How to Prepare Tasty Fried Yellow Tofu with Sweet Soy Sauce and Chilli

Fried Yellow Tofu with Sweet Soy Sauce and Chilli.

You can cook Fried Yellow Tofu with Sweet Soy Sauce and Chilli using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Yellow Tofu with Sweet Soy Sauce and Chilli

1. Prepare 2 of yellow tofu.
2. It's 2 pieces of shallots, cut.
3. Prepare 1 of eagle eye chilli or as many as you wish, cut.
4. It's of Some sweet soy sauce.
5. You need of Oil to fry.

Fried Yellow Tofu with Sweet Soy Sauce and Chilli step by step

1. Fry the tofu, the time really depends on how cooked you want then to be..
2. Mix together the sweet soy sauce, chilli and shallots..
3. Put the tofu into a plate. Mash them with a spoon or fork. Then add the sauce on top..
4. Enjoy while still hot..

Easiest Way to Cook Delicious Chicken Chilli by Nancy

Chicken Chilli by Nancy.

You can have Chicken Chilli by Nancy using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Chilli by Nancy

1. It's 1/2 kg of boneless chicken (julien cut).
2. Prepare 2 of green or any color bell pepper (julien cut).
3. Prepare 1 of carrot (julien cut).
4. You need 2 of green chilli (julien cut).
5. You need 1 tablespoon of soy sauce.
6. It's 1 teaspoon of chilli sauce.
7. Prepare to taste of chinese salt.
8. Prepare 1 teaspoon of ginger,garlic paste.
9. You need to taste of salt.
10. It's 1 teaspoon of white pepper powder.
11. It's 2 of green chillies, chopped.
12. You need as needed of Oil.

Chicken Chilli by Nancy step by step

1. Cut vegetables like this.
2. First put chicken in bowl add salt,ginger,garlic paste, peppercorn powder stay for 15 minutes..
3. Now put oil in a pan add oil heat it then add chopped chili stir for 1 minutes then add chicken, soy sauce, chili sauce, chinese salt and white pepper stir for 15 minutes or till it gets tender and looks golden. It's time to add all vegetables stir them on medium to high flame for 5 to 7 minutes..
4. It's ready to serve with egg fried rice..

How to Make Delicious Sambal Goreng Kentang / Potato in Red Chilli Sauce

Sambal Goreng Kentang / Potato in Red Chilli Sauce.

You can have Sambal Goreng Kentang / Potato in Red Chilli Sauce using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sambal Goreng Kentang / Potato in Red Chilli Sauce

1. It's Half of a kilo of potatoes.
2. It's of Chilli Paste:.
3. You need 8 of red chillies.
4. It's 5 of red curly chillies.
5. You need 10 of shallots.
6. Prepare 5 of garlics.
7. Prepare 8 of candlenuts.
8. You need of Other:.
9. It's 2 of lemongrasses.
10. It's 2 of thai basil leaves.
11. You need of Some salt.
12. You need of Some pepper.
13. You need of Some sugar.
14. Prepare of Chicken powder.
15. You need of Some oil.
16. You need of Some water.

Sambal Goreng Kentang / Potato in Red Chilli Sauce step by step

1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside..
2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running..
3. Add about 3 tbsp of oil in a pan..
4. Then add the paste. Fry until fragrant and no longer smells raw..
5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant..
6. Then add the potatoes. Mix well until coated..
7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well..
8. Let it simmer a bit. Then turn off the heat..
9. Serve..

Recipe: Tasty Crispy Cream Dory in Chilli Cocosauce

Crispy Cream Dory in Chilli Cocosauce. Hope you give IT a try. DON'T FORGET TO LIKE AND SUBSCRIBE LOVE LOTS, The Spy Mom. Marinate ths cream dory fillet with calamansi/lemon juice, salt and pepper and let it stand for a few minutes.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a The key to making super crispy honey chilli potatoes is to batter fry the potato fingers twice. Deep frying them only once results in potatoes that don't hold their shape and get soggy after a few minutes. Since cream dory is sometimes known as the Vietnamese cobbler fish (after their country of origin), it's been alleged that the Pangasius fish are grown in the Mekong River (which is Have you seen the actual fish? You can cook Crispy Cream Dory in Chilli Cocosauce using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Cream Dory in Chilli Cocosauce

1. Prepare 750 grams of Cream Dory Fillet.
2. It's 1 tsp of finely chopped lemon grass.
3. Prepare 1 tsp of finely chopped ginger.
4. It's 1 of chopped onion.
5. Prepare 4 cloves of if crushed garlic.
6. Prepare 1 tsp of fish sauce.
7. Prepare 1 tbsp of freshly squeezed lemon juice.
8. Prepare 1 of beaten egg.
9. You need of salt and pepper.
10. You need 2-3 cups of breadcrumbs.
11. You need of for the sauce.
12. Prepare 2 cups of coconut milk or coconut milk powder dissolved in water.
13. You need 1 tsp of chopped lemon grass.
14. Prepare 3 cloves of crushed garlic.
15. Prepare 1 of small onion chopped.
16. Prepare 1 tsp of chopped ginger.
17. Prepare 2 tsp of apple cider vinegar.
18. Prepare of chilli flakes (depending on how spicy you want it to be).
19. It's of SIDES (optional) **i put sides to replace rice**.
20. It's 2 cups of baby potatoes.
21. Prepare 1 of big carrot.
22. You need 2 cups of chopped spinach.

Actually, that's what made me stop eating cream dory in the first place. 😀. This all-in-one meal has it covered from protein to veggies. Serve this low-carb crispy dory fillet recipe if you're counting your calories. Serve with the cream sauce and mixed vegetables.

Crispy Cream Dory in Chilli Cocosauce step by step

1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated..
2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs..
3. Preheat oil in a pan. deep fry the fillets until golden brown.
4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste..
5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach.
6. Serve and enjoy..

Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. Our factory is located at the center of China biggest chilies collecting and distributing area, near the Production areas of many chilies, as leading Agricultural Plantation, Manufacturer & Exporter Company in Jiaozhou City, China, and specialize in producing Chili products. If you really want to cooperate.

Easiest Way to Cook Perfect Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)

Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce).

You can cook Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)

1. It's 1 kg of potatoes, thinly sliced.
2. You need 3-4 of kaffir lime leaves.
3. You need 2 tablespoon of sugar.
4. You need 2 cm of galangal, bruised (optional).
5. It's 1 tablespoon of salt.
6. Prepare of Spices (ground).
7. It's 15 of large red chillies (deepen on your spicy level).
8. You need 10 of shallots.
9. You need 7 cloves of garlic.

Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) instructions

1. Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking..
2. Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant..
3. Add the potatoes in and then stir all the ingredients until they are completely even. Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. Taste your cooking and add food flavoring if you feel something is lacking. If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish..
4. Serve while still warm. Serve with warm rice to make it more delicious..

Recipe: Appetizing Tahu Gejrot - Fried Tofu in Chili Soy Sauce

Tahu Gejrot - Fried Tofu in Chili Soy Sauce. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. This tiny city contributes to many… Tahu gejrot is a very simple dish to make, especially if you have access to freshly made deep fried tofu, which in Indonesia is not a problem at all. Wife Cook, Husband Shoot and We Share!

By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl. The key in is the dipping sauce so. You can have Tahu Gejrot - Fried Tofu in Chili Soy Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tahu Gejrot - Fried Tofu in Chili Soy Sauce

1. It's 10 of deep fried tofu - you can find it in Asian store and it sold in a pack.
2. Prepare 200 ml of water.
3. It's 50 ml of sweet soy sauce.
4. You need 25 gram of palm sugar.
5. Prepare 1/2 teaspoon of salt.
6. It's 1 teaspoon of vinegar.
7. It's of Grind the following into spice paste.
8. It's 2 of green or red bird’s eye chili.
9. It's 1 of shallot.
10. Prepare 1 clove of garlic.

Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java, Indonesia. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. This tiny city contributes to many famous dishes known throughout Indonesia, such as empal gentong, mi koclok, nasi lengko, tahu petis, docang, and of course, tahu gejrot. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java.

Tahu Gejrot - Fried Tofu in Chili Soy Sauce instructions

1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides..
2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside..
3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes..
4. Pour the sauce on top of the tofu and serve immediately..

Fried tofu with chili soy sauce. Udang Saos Padang - Shrimp With Sweet and Sour Chili SauceDaily Cooking Quest. vinegar, corn starch, oyster sauce, water, shrimp paste, red chilies. Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you Slice the tofu into squares and bathe the tofu in the asian dressing. For the tofu: Add oil to a wok or pot until it is deeper than the thickness of your tofu.

Easiest Way to Cook Appetizing Mince pork with chilli and mint

Mince pork with chilli and mint. The Chilli Sauce served with this is a fairly essential part of the overall experience. Chinese Chilli Sauce is not just chilli, it's got other flavourings as well. Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet.

Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. I still recommend cook eggplants and protein separately, as they need different cooking time and fire. You can replace pork with chicken or other protein and then follow the instructions. You can have Mince pork with chilli and mint using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mince pork with chilli and mint

1. It's 300 grams of Mince pork.
2. You need 2 tbsp of Fish sauce.
3. It's 1 tbsp of Fried pan rice (brend it to powder?.
4. Prepare 1 tsp of Dry chilli flake.
5. You need 1 1/2 tbsp of lime juice (fresh).
6. You need 10 of Mints leaf.
7. You need 2 head of Shallot (middium) thin slice.
8. You need 1 of Long green bean chop (as you want).

Minced Pork Salad with Rice and Mint. Similar to the Thai recipe for larb, this pork and brown rice salad can be served in cabbage leaf cups or spring roll skins. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. See if you can get your butcher to grind the pork of your choice in front of you instead.

Mince pork with chilli and mint step by step

1. Put mince pork in a sauce pan, on high heat. Keep stir it until it cook..
2. If you put a long green bean on it, add it half way you are cook mince pork..
3. Add the least of ingredian in the pan, mix it well. If you think that not spicy or need more of lime juice or fish sauce, feel free to add up more to suit your personal taste. You can enjoy it with boiled rice or fresh lettuce as a wrap..

Boiled Pork with Lime,Garlic and Chili Sauce,Spicy pork lemon, o Boiled Pork with Lime Garlic and chili and lemon spicy sweet sauce thai called Moo Ma nao. More stock photos from Wanida Larkjitr's portfolio. Spicy fried pork with chilli on a white plate Spicy pork salad, Thai cusine on wooden. Pork mince makes for a cheaper burger than beef, plus it is unlikely to dry out. Flavour pork burgers with thyme and ensure you cook them through.

Recipe: Perfect Crispy Honey Chilli Fries

Crispy Honey Chilli Fries.

You can have Crispy Honey Chilli Fries using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crispy Honey Chilli Fries

1. It's 4-5 of Potatoes (medium) peeled and cut into fingers.
2. Prepare of For Batter.
3. It's 1/2 cup of all purpose flour (maida).
4. It's 3 tbsp of rice flour.
5. It's 2 tbsp of corn flour (heaped).
6. It's Pinch of salt.
7. It's 1/4 tsp of black pepper.
8. It's of For Sauce.
9. You need 2 tbsp of oil.
10. You need 4-5 of garlic cloves chopped.
11. It's 1 tbsp of tomato paste.
12. You need 1 tbsp of tomato ketchup.
13. You need 1 tbsp of chilli/hot sauce.
14. Prepare 1/2 tsp of vinegar.
15. Prepare 1/2 tsp of soya sauce.
16. Prepare 1 tbsp of honey.
17. Prepare 1/4 cup of water.
18. It's 1 tsp of corn flour.
19. It's of Salt as per taste.

Crispy Honey Chilli Fries step by step

1. Take 4 potatoes peel them and cut them into fingers.
2. To make batter for coating take all purpose flour,rice flour, corn flour and a pinch of salt and black pepper to it and make a thick slurry make sure the consistency should not be runny.
3. Coat all potato fingers in this batter.
4. Preheat oil for frying on high flame drop potato fingers 1 by 1 don’t put too much otherwise they will stick together now fry them until they become very light brown or half done.
5. Once u finish frying them fry them again altogether on a high flame to make them more crispier and give them a nice golden brown colour after frying keep them aside.
6. For sauce add oil in pan add chopped garlic and stir fry for a few seconds Add tomato paste, ketchup, hot sauce and cook for another minute now add soya sauce, vinegar, honey, salt and stir together.
7. Mix cornflour with water and add this slurry into the sauce and stir few seconds till it thickens.
8. Now Add fries into this sauce and toss them together untill they coated well in sauce..
9. Garnish with some spring onions only green part and some sesame seeds. Honey chilli fries are ready to be served. Serve them immediately.

Easiest Way to Prepare Appetizing Crispy beef chilli with egg fried rice

Crispy beef chilli with egg fried rice. Come on a foodie adventure around the London Underground, explore Chinatown and cook your own vegetarian friendly crispy beef in a soy, ginger and honey. For spiced fried beef ribs, place the ribs in a large saucepan with the star anise, bay leaves, parsley, onion and carrots. Season with salt and pepper and stir-fry for two more minutes then.

Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. It wouldn't be egg fried rice without it! If you are an egg lover like we are, then be sure to try some of our other recipes where eggs are the star like Stir-fried Shrimp and Eggs (虾仁. You can have Crispy beef chilli with egg fried rice using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crispy beef chilli with egg fried rice

1. It's Half of kg undercut beef.
2. It's 1 tablespoon of crushed pepper.
3. Prepare to taste of Salt.
4. It's 1/4 cup of Soya sauce.
5. It's 1/2 bowl of Flour as much needed around.
6. You need 1/2 teaspoon of Red pepper.
7. You need to taste of Salt.
8. Prepare 8/9 of Green chillies.
9. Prepare of Onion one in slices.
10. Prepare 2 tablespoons of cornflour.
11. It's of Oyter sauce 1 /4 cup.

Over medium high heat, deep-fry the battered beef strips. Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor. Push beef and spinach to the sides of the work; pour eggs into the center; cook, stirring frequently, until eggs are scrambled, about. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan.

Crispy beef chilli with egg fried rice instructions

1. Cut beef in slices long way now marinate it in salt red crushed peeps and soya sauce beef should be dip in soya sauce marinate for 30 minutes.
2. Take bowl with full of flour atleast. And mix that beef in all purpose floor cited them well now heat oil and take one by one and fry don’t Over fry Take them out when it get golden colour.
3. Heat 6 tablespoons oil add ginger garlic and sauté for minutes now add crushed pepper salt and oyster sauce green chilli and cook for two minutes now add beef and sliced onions just cook lil crispy beef chilli is ready. Served with fried rice and vegetables spring roll.
4. .
5. .

Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Egg fried rice recipe with video made in restaurant style, simple, quick and easy. Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I shared If you wish to use tomato or chili sauce, you can add it along with vinegar. This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful Best type of rice for fried rice.

How to Prepare Perfect Quick Crispy Chili Rellanos

Quick Crispy Chili Rellanos.

You can cook Quick Crispy Chili Rellanos using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick Crispy Chili Rellanos

1. It's 1 packages of egg roll wrappers.
2. It's 1 large of can hatch green chilies.
3. Prepare 1 packages of shredded Mexican blend cheese.
4. You need 4 cup of vegetable oil.
5. You need 1 cup of water.
6. Prepare 1 quart of green chili sauce (store bought or your own ) I use my own.

Quick Crispy Chili Rellanos step by step

1. Lay out 1 roll wrapper on cutting board.
2. Cut a green chili in half and lay it in the center diagonally.
3. Add shredded cheese and wet edges of wrapper with water. fold wrapper inword so that no chili or cheese is exposed. sealed good..
4. Repeat until all wrappers are used. I get about 20 Rellanos per package..
5. Heat oil in a pan or deep fryer to medium heat. Make sure oil is hot before frying the Rellanos. I usually cook 4-5 at a time. Cook til golden brown. Flipping once if your using a pan..
6. Set on paper towels to cool. Serve with chili or you can eat them just like an egg roll..
7. I smother them with my green chili (see recipe). I top with lettuce and tomato!.

Recipe: Perfect Chilli honey potatoes

Chilli honey potatoes. Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the. Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce. Simply irresistable and delicious party starter too.

Honey Chilli Potato is a very popular Chinese snack recipe,which has a huge fan following, particularly in India. It is a crunchy and flavourful appetizer recipe that can be enjoyed on any occasion. Sesame Honey Chilli Potatoes is an easy Indo Chinese food recipe. You can have Chilli honey potatoes using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chilli honey potatoes

1. You need 2 of potatoes.
2. You need 1 of capsicum.
3. Prepare of salt.
4. It's 1 tsp of red chilli powder.
5. It's 5 tbsp of flour/corn flour.
6. Prepare 2 tbsp of honey.
7. It's 1 tsp of soy sauce.
8. Prepare 2 tbsp of chilli sauce.
9. Prepare 1 tbsp of garlic paste.
10. You need 1 tbsp of oil,.
11. Prepare 1 of oil for deep friyng.

Prepared with with potato fingers, red chilli sauce and honey and sprinkled with toasted sesame seeds. Have you eaten honey chilli Potatoes before? It's the amusement of every home. Its flavor can make a person forget other dishes in moments, and drive away hunger in few seconds.

Chilli honey potatoes step by step

1. Cut potatoes and capsicum in fries shape or in any shape you want..
2. Mix flour, salt and red chilli powder..
3. Coat potatoes in that mixture..
4. Deep fry potatoes and dry them on paper towel.
5. In a wok, add oil and garlic paste. Heat it until it's light golden.
6. Add honey, soy sauce and chilli sauce and mix them well.
7. Add capsicum and cook for 2-3 minutes or until they are soft..
8. Add potatoes and mix them all until everything is coated with that paste..
9. Turn off the stove and serve hot with more chilli garlic sauce or mayo. (I prefer them as they are because these are already coated with a paste like mixture of honey and other ingredients).

Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Take it out and pet dry them. Honey chilli potato recipe with step by step photos. Honey chilli potato is a very popular yet easy indo chinese recipe that you can serve as a starter with a drink or even as a side dish for fried rice.

Recipe: Tasty Potato and Scrambled Eggs in Red Chilli Sauce

Potato and Scrambled Eggs in Red Chilli Sauce. Season with a little salt and pepper. Spoon the tomatoes over the scrambled eggs, drizzle with the chilli sauce and scatter. Try this Quick Egg & Potato Scramble for your next brunch get-together!

This homemade version has so much flavour that store bought and taste so delicious. Whenever i share indo chinese recipes which calls for green chilli sauce or red chilli sauce. I get comments from viewers asking me to share. You can have Potato and Scrambled Eggs in Red Chilli Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato and Scrambled Eggs in Red Chilli Sauce

1. Prepare 2 of potatoes, peeled and cut into cubes. Fry until golden brown.
2. Prepare 2 of eggs, make into scramble.
3. You need of Oil for frying.
4. You need of Red chilli paste.
5. You need of Some salt.
6. You need of Some sugar.
7. Prepare of Chicken powder.
8. It's of Pepper.
9. Prepare of Some water.
10. Prepare of Sweet soy sauce as desired.
11. Prepare 2 of garlics, smashed and chopped.

Scrambled egg is a food item and cooking ingredient. Mix the egg with the milk. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok.

Potato and Scrambled Eggs in Red Chilli Sauce instructions

1. Heat the oil in a pan..
2. Addd in the garlics. Fry until fragrant..
3. Add in the red chilli paste. Stir until pretty much cooked..
4. Add in the potatoes and eggs. Mix evenly with the sauce..
5. Add in the seasonings and soy sauce. Mix again..
6. Add some water if it is too dry..
7. Serve when eveything is good..

Because there was noone to stop us. scrambled with goat cheese and pesto veggies. POTATOES: In the same pot that the sauce was in, heat the remaining one tablespoon oil over medium heat. Some like it hot and some like it hotter! This is a very hot sauce and good for splashing over anything from chilaquiles to chips. Remove from the heat, and set aside.

Recipe: Tasty Chilli idli

Chilli idli. Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry.

Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. Serve with coffee for that perfect evening snack. idli chilli is a unique recipe that you can make using leftover idlis. You can have Chilli idli using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chilli idli

1. You need 12 of Idli.
2. Prepare 1 of Onion.
3. You need 1/2 of Capsicum.
4. You need of Green chilli 2nos.
5. It's 1 inch of Ginger.
6. It's of Garlic cloves 2.
7. Prepare 1/4 tsp of Chilli sauce.
8. You need 1/2 tsp of Tomato ketchup.
9. It's 1/2 tsp of Soy sauce.
10. You need of Cornflour or gramflour.
11. It's of Mix it into water.

If you are making fresh batch of idlis, then. Chili idli replaces the traditional condiments served along with bland idlies to make the idlis spicy and Chilli idlis are as healthy as they are tasty. Idlis of course are made with a fermented rice and. Simple Indian Chilli Egg Idli (Chilli Idli, Chili Idli) Recipe: Easy to prepare chilli idli with leftover idlies.

Chilli idli instructions

1. You can prepare idle newly or else it be prepared before day night (it's your choice).
2. After preparing idle cut it into 4 equal parts..
3. You have to cut one onion, in that 1/4 onion can cut finely chopped, other part is cut into cube shape.
4. Heat 5tbps oil,once it heated added idle into oil and fry it. Until it turns into crisp and golden brown..
5. Once it turns into golden brown strain oil and keep idle aside(fry all idle).
6. Heat the pan add 2tps oil.once it heated add finely grated ginger and garlic it turns little golden. Add finely chopped onion cook until it's soft. Add capsicum mix well and add required amount of salt.
7. Add chilli sauce, soysauce, tomato ketchup mix well until it's binding..
8. After bind add cube onion and mix well(don't over cook). Coz we need bed crisp texture..
9. Need to pour cornflour or gramflour into the pan..
10. Add already fried idle and just mix into the sauce.u can see the idle changing color..
11. Enjoy with tomato ketchup..

Chilli idli is a healthy filling snack with a bunch of vegetables thrown in, kids will love this as an Amma, used to fry the idlies coated with a little chilli and turmeric powder; but I blindly omit that part. Chilli Idli Fry is a delicious snack prepared with plain idli and vegetables stir-fried in Indian Chinese If ever you are out of ideas to use the leftover idli from the breakfast, don't worry just make chilli idli. Batter fried idlis further tossed in ginger-garlic-capsicum mixture. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo. Share. dish for the leftover idli's…my mum's way of using leftover idli is she will just crumble the idli and mix it with idli podi and then she will stir-fry that in oil.

Recipe: Yummy Chilli n spice chicken with french fries n mayo garlic sauce😋

Chilli n spice chicken with french fries n mayo garlic sauce😋. Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It's a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean. All you need is boiled potatoes, flour, cornflour, pepper and chilli garlic mayo or any dipping sauce that you may like.

Or serve this sauce as a dip with bread cubes, fresh veggies or potato chips. ASMR NUCLEAR FIRE CHICKEN SANDWICH & GARLIC FRIES MUKBANG 먹방 (COOKING & EATING SOUNDS) Check out my Instagram: http://www.instagram.com/zachchoi Check out my. A special sauce to compliment your burgers, french fries or any other fried items.. french fries or any other fried items. You can cook Chilli n spice chicken with french fries n mayo garlic sauce😋 using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chilli n spice chicken with french fries n mayo garlic sauce😋

1. Prepare of Boneless chicken (1 kg).
2. It's of Garlic paste (1 tsp).
3. You need of Egg beaten (1).
4. Prepare of Salt (1 tsp).
5. It's of Paprika powder (1 tsp).
6. Prepare of Black pepper powder (1/2 tsp).
7. It's of All spice powder/Garam masala (1/2 tsp).
8. It's of Vinegar (1 tbsp).
9. Prepare of Chilli sauce (1 tbsp).
10. It's of Baking powder (1/2 tsp).
11. Prepare of Cornflour (1/2 cup).
12. It's of All purpose flour (1/2 cup).
13. Prepare of Oil for frying.

Chilly Garlic Chicken Mayo Daily Cooking by A. Sauces make my world go round. I've always been obsessed with them. Schezwan Sauce is a spicy sauce used in Schezwan recipes like Schezwan Fried Rice, Noodles etc.

Chilli n spice chicken with french fries n mayo garlic sauce😋 instructions

1. Arrange ingredients..
2. In chicken add all the spices and chilli sauce and vinegar. Now mix well..
3. Beat the egg and pour in chicken spice mixture now coat the chicken well..
4. In a separate bowl mix the all purpose flour, corn flour and baking powder. Now heat the oil in wok. Take the chicken with fork and coat in the dry batter and place it in the oil. Cook until golden brown on medium flame and turn the flame low for a minute so chicken is properly cooked..
5. Place the chilli n spice chicken on plate along with homemade fries and homemade mayo garlic sauce. Enjoy..

It is made from dried red chiili, garlic and ginger. Garlic french fries is a must, try topping with cheese too! This rich dip is beautiful in wraps, sambos, or with anything you desire! LL N' DIP Sweet Chilli Mayo. Use as a dip for chicken goujons, spring rolls, potato chips, french fries or wedges!

Recipe: Appetizing Dynamite (Chili Spring Rolls)

Dynamite (Chili Spring Rolls).

You can have Dynamite (Chili Spring Rolls) using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dynamite (Chili Spring Rolls)

1. Prepare of for the filling:.
2. Prepare 1/4 kg of ground beef.
3. You need 1/4 kg of ground pork.
4. Prepare 6 of Chorizo (finely chopped).
5. You need 1 of medium carrot (grated).
6. Prepare 2 of large onions (finely choped).
7. Prepare 5 of clover of garlic (finely choped).
8. It's 1/2 cup of cheddar cheese (grated).
9. Prepare 2 tbsp of onion powder.
10. Prepare 2 tsp of paprika.
11. You need 1 tsp of black pepper.
12. You need 1/2 tsp of salt.
13. You need 2 tsp of cayenne pepper (optional).
14. Prepare 2 tbsp of oregano.
15. It's 3 tbsp of worcestershire sauce.
16. You need 2 tbsp of oyster sauce.
17. It's 2 of medium eggs.
18. Prepare of for wrapping the dynamite.
19. It's of Spring roll wrapper.
20. It's 2 tsp of cornstarch dissolved in water.
21. Prepare of Large or medium green chili.

Dynamite (Chili Spring Rolls) instructions

1. For the filling, mix all the ingredients and cook it to medium heat for 15 to 20 mins..
2. Let it cool after cooking the filling while removing the seeds of the chili..
3. Add the filling to the chili that has no seeds. And wrap it using spring roll wrapper. Use cornstarch water mixture to seal the wrapper..
4. Deep fry the dynamite using canola oil. Serve and eat..

How to Make Perfect Cheesy Fries with Chilli Garlic Sauce

Cheesy Fries with Chilli Garlic Sauce.

You can cook Cheesy Fries with Chilli Garlic Sauce using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Fries with Chilli Garlic Sauce

1. It's of Fries as required.
2. You need 4 Tablespoons of Chilli Garlic Sauce.
3. Prepare of Cheddar Cheese as you like.
4. You need of Mozzarella Cheese as you like.
5. Prepare 1/2 Teaspoon of Oregano.
6. Prepare 1/2 Teaspoon of Salt.
7. You need 1/2 Teaspoon of Black Pepper.

Cheesy Fries with Chilli Garlic Sauce instructions

1. Cut Potatoes into Fries Shape..
2. Fry them in the hot oil until they are golden and crispy..
3. Take them out in a microwave friendly dish..
4. Sprinkle some salt and black pepper..
5. Add Chilli Garlic Sauce, Cheddar and Mozzarella cheese..
6. Sprinkle some oregano..
7. Microwave until cheese melts..