How to Prepare Yummy Pan fried Chilli Fish

Pan fried Chilli Fish. Here is most Delicious Indo-Chinese recipe Pan Fried Chilli Fish. Watch this easy recipe of know how to cook Pan fried fish at home and try it your own. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.

Check Out: Ginger and Scallions Chicken Recipe. Pan-fried fish stuffed with chilli paste (辣椒鱼) is my mum's specialty. This is the first time I am featuring a recipe on this food blog which is not cooked by me - I was merely the photographer snapping photos of my mum in action. You can have Pan fried Chilli Fish using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan fried Chilli Fish

1. Prepare 4 of Fillets (Basa Fish ).
2. It's 3 Tablespoons of Soya sauce.
3. Prepare 2 Teaspoons of Vinegar.
4. It's 1 Tablespoon of garlic Freshly Grounded.
5. It's 3 Tablespoons of Coriander leaves Freshly Grounded.
6. It's 1 Teaspoon of Pepper.
7. You need 1 Tablespoon of Green Chilli Fresh paste.
8. It's 1 Tablespoon of Butter Melted.
9. You need 1 Teaspoon of Honey.
10. You need 1 of Onion chopped.
11. You need 2 Tablespoons of Corn Flour.
12. Prepare To Taste of Salt.
13. It's 4 Tablespoons of Oil.

Chilli fish recipe or fish manchurian recipe with step by step pictures. Indian chinese recipes are very popular in Indian restaurants. Some of the most popular are the Chilli chicken, chinese fried rice, hakka noodles and the manchurian dishes. These dishes taste sweet, sour and slightly hot.

Pan fried Chilli Fish step by step

1. Marinate the fillets with all the ingredients (except oil and corn flour) in a big bowl and cover it with a silver foil properly..
2. Keep it in the refrigerator for at least an hour before pan frying it. You may also keep it overnight, before cooking it next morning.
3. Before frying the marinated fish, add 2 tablespoon of corn flour powder and coat the fillet evenly..
4. Heat the oil in a non stick pan and in goes the fish with all the marination..
5. Cook until the fish gives u a crispy look and completely cooked..
6. Serve hot with egg noodles, or even plain rice. It depends on your choice, it goes well with everything :).

Pan fried fish is a dish commonly prepared by Chinese families. Like steamed fish, it's simple to make! Heat a medium non-stick frying pan over medium-heat. Pan fried fish has never been as easy or as enticing as with these seared fish fillets with crisp skin. Easy and works with halibut, snapper, salmon This easy pan fried fish recipe is as easy as it gets.