Recipe: Yummy Mussels in Chili tomato sauce

Mussels in Chili tomato sauce. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette.

Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last. Zuppa Di Ceci Con Cozze (Chickpeas and Mussels Soup)Orgasmik Cooking. You can cook Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mussels in Chili tomato sauce

1. Prepare 1 cup of White wine.
2. Prepare 4 of tomatoes.
3. Prepare 2 tbsp of tomato paste.
4. It's 3-4 cloves of Garlic.
5. Prepare 1 of onion.
6. Prepare of Sugar.
7. It's of Salt.
8. It's of Lime juice.

Learn how to make a spicy mussels recipe. This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown).

Mussels in Chili tomato sauce step by step

1. Stir fry onion, garlic and tomato.
2. Add in wine, tomato paste and lime juice. Salt and sugar to taste.
3. Add in mussels last.

Once the sauce has thickened, add the mussels, stir, and adjust the heat so the sauce is simmering. Transfer the mussels to a serving bowl, and pour juices over. You can easily use store-bought mussel meat if you don't feel like pulling mussels from the shell, or even just leave them in their shells once you've steamed them. Matty's mussels and other sensational seafood. This is a sweet chili sauce made according to an old family recipe.