Recipe: Perfect Stir fried Calamari with chilli and basil

Stir fried Calamari with chilli and basil. stir-fry calamari with chilli, garlic, onion, green beans, bamboo and fresh basil. Drunken Noodle (Spicy Noodle). thick rice noodles stir-fry with beef, egg, chili, basil and vegetables. Add the curry leaves and green chilli and fry or another minute.

This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli - it will make all the difference. Fried calamari—also known as calamari fritti—is a classic Italian antipasto. You can cook Stir fried Calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stir fried Calamari with chilli and basil

1. You need 5-8 of bird's eye chili.
2. It's 2-3 cloves of garlic.
3. You need 2 tablespoons of vegetable oil.
4. Prepare 1 cup of vegetable oil (to fry crispy basil).
5. Prepare 1 of carrot.
6. Prepare 2-3 handful of sweet basil leaves (save half to fry for crispy.
7. You need of basil).
8. It's 1 tablespoon of light soy sauce.
9. It's 2 tablespoons of oyster sauce.
10. You need 1 tablespoon of fish sauce.
11. Prepare 1 1/2 of brown sugar.
12. It's 1/2 of onion.
13. You need Half of small pack green beans.
14. It's of Seafood – calamari (you can add mussels or prawns).

Learn how to make this delicious dish quickly and easily. How to Make Fried Calamari (Calamari Fritti). Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil.

Stir fried Calamari with chilli and basil instructions

1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside..
2. Sliced carrot into 4-5 cm long stick.
3. Cut calamari into ring shape or you can buy cooked one in the pack.
4. Finely chop the onion.
5. Cut green beans into 4-5 cm.
6. Crush garlic and chilies in mortar.
7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant..
8. Add onion, green beans and carrot stir until it's almost cooked.
9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water.
10. Add calamari and sweet basil. Mix well. Serve with jasmine rice.

With sweet basil & chilli (mild) With roasted cashew nuts and sundried chillies With ginger and mushroom (mild) Stir-fried bamboo shoots with chilli and basil (mild) With black bean and roasted garlic With bok-choi, dried mushroom and oyster sauce. All Wok dishes can be served mild without. Homemade fried calamari satisfies that restaurant-appetizer itch gloriously. This fried calamari recipe is the best we've ever had. It satisfies that restaurant-appetizer itch gloriously. (Y'all know what I'm talking about-when the only thing you want in life is to devour a platter of calamari and a TGI.