Recipe: Yummy Chilli n spice chicken with french fries n mayo garlic sauce😋

Chilli n spice chicken with french fries n mayo garlic sauce😋. Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It's a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean. All you need is boiled potatoes, flour, cornflour, pepper and chilli garlic mayo or any dipping sauce that you may like.

Or serve this sauce as a dip with bread cubes, fresh veggies or potato chips. ASMR NUCLEAR FIRE CHICKEN SANDWICH & GARLIC FRIES MUKBANG 먹방 (COOKING & EATING SOUNDS) Check out my Instagram: http://www.instagram.com/zachchoi Check out my. A special sauce to compliment your burgers, french fries or any other fried items.. french fries or any other fried items. You can cook Chilli n spice chicken with french fries n mayo garlic sauce😋 using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chilli n spice chicken with french fries n mayo garlic sauce😋

1. Prepare of Boneless chicken (1 kg).
2. It's of Garlic paste (1 tsp).
3. You need of Egg beaten (1).
4. Prepare of Salt (1 tsp).
5. It's of Paprika powder (1 tsp).
6. Prepare of Black pepper powder (1/2 tsp).
7. It's of All spice powder/Garam masala (1/2 tsp).
8. It's of Vinegar (1 tbsp).
9. Prepare of Chilli sauce (1 tbsp).
10. It's of Baking powder (1/2 tsp).
11. Prepare of Cornflour (1/2 cup).
12. It's of All purpose flour (1/2 cup).
13. Prepare of Oil for frying.

Chilly Garlic Chicken Mayo Daily Cooking by A. Sauces make my world go round. I've always been obsessed with them. Schezwan Sauce is a spicy sauce used in Schezwan recipes like Schezwan Fried Rice, Noodles etc.

Chilli n spice chicken with french fries n mayo garlic sauce😋 instructions

1. Arrange ingredients..
2. In chicken add all the spices and chilli sauce and vinegar. Now mix well..
3. Beat the egg and pour in chicken spice mixture now coat the chicken well..
4. In a separate bowl mix the all purpose flour, corn flour and baking powder. Now heat the oil in wok. Take the chicken with fork and coat in the dry batter and place it in the oil. Cook until golden brown on medium flame and turn the flame low for a minute so chicken is properly cooked..
5. Place the chilli n spice chicken on plate along with homemade fries and homemade mayo garlic sauce. Enjoy..

It is made from dried red chiili, garlic and ginger. Garlic french fries is a must, try topping with cheese too! This rich dip is beautiful in wraps, sambos, or with anything you desire! LL N' DIP Sweet Chilli Mayo. Use as a dip for chicken goujons, spring rolls, potato chips, french fries or wedges!

How to Prepare Yummy Fried Salmon with sweet chili sauce

Fried Salmon with sweet chili sauce.

You can have Fried Salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Salmon with sweet chili sauce

1. It's of Salmon skin off, cut 3cm 500 g.
2. Prepare 1 c of sweet chili sauce.
3. It's 1/4 c of water.
4. It's 1 tbsp of fish sauce.
5. It's of coriander for garnish.
6. Prepare of Rice bran oil for frying.

Fried Salmon with sweet chili sauce step by step

1. Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside.
2. In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave..
3. Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:).

How to Make Appetizing Geralds chili cheese tots with brats

Geralds chili cheese tots with brats. Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long Beach, California. With help from a few convenience products, it quickly goes together before you freeze it or pop it into the oven to bake. Chili Tots Recipe photo by Taste of Home.

These chili cheese tater tots are a serious crowd pleaser. The crisp exterior of the tots with the spicy chili and creamy queso melds in the most beautiful way. And of course, if you're a person who invites people over to watch sports, this would be great next to the pierogi-style vegan quesadillas or vegan. You can have Geralds chili cheese tots with brats using 6 ingredients and 13 steps. Here is how you cook that.

Ingredients of Geralds chili cheese tots with brats

1. Prepare 1 bag of of frozen tater tots.
2. Prepare 3 can of Hot dog chili sauce.
3. Prepare 2 cup of Shredded mozzarella cheese.
4. It's 2 cup of Shredded sharp cheddar cheese.
5. It's 1 lb of Bratwurst of your liking Cut into small pieces.
6. You need 1 of onion diced small.

Ground Beef Tater Tot Casserole Cheese Recipes. Taco Tater Tot CasseroleWords of Deliciousness. tater tots, tomatoes, green chilis, cheddar cheese. Did you have chili cheese chips a lot growing up? I have really vivid memories of going to my brother's baseball and basketball games and ordering a bag of The base of these chili cheese tots is a batch of Dr.

Geralds chili cheese tots with brats instructions

1. deep fry tater tots until crispy.
2. drain tots on paper towels.
3. deep fry bratwurst pieces until plump.
4. drain these on paper towels also.
5. in a large pan put half of your tots.
6. use 1 and a half cans of chili sauce to cover.
7. layer mozzarella cheese evenly.
8. now add your brat chunks evenly across the top.
9. add the remaining half of tater tots.
10. use the rest of your chili sauce over that.
11. evenly spread out the cheddar cheese on top of the chili.
12. bake in a preheated 400°F oven uncovered until the chili is hot and the cheese is melted and gooey.
13. top with diced onions and enjoy you should be able to hear your arteries clog as your belly is filled.

You already know I love Dr. This is like chili cheese fries that you get to call dinner. Remove from oven and serve immediately. Nutrition Information Amplify your tots with hearty chili and shredded cheese. This recipe is perfect for a game day tailgate, or as a delicious comfort food side dish.

Easiest Way to Make Appetizing Chilli chicken

Chilli chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish?

In the same pan, add the garlic, red chilli, soy. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in Ina makes a traditional chili with chicken instead of beef. I'm damn serious about chinese chilli chicken. You can have Chilli chicken using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chilli chicken

1. Prepare 400 of gm. chicken breast cut into pieces.
2. It's of for marination 3 to 4 tbs cornflour, 1ts black pepper powder,.
3. Prepare 1 tsp of salt, 1egg, 1/2 tsp chilli powder.
4. It's of for fry oil.
5. Prepare 1 of capsicum cut cubes, 1 big onion cut cubes, 2green chilli cut.
6. You need of long, garlic and ginger cut small, soya sauce, chilli sauce.

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate!

Chilli chicken step by step

1. Marinate chicken for 10mins and deep fry it. 1tbs oil heat nicely in a fry pan, add onion.
2. Capsicum chilli ginger and garlic. toss 2 mins add fried chicken. add the sauce mix well. 1/2 tbs cornstarch mix with 1/2 cup of water and add. cook 2 mins. garnish with cut spring onion. Chilli chicken ready..

Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Batter fried chicken coated in a garlic, soy & chilli gravy. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days?

Recipe: Appetizing Lamb In Ginger And Chili Garlic XO Sauce

Lamb In Ginger And Chili Garlic XO Sauce.

You can have Lamb In Ginger And Chili Garlic XO Sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lamb In Ginger And Chili Garlic XO Sauce

1. Prepare 2 of lamb boneless shoulder steak.
2. Prepare 3 inches of thinly slice ginger.
3. Prepare 1 tbsp of Of Chili garlic.
4. You need 1 tbsp of Xo sauce.
5. It's of Ginger Chili Garlic XO Sauce.
6. You need 3 tbsp of Of light soy sauce.
7. You need 2 tbsp of dark soy sauce.
8. You need 2 tbsp of sugar.

Lamb In Ginger And Chili Garlic XO Sauce instructions

1. Pan fry the lamb then set aside to rest then slice it up.
2. With oil pan fry the ginger till it’s lightly brown then drain all the oil aside.
3. Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside.
4. On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy.
5. .

Recipe: Tasty Kanya's Fried Fish with Chili and Ginger Sauce

Kanya's Fried Fish with Chili and Ginger Sauce.

You can cook Kanya's Fried Fish with Chili and Ginger Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya's Fried Fish with Chili and Ginger Sauce

1. You need 4 of deep fried fish (whole fish i use ) ,fish fillet can do.
2. It's of chili and ginger sauce.
3. Prepare 1 head of fresh ginger,finely chopped ,about 1 tablespoon.
4. You need 2 tbsp of tamarine puree.
5. Prepare 2 tbsp of palm sugar.
6. It's 1 tsp of brown sugar.
7. Prepare 1 1/2 tbsp of fish sauce.
8. It's 1 tbsp of soy sauce.
9. It's 1 1/2 tbsp of oyster sauce.
10. Prepare 1 tbsp of sesame oil.
11. You need 1/2 cup of water.
12. Prepare 1 bunch of coriander to garnish.
13. Prepare 3 of chopped fresh chili.

Kanya's Fried Fish with Chili and Ginger Sauce step by step

1. Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft.
2. Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix.
3. Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness.
4. On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :).

Recipe: Delicious Chili Con Carne

Chili Con Carne.

You can cook Chili Con Carne using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chili Con Carne

1. You need 1 lb of Ground Beef.
2. You need 15 oz of Kidney Beans.
3. Prepare 10 oz of Diced Tomatoes.
4. It's 8 oz of Tomato Sauce.
5. It's 1 cup of Chopped Onion.
6. Prepare 5 tsp of Chili Powder.
7. You need 1/2 tsp of Cumin.
8. Prepare 1/2 tsp of Dried Oregano.
9. Prepare 1/2 tsp of Salt.
10. It's 1/2 tsp of Pepper.
11. Prepare of Garlic.
12. It's 3 piece of Semi Sweet Bakers Chocolate.

Chili Con Carne step by step

1. Cook beef and onions in fry pan..
2. Drain and add to crock pot..
3. Stir in remaining ingredients..
4. Cook in crock pot for 6 hours.

How to Make Appetizing Meatballs in chilli sauce

Meatballs in chilli sauce. Sweet Chili Sauce: is pretty widely available in most grocery stores in the Asian-foods aisle (by the soy sauce). It is sweet and spicy; different brands may differ in flavor and spiciness (Mae Ploy is a I like to use frozen meatballs - any idea if I can just throw the sauce on the meatballs in my instant pot? Add grape jelly, chili sauce and cayenne pepper in a saucepan over medium-high heat.

Meatballs simmered in a sauce made with balsamic vinegar, olive oil, soy sauce, garlic powder, and basil. Your grape jelly sauces sound similar to the Lingonberry sauce that is so popular with meatballs in Sweden. The sweet taste really enhances the flavor of the. You can have Meatballs in chilli sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatballs in chilli sauce

1. Prepare 1 1/2 lb of Ground beef.
2. Prepare 2 of Eggs.
3. It's 1/4 cup of Milk.
4. Prepare 1 cup of Plain bread crumb.
5. You need 1/4 cup of Chopped onion.
6. It's 1 1/2 tsp of Salt.
7. You need 1/4 tsp of Pepper.
8. It's 3 tbsp of Oil.
9. It's 10 oz of Chilli sauce.

Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use. Whether you're serving them up as an appetizer or as a sandwich, this recipe for spicy meatballs slathered in a spicy chipotle-lime sauce is sure to please. Meatballs:Combine all ingredients in large bowl; mix well.

Meatballs in chilli sauce step by step

1. Mix all the ingredients together except the oil and chilli sauce..
2. Make an inch and half sized balls from the mixture..
3. Heat oil in a skillet and fry the meatballs in it until they turn brown..
4. Remove meatballs from the skillet and add chilli sauce in the heated oil and stir for a minute or two..
5. Add in the fried meatballs and simmer for about 5 minutes..

Sauce:Combine all ingredients in a large bowl. Add the chili sauce and use it to deglaze the bottom of the pot, scraping off the brown bits with a wooden spoon. The chili sauce is already somewhat sweet but if you prefer it sweeter add the sugar. Cover the pot and simmer the meatballs on a low temperature as evidenced by bubbles gently. These flavorful chili-seasoned meatballs are great with hot cooked rice or potatoes.

Recipe: Perfect Stir fried Calamari with chilli and basil

Stir fried Calamari with chilli and basil. stir-fry calamari with chilli, garlic, onion, green beans, bamboo and fresh basil. Drunken Noodle (Spicy Noodle). thick rice noodles stir-fry with beef, egg, chili, basil and vegetables. Add the curry leaves and green chilli and fry or another minute.

This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli - it will make all the difference. Fried calamari—also known as calamari fritti—is a classic Italian antipasto. You can cook Stir fried Calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stir fried Calamari with chilli and basil

1. You need 5-8 of bird's eye chili.
2. It's 2-3 cloves of garlic.
3. You need 2 tablespoons of vegetable oil.
4. Prepare 1 cup of vegetable oil (to fry crispy basil).
5. Prepare 1 of carrot.
6. Prepare 2-3 handful of sweet basil leaves (save half to fry for crispy.
7. You need of basil).
8. It's 1 tablespoon of light soy sauce.
9. It's 2 tablespoons of oyster sauce.
10. You need 1 tablespoon of fish sauce.
11. Prepare 1 1/2 of brown sugar.
12. It's 1/2 of onion.
13. You need Half of small pack green beans.
14. It's of Seafood – calamari (you can add mussels or prawns).

Learn how to make this delicious dish quickly and easily. How to Make Fried Calamari (Calamari Fritti). Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil.

Stir fried Calamari with chilli and basil instructions

1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside..
2. Sliced carrot into 4-5 cm long stick.
3. Cut calamari into ring shape or you can buy cooked one in the pack.
4. Finely chop the onion.
5. Cut green beans into 4-5 cm.
6. Crush garlic and chilies in mortar.
7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant..
8. Add onion, green beans and carrot stir until it's almost cooked.
9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water.
10. Add calamari and sweet basil. Mix well. Serve with jasmine rice.

With sweet basil & chilli (mild) With roasted cashew nuts and sundried chillies With ginger and mushroom (mild) Stir-fried bamboo shoots with chilli and basil (mild) With black bean and roasted garlic With bok-choi, dried mushroom and oyster sauce. All Wok dishes can be served mild without. Homemade fried calamari satisfies that restaurant-appetizer itch gloriously. This fried calamari recipe is the best we've ever had. It satisfies that restaurant-appetizer itch gloriously. (Y'all know what I'm talking about-when the only thing you want in life is to devour a platter of calamari and a TGI.

Recipe: Appetizing Hj's Green Chili Sausage Gravy

Hj's Green Chili Sausage Gravy.

You can cook Hj's Green Chili Sausage Gravy using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hj's Green Chili Sausage Gravy

1. You need of Gravy.
2. It's 1 lb of Breakfast Sausage.
3. It's 1 small of Onion diced.
4. Prepare 2 clove of Garlic minced.
5. Prepare 1 cup of Green Chilies chopped.
6. Prepare 1 tsp of Garlic salt.
7. It's 1 tsp of Black Pepper.
8. Prepare 1 tsp of Paprika.
9. You need 1/4 tsp of cumin.
10. Prepare 1/2 tsp of Cilantro.
11. Prepare 1/2 tsp of Chipotle chili powder (if you want spicy).
12. Prepare 2 tbsp of Butter or Coconut Butter.
13. It's 2 tbsp of AP Flour.
14. You need 2 tbsp of Brown Sugar.
15. You need 2 cup of Milk or Almond Milk.

Hj's Green Chili Sausage Gravy instructions

1. Brown sausage in large fry pan. Add onions, garlic and seasoning when sausage is mostly cooked. Finish cooking the sausage until fully cooked then add butter..
2. Once butter has melted slowly sprinkle flour over the sausage and let brown for a few minutes while stiring to keep from burning..
3. Slowly stir in milk. Stir In brown sugar and green chilies..
4. Bring to a boil then reduce heat to simmer and let gravy thicken. If grave becomes too thick add small amounts of water until desired thickness is achieved..
5. Spoon over biscuts and enjoy. oh yea. Make biscuits..
6. I have Been using Almond milk and Coconut Butter inplace of the Dairy products. When I do I Add a little Chicken Broth about half cup and reduce Almond milk by half cup. Still very good!.

Recipe: Yummy Mussels in Chili tomato sauce

Mussels in Chili tomato sauce. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette.

Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last. Zuppa Di Ceci Con Cozze (Chickpeas and Mussels Soup)Orgasmik Cooking. You can cook Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mussels in Chili tomato sauce

1. Prepare 1 cup of White wine.
2. Prepare 4 of tomatoes.
3. Prepare 2 tbsp of tomato paste.
4. It's 3-4 cloves of Garlic.
5. Prepare 1 of onion.
6. Prepare of Sugar.
7. It's of Salt.
8. It's of Lime juice.

Learn how to make a spicy mussels recipe. This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown).

Mussels in Chili tomato sauce step by step

1. Stir fry onion, garlic and tomato.
2. Add in wine, tomato paste and lime juice. Salt and sugar to taste.
3. Add in mussels last.

Once the sauce has thickened, add the mussels, stir, and adjust the heat so the sauce is simmering. Transfer the mussels to a serving bowl, and pour juices over. You can easily use store-bought mussel meat if you don't feel like pulling mussels from the shell, or even just leave them in their shells once you've steamed them. Matty's mussels and other sensational seafood. This is a sweet chili sauce made according to an old family recipe.

How to Cook Tasty Fresh Chili Sauce (Sambal Mentah) *Vegan

Fresh Chili Sauce (Sambal Mentah) *Vegan. Makes great for mixing with other sauces to add some heat and flavor, perfect for that pot of chili. If you want HOT CHILI Peppers that keeps for a while I love the taste of Sambal Oelek - I never knew that Sambal was sort of a generic chili paste, and Oelek is a specific style. In any case, I eat this stuff.

Some sambal is raw (sambal mentah), meaning, no cooking is involved. Adam and Jake try this chili paste from the makers of "Rooster Sauce". Purchase Sambal Oelek Ground Fresh Chili Paste. You can have Fresh Chili Sauce (Sambal Mentah) *Vegan using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fresh Chili Sauce (Sambal Mentah) *Vegan

1. It's 5 of spicy chilies (you can put more or less).
2. Prepare 1 of tomato.
3. You need 1/2 of garlic clove.
4. It's 1/2 of kaffir lime fruit.
5. Prepare 1/2 tsp of salt.
6. Prepare 1/4 tsp of shrimp paste (optional).

Chili paste, ground fresh, Sambal Oelek. I used to get those little take out cups of chili oil from the Chinese restaurant. I never put enough in the more give you more than one, so I started using this to make my own. Goc Viet Ground Fresh Chili Sauce has a unique hot and delicious taste.

Fresh Chili Sauce (Sambal Mentah) *Vegan instructions

1. In a mashing bowl, mash chilies and garlic..
2. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well..
3. Squeeze kaffir lime into chili mixture, mix it well..
4. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc..
5. You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc..

A perfect seasoning for a delicious meal. China hot chili sauce China sauce salsa China thai chili sauce. Sambal oelek is available in most grocery stores in the Asian food section, right next to the sriracha. You can also use dried red pepper flakes or cayenne; start with about ¼ teaspoon for every teaspoon of sambal. Red pepper flakes and cayenne are a lot hotter than sambal so start small—unless you like.

How to Prepare Delicious Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil.

You can have Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

1. You need 400 g of Surf Clam.
2. Prepare 1 tbsp of Roasted Chili Paste.
3. Prepare 1/3 cup of Evaporated Milk.
4. It's 30 leaves of Sweet Basil.
5. Prepare 1 tbsp of White Soy Sauce.
6. You need 1 tbsp of Oyster Sauce.
7. Prepare 1 tsp of Maggi Sauce.
8. You need 1 tsp of Sugar.
9. It's 1 tbsp of Vegetable Oil.
10. It's 1 tbsp of Garlic (smashed).
11. You need 3 leaves of Kaffir Lime Leave.
12. You need 4 pcs. of Chili (smashed).

Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil step by step

1. Mix roasted chili paste with evaporated milk in bowl and set aside..
2. Put vegetable in pan and add smashed garlic. Stir till scent..
3. Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell..
4. Add sweet basil leaves and stir fry for a short while..
5. Put in serving plate and decorate with fresh basil tip.
6. Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam..
7. Enjoy your cooking..

Recipe: Appetizing Dynamite (Chili Spring Rolls)

Dynamite (Chili Spring Rolls).

You can have Dynamite (Chili Spring Rolls) using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dynamite (Chili Spring Rolls)

1. Prepare of for the filling:.
2. Prepare 1/4 kg of ground beef.
3. You need 1/4 kg of ground pork.
4. Prepare 6 of Chorizo (finely chopped).
5. You need 1 of medium carrot (grated).
6. Prepare 2 of large onions (finely choped).
7. Prepare 5 of clover of garlic (finely choped).
8. It's 1/2 cup of cheddar cheese (grated).
9. Prepare 2 tbsp of onion powder.
10. Prepare 2 tsp of paprika.
11. You need 1 tsp of black pepper.
12. You need 1/2 tsp of salt.
13. You need 2 tsp of cayenne pepper (optional).
14. Prepare 2 tbsp of oregano.
15. It's 3 tbsp of worcestershire sauce.
16. You need 2 tbsp of oyster sauce.
17. It's 2 of medium eggs.
18. Prepare of for wrapping the dynamite.
19. It's of Spring roll wrapper.
20. It's 2 tsp of cornstarch dissolved in water.
21. Prepare of Large or medium green chili.

Dynamite (Chili Spring Rolls) instructions

1. For the filling, mix all the ingredients and cook it to medium heat for 15 to 20 mins..
2. Let it cool after cooking the filling while removing the seeds of the chili..
3. Add the filling to the chili that has no seeds. And wrap it using spring roll wrapper. Use cornstarch water mixture to seal the wrapper..
4. Deep fry the dynamite using canola oil. Serve and eat..

Recipe: Perfect Soy Glazed Tempeh With Sweet Chilli Sauce

Soy Glazed Tempeh With Sweet Chilli Sauce.

You can have Soy Glazed Tempeh With Sweet Chilli Sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soy Glazed Tempeh With Sweet Chilli Sauce

1. Prepare 4 of thick slices of tempeh.
2. You need 2 tsp of Sweet chilli sauce.
3. It's 2 tsp of Coriander leaves garnish.
4. It's of Marinade.
5. You need 1 tbsp of rice vinegar.
6. Prepare 1 tsp of sesame oil.
7. Prepare 2 tbsp of Tamari or soya sauce.
8. Prepare 1 tsp of crushed garlic.

Soy Glazed Tempeh With Sweet Chilli Sauce step by step

1. Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally..
2. In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade..
3. When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce..

How to Prepare Yummy Pan fried Chilli Fish

Pan fried Chilli Fish. Here is most Delicious Indo-Chinese recipe Pan Fried Chilli Fish. Watch this easy recipe of know how to cook Pan fried fish at home and try it your own. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.

Check Out: Ginger and Scallions Chicken Recipe. Pan-fried fish stuffed with chilli paste (辣椒鱼) is my mum's specialty. This is the first time I am featuring a recipe on this food blog which is not cooked by me - I was merely the photographer snapping photos of my mum in action. You can have Pan fried Chilli Fish using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan fried Chilli Fish

1. Prepare 4 of Fillets (Basa Fish ).
2. It's 3 Tablespoons of Soya sauce.
3. Prepare 2 Teaspoons of Vinegar.
4. It's 1 Tablespoon of garlic Freshly Grounded.
5. It's 3 Tablespoons of Coriander leaves Freshly Grounded.
6. It's 1 Teaspoon of Pepper.
7. You need 1 Tablespoon of Green Chilli Fresh paste.
8. It's 1 Tablespoon of Butter Melted.
9. You need 1 Teaspoon of Honey.
10. You need 1 of Onion chopped.
11. You need 2 Tablespoons of Corn Flour.
12. Prepare To Taste of Salt.
13. It's 4 Tablespoons of Oil.

Chilli fish recipe or fish manchurian recipe with step by step pictures. Indian chinese recipes are very popular in Indian restaurants. Some of the most popular are the Chilli chicken, chinese fried rice, hakka noodles and the manchurian dishes. These dishes taste sweet, sour and slightly hot.

Pan fried Chilli Fish step by step

1. Marinate the fillets with all the ingredients (except oil and corn flour) in a big bowl and cover it with a silver foil properly..
2. Keep it in the refrigerator for at least an hour before pan frying it. You may also keep it overnight, before cooking it next morning.
3. Before frying the marinated fish, add 2 tablespoon of corn flour powder and coat the fillet evenly..
4. Heat the oil in a non stick pan and in goes the fish with all the marination..
5. Cook until the fish gives u a crispy look and completely cooked..
6. Serve hot with egg noodles, or even plain rice. It depends on your choice, it goes well with everything :).

Pan fried fish is a dish commonly prepared by Chinese families. Like steamed fish, it's simple to make! Heat a medium non-stick frying pan over medium-heat. Pan fried fish has never been as easy or as enticing as with these seared fish fillets with crisp skin. Easy and works with halibut, snapper, salmon This easy pan fried fish recipe is as easy as it gets.

Recipe: Yummy Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce.

You can cook Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

1. Prepare of ● For The Fresh Seafood.
2. You need 1 of EX LG Alaskan King Crab Claw [presteamed - added last].
3. You need 20 of [1.5 lbs] Jumbo Shrimp [raw deveined tails on].
4. Prepare of ● For The Vegetables [to be very thin sliced or fine minced].
5. You need 1 tbsp of Pickled Ginger.
6. Prepare 1/2 Cup of Green Bell Peppers.
7. It's 1/2 Cup of Red Onions.
8. You need 2 tbsp of Garlic Chives.
9. You need 1/4 Cup of Celery.
10. It's 1/2 Can of Baby Corn.
11. You need 10 Cloves of Fresh Garlic [smashed & minced].
12. You need 1 tbsp of Garlic Juice.
13. You need 1/2 Cup of Cilantro Leaves.
14. You need 1/4 Cup of Parsley Leaves.
15. You need 1/3 Cup of Asian Sweet Chili Sauce.
16. It's 1 tbsp of Garlic Chili Sauce.
17. Prepare 1/2 tsp of Red Chilli Flakes.
18. It's 1 Pinch of Saffron.
19. It's of ● For The Sides [as needed].
20. You need of Lemon Wedges.
21. Prepare of Soy Sauce.
22. Prepare of Noodles.
23. You need of Rice.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce step by step

1. Thin slice or fine mince your vegetables..
2. Mix everything together except for your presteamed crab and shrimp..
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some..
4. This dish made for fantastic to-go lunches for my students today!.
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!.

Recipe: Tasty Black pepper pineapple chicken with boil rice, macaroni, salad,chilli, sauces, lemon pepper drink

Black pepper pineapple chicken with boil rice, macaroni, salad,chilli, sauces, lemon pepper drink.

You can cook Black pepper pineapple chicken with boil rice, macaroni, salad,chilli, sauces, lemon pepper drink using 29 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Black pepper pineapple chicken with boil rice, macaroni, salad,chilli, sauces, lemon pepper drink

1. Prepare 4 of chicken pieces.
2. Prepare 1/2 cup of pineapple.
3. You need 1 tbsp of salt.
4. Prepare 1 tbsp of black pepper.
5. You need 4 of green chillies big.
6. You need 1 tbsp of green chutney.
7. It's 2 tbsp of daal chana.
8. It's 4 of chicken cubes.
9. You need 1 tbsp of red chilli flakes.
10. Prepare 1/2 of egg.
11. Prepare 1 of mango.
12. Prepare 1 tbsp of ketchup.
13. You need 1 of potato.
14. Prepare 2 of samosa Patti.
15. It's 1 tbsp of mayonnaise.
16. Prepare 1 tbsp of corn.
17. Prepare 2 of chicken cubes.
18. Prepare 1 cup of macroni boil.
19. You need 1 cup of rice.
20. You need 1 of onion.
21. You need 1/2 of green onion.
22. It's 1 tbsp of garam masala.
23. Prepare 2 tbsp of oil.
24. Prepare of Oil for frying.
25. Prepare 1 tbsp of yogurt.
26. You need 1 of onion paste.
27. It's 2 of lemons.
28. Prepare 2 tbsp of sugar.
29. You need 1 of burger bun.

Black pepper pineapple chicken with boil rice, macaroni, salad,chilli, sauces, lemon pepper drink instructions

1. For black pepper chicken,add 2tb spoon oil in pan and onion,fry it.
2. Add chicken in it, salt, pepper, and yogurt and mix it..
3. Add garam masala and half cup water cook until chicken ready, add 2 pineapple chunks in it.
4. For rice, soak rice 15 minutes and boil the water when water is boil add rice and boil it..
5. Drain it and dum for 5 minutes..
6. Take chicken boneless 4 cubes and daal, red chilli flakes and cook until dal ready..
7. Chopper it and add egg in it. Make kabab and fry it..
8. For samosay, take 2 boneless chicken cube, add salt pepper, and cook it..
9. Add chop green onion and mix it..
10. Take samosa Patti and fill it. Stick with flour paste. And fry it..
11. Make fries with one potato 🥔.
12. Take 2 glass water and boil macroni,.
13. Take macroni half and add ketchup innit and cook it..
14. Take half macroni, mayonnaise, and pineapple chunks and mix it..
15. For drink,take 2 glass water and lemon juice and sugar and grind it..
16. Pour in glass and add ice and some slices of lemon and pepper in it..
17. Cut mango in cubes..
18. Take ketchup and green chutney for serving ❤️❤️❤️❤️🎀🎀🎀🎀.
19. Fry green chillies for more attraction and special meal ❤️❤️👍👍👍👍.

Easiest Way to Prepare Perfect Grilled Sweet Thai Chili Chicken Wraps

Grilled Sweet Thai Chili Chicken Wraps.

You can have Grilled Sweet Thai Chili Chicken Wraps using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled Sweet Thai Chili Chicken Wraps

1. It's 2 tbsp of olive oil.
2. You need 1/2 of red onion sliced finely.
3. Prepare 1/2 of red pepper sliced julien.
4. It's 1/2 lb of precooked sweet thai chili chicken strips.
5. You need of lettuce of choice (i used mixed).
6. Prepare of shredded cheese of choice (i used tex mex).
7. It's 2 of large tortilla wraps of choice (i used sundried tomato wraps).
8. It's 1 of avocado sliced (optional).
9. Prepare of sour cream.
10. You need of Sauce.
11. Prepare 3 tbsp of Thai sweet n spicy sauce.
12. Prepare 3 tbsp of mayo.
13. It's 1 tsp of strong dijon mustard.

Grilled Sweet Thai Chili Chicken Wraps instructions

1. Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften.
2. Add chicken strips cook for 10 minutes over medium heat or until heated through.
3. Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered.
4. Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray)..
5. When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered.
6. Top with avocado (if desired), lettuce, cheese and sour cream.
7. Roll tortillas as per photos.
8. Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice.

How to Make Perfect Cheesy Fries with Chilli Garlic Sauce

Cheesy Fries with Chilli Garlic Sauce.

You can cook Cheesy Fries with Chilli Garlic Sauce using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Fries with Chilli Garlic Sauce

1. It's of Fries as required.
2. You need 4 Tablespoons of Chilli Garlic Sauce.
3. Prepare of Cheddar Cheese as you like.
4. You need of Mozzarella Cheese as you like.
5. Prepare 1/2 Teaspoon of Oregano.
6. Prepare 1/2 Teaspoon of Salt.
7. You need 1/2 Teaspoon of Black Pepper.

Cheesy Fries with Chilli Garlic Sauce instructions

1. Cut Potatoes into Fries Shape..
2. Fry them in the hot oil until they are golden and crispy..
3. Take them out in a microwave friendly dish..
4. Sprinkle some salt and black pepper..
5. Add Chilli Garlic Sauce, Cheddar and Mozzarella cheese..
6. Sprinkle some oregano..
7. Microwave until cheese melts..

Recipe: Appetizing Mike's Pork Chili Verde Burritos

Mike's Pork Chili Verde Burritos.

You can cook Mike's Pork Chili Verde Burritos using 35 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Mike's Pork Chili Verde Burritos

1. It's of ● For The Meat.
2. It's 5 Pounds of Pork Shoulder [1"x1" cubes].
3. You need of ● For The Pork Marinade.
4. Prepare 4 tbsp of Ground Cumin.
5. Prepare 1 tbsp of Mexican Oregano.
6. You need 2 tbsp of Dried Hatch Green Chili.
7. It's 1 tbsp of Fresh Ground Black Pepper.
8. It's 1 tbsp of Granulated Garlic Powder.
9. Prepare 1 tbsp of Granulated Onion Powder.
10. Prepare 1 of Tecate Mexican Lager [+ reserves].
11. It's 2 tbsp of Sea Salt [or to taste].
12. Prepare 1 Gallon of Sized Ziplock Bag.
13. You need of ● For The Fresh & Canned Vegetables.
14. You need 1 (28 oz) of Can Tomatillos [hand crushed].
15. It's 6 of LG Potatoes [1"x1" cubes].
16. Prepare 2 of LG Onions [chopped].
17. Prepare 1 Bunch of Cilantro [chopped + reserves].
18. It's 2 of LG Stalks Celery [chopped with leaves].
19. It's 1 of Green Bell Pepper [de-seeded - chopped].
20. You need 2 (10 oz) of Cans ROTELL.
21. Prepare 2 of LG Jalapenos [de-seeded - chopped].
22. You need 1 Pound of Bucket Hatch Green Chilies [or fresh].
23. You need of ● For The Fluids.
24. It's 1 (32 oz) of Box Beef Broth.
25. It's as needed of Mexican Lager Beer [tecante].
26. It's of ● For The Sides.
27. You need as needed of Warm Flour Tortillas.
28. Prepare of Mexican 3 Cheese.
29. You need as needed of Sour Cream.
30. Prepare as needed of Shredded Cabbage.
31. Prepare as needed of Shredded Lettuce.
32. Prepare as needed of Chopped Tomatoes.
33. Prepare as needed of Chopped Onions.
34. Prepare as needed of Lime Wedges.
35. You need as needed of Green Salsa.

Mike's Pork Chili Verde Burritos step by step

1. 5 pound pork shoulder roast pictured..
2. Pork shoulder cubed into 1"x1" pieces pictured..
3. One of the best Mexican beers to pair with pork pictured above..
4. Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. Refrigerate for 5 to 6 hours..
5. Chop potatoes into 1"x1" pieces. Cover with cold water until ready to fry with pork..
6. Chop onions and cover with cold water until ready to fry with pork..
7. Canned tomatoes pictured..
8. Chop and mix everything in your vegetable section together..
9. Add marinated pork, a slight amount of oil and 1/4 cup flour to a skillet. Fry until there's a good sear on your pork. About 5 minutes on high..
10. Add 2 bottles beer and allow pork to simmer covered for 1 hour. Add additional beer if needed. Stir regularly..
11. Add drained onions and your vegetable mixture to your skillet. Add 2 cups beef broth and allow to simmer for 25 minutes longer. Stir regularly..
12. Add potatoes [and additional broth or beer if needed] and simmer until potatoes are soft but still fully in tact. About 15 minutes..
13. Add your bucket of Hatch Green Chilies to skillet half way thru your potato boil..
14. Or, peel, de-seed and chop your fresh Hatch Chilies and add to your skillet..
15. Instead of using broth and frozen chilies - I like to purchase my chilies fresh. I peel and de-seed them in warm bath then, fine strain and reserve all fluid. I'll use this fluid as opposed to beef broth..
16. Drained green chili fluid pictured. It does make for a rich delicious broth!.
17. Fresh Cilantro pictured..
18. Add your fresh cilantro 5 minutes prior to serving. Mix well. I'll also add additional cumin and green chili powder in the last 5 minutes to steep. Make sure you've simmered off any fluids in this dish. You'll want it thick! ;0).
19. Serve with fresh, warm flour tortillas, fresh chilled chopped onions, tomatoes, cilantro, shredded lettuce, cabbage, limes, cheese and sour cream to the side..
20. Or, go old school and serve this dish only with warm tortillas. Either way, enjoy your authentic, extra spicy taste of New Mexico!.

Easiest Way to Make Appetizing Squids chilli fry

Squids chilli fry. Firstly, soak lemon size tamarind in luke warm water. Marinate the squids with chilli powder, turmeric powder, cumin powder, garam masala and white vinegar. Your squid chilly fry is ready to be relished.

The image is available for download in high resolution quality. The Best Chinese Squid Recipes on Yummly How to make Kanava Thoran (Kerala Squid Chilli Fry). You can cook Squids chilli fry using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Squids chilli fry

1. Prepare 300 gms of squids.
2. Prepare 2 tablespoon of oil.
3. Prepare 1 of large onion.
4. You need 2 of medium size tomatoes.
5. You need 10 pods of garlic.
6. It's 5 of green chillies.
7. Prepare 1 tsp of kashmiri chilli powder(for colour).
8. It's 1/2 tsp of turmeric powder.
9. It's 1/2 tsp of sugar.
10. You need 1 table spoon of vinegar.
11. You need 1 table spoon of tomato ketchup.
12. Prepare 1 tsp of dark soy sauce.
13. You need 1/4 cup of water.
14. Prepare of Salt as per taste.
15. It's as needed of Coriander for garnishing.

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Photo about Fried squids and red chilli are the local food Thia people. Squid is stir-fried in garlic and chilli until sticky and caramelised, then topped with crispy capers for a simple finishing flourish. See more Fish and Seafood recipes at Tesco Real Food.

Squids chilli fry step by step

1. Clean the squids and wash cavities well in water.
2. Cut the squids in ring shapes apply salt, turmeric and keep aside.
3. Heat pan and add 2 tablespoon oil,let oil heat well.
4. Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame.
5. Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min.
6. Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min.
7. Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame.
8. Keep stir frying till it comes to dry consistency once done garnish it with coriander.

I cook the squid in garlic, soy sauce, chilli oil and butter. It's a simple but delicious combination. Remove with a slotted spoon and drain well on kitchen paper. Repeat process with remaining squid. תמונה: "Squids Chilli Fry". מתוך חוות הדעת: ‪Appetizing Food and.‬ Crispy Squid with Smoked Chilli Aioli This crispy flash fried squid with a kickin' smoked chilli aioli will transport your guests to Southern California where the sun constantly.