Easiest Way to Cook Tasty Chicken Grill steak with finger fried and red chilli sauce

Chicken Grill steak with finger fried and red chilli sauce.

You can have Chicken Grill steak with finger fried and red chilli sauce using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chicken Grill steak with finger fried and red chilli sauce

1. You need 1 of chopped finger cut potato.
2. Prepare 1 piece of chicken breast.
3. It's 1 tsp of black pepper powder.
4. You need 1 tsp of salt.
5. You need 1 tsp of paprika powder.
6. Prepare 2 tsp of olive oil.
7. You need 1 stick of rosemary leave.
8. Prepare 1 of tomatoes.
9. You need 3 of red chillies.
10. You need 4 of garlic.
11. You need 1 tsp of white vinegar.

Chicken Grill steak with finger fried and red chilli sauce step by step

1. Assalamualaikum,Take a chicken mix salt,paprika,oil,Black pepper powder,rosemary, mix them,keep aside,Take a jar add tomatos,vinegar,Garlic, chillies,salt grind the sauce,then transfer the bowl,now take a potato add salt, little bit oil mix well Baked the finger potatoes,heàt a pan add oil,grilled the chicken both of site,,for cooked 15 mins,now assemble the serving plate,and ready to serve....

How to Prepare Tasty Chili Lime Coconut Salmon

Chili Lime Coconut Salmon.

You can have Chili Lime Coconut Salmon using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chili Lime Coconut Salmon

1. You need 1 of medium shallot, chopped.
2. You need of I jalapeno pepper, chopped, with half the seeds removed.
3. It's 3 cloves of garlic, chopped.
4. It's 1/4 cup of cilantro, chopped.
5. Prepare 1 of lime, zested and juiced.
6. It's 1 tbsp of fish sauce.
7. Prepare 1 tbsp of soy sauce.
8. You need 1 of thumb-sized nub ginger, peeled and chopped.
9. You need 1 tbsp of vegetable oil.
10. Prepare 2 of fillets centre-cut salmon, deboned and skin-on.
11. It's 1/4 cup of coconut cream.
12. You need 1 1/2 tsp of granulated sugar.

Chili Lime Coconut Salmon step by step

1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole..
2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour..
3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside..
4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce..

How to Prepare Perfect Sweet Chili Stir-Fry

Sweet Chili Stir-Fry.

You can cook Sweet Chili Stir-Fry using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Chili Stir-Fry

1. Prepare 6 oz of chicken breast.
2. It's 1/3 cup of white rice.
3. You need 1/4 cup of broccoli.
4. It's 1/8 cup of water chestnuts.
5. You need 8 slice of red pepper.
6. It's 1 of portabella mushroom.
7. You need 1/2 tsp of ground cumin.
8. Prepare 1/8 tsp of ground black pepper.
9. Prepare 1/8 tsp of cayenne pepper.
10. You need 2 pinch of salt.
11. It's 3 tbsp of sweet chili sauce.

Sweet Chili Stir-Fry step by step

1. Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally..
2. Season chicken breast with cumin, cayenne pepper, black pepper, and salt..
3. Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices..
4. Steam broccoli, water chestnuts, red pepper, and mushroom..
5. Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165°F..
6. Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce..

Easiest Way to Prepare Perfect Grilled Sweet Thai Chili Chicken Wraps

Grilled Sweet Thai Chili Chicken Wraps.

You can have Grilled Sweet Thai Chili Chicken Wraps using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled Sweet Thai Chili Chicken Wraps

1. It's 2 tbsp of olive oil.
2. You need 1/2 of red onion sliced finely.
3. Prepare 1/2 of red pepper sliced julien.
4. It's 1/2 lb of precooked sweet thai chili chicken strips.
5. You need of lettuce of choice (i used mixed).
6. Prepare of shredded cheese of choice (i used tex mex).
7. It's 2 of large tortilla wraps of choice (i used sundried tomato wraps).
8. It's 1 of avocado sliced (optional).
9. Prepare of sour cream.
10. You need of Sauce.
11. Prepare 3 tbsp of Thai sweet n spicy sauce.
12. Prepare 3 tbsp of mayo.
13. It's 1 tsp of strong dijon mustard.

Grilled Sweet Thai Chili Chicken Wraps instructions

1. Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften.
2. Add chicken strips cook for 10 minutes over medium heat or until heated through.
3. Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered.
4. Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray)..
5. When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered.
6. Top with avocado (if desired), lettuce, cheese and sour cream.
7. Roll tortillas as per photos.
8. Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice.