How to Make Appetizing Meatballs in chilli sauce

Meatballs in chilli sauce. Sweet Chili Sauce: is pretty widely available in most grocery stores in the Asian-foods aisle (by the soy sauce). It is sweet and spicy; different brands may differ in flavor and spiciness (Mae Ploy is a I like to use frozen meatballs - any idea if I can just throw the sauce on the meatballs in my instant pot? Add grape jelly, chili sauce and cayenne pepper in a saucepan over medium-high heat.

Meatballs simmered in a sauce made with balsamic vinegar, olive oil, soy sauce, garlic powder, and basil. Your grape jelly sauces sound similar to the Lingonberry sauce that is so popular with meatballs in Sweden. The sweet taste really enhances the flavor of the. You can have Meatballs in chilli sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatballs in chilli sauce

1. Prepare 1 1/2 lb of Ground beef.
2. Prepare 2 of Eggs.
3. It's 1/4 cup of Milk.
4. Prepare 1 cup of Plain bread crumb.
5. You need 1/4 cup of Chopped onion.
6. It's 1 1/2 tsp of Salt.
7. You need 1/4 tsp of Pepper.
8. It's 3 tbsp of Oil.
9. It's 10 oz of Chilli sauce.

Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use. Whether you're serving them up as an appetizer or as a sandwich, this recipe for spicy meatballs slathered in a spicy chipotle-lime sauce is sure to please. Meatballs:Combine all ingredients in large bowl; mix well.

Meatballs in chilli sauce step by step

1. Mix all the ingredients together except the oil and chilli sauce..
2. Make an inch and half sized balls from the mixture..
3. Heat oil in a skillet and fry the meatballs in it until they turn brown..
4. Remove meatballs from the skillet and add chilli sauce in the heated oil and stir for a minute or two..
5. Add in the fried meatballs and simmer for about 5 minutes..

Sauce:Combine all ingredients in a large bowl. Add the chili sauce and use it to deglaze the bottom of the pot, scraping off the brown bits with a wooden spoon. The chili sauce is already somewhat sweet but if you prefer it sweeter add the sugar. Cover the pot and simmer the meatballs on a low temperature as evidenced by bubbles gently. These flavorful chili-seasoned meatballs are great with hot cooked rice or potatoes.