Recipe: Delicious Okra With Seaweed Chilli And Fried Garlic

Okra With Seaweed Chilli And Fried Garlic.

You can have Okra With Seaweed Chilli And Fried Garlic using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Okra With Seaweed Chilli And Fried Garlic

1. You need 15 of okra.
2. It's 8 of garlic.
3. You need 2 tbsp of seaweed dried Chilli (bottle).
4. You need 1 tbsp of light soy sauce.

Okra With Seaweed Chilli And Fried Garlic step by step

1. Bring a pot of water to a boil then blanch okra for 5 minutes then once cool cut into bite size set aside.
2. Deep fry the garlic then set aside.
3. Using same pot without oil, Add the seaweed dried chilli and light soy sauce and mix well for 5 seconds then pour over the okra and enjoy.

Easiest Way to Cook Yummy Caramel Chilli Chicken & Cashew

Caramel Chilli Chicken & Cashew.

You can cook Caramel Chilli Chicken & Cashew using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Caramel Chilli Chicken & Cashew

1. You need 750 g of chicken thigh fillet, 3cm pieces.
2. It's 1/3 cup of caster sugar.
3. It's 2 of small red chillies, sliced.
4. You need 2 cloves of garlic, thinly sliced.
5. You need 1 Tbsp of minced ginger.
6. You need 1 Tbsp of fish sauce.
7. You need 1 bunch of baby bok choy.
8. It's 1 head of broccoli, into small pieces.
9. You need 1 cup of raw unsalted cashews.
10. It's of Vegetable oil for frying.
11. It's of Rice to serve.
12. You need of Sliced green onion to serve.
13. It's 150 g of snow peas, halved diagonally.

Caramel Chilli Chicken & Cashew instructions

1. Prep veggies- broccoli, snow peas & baby bok choy together. Green onions in a separate bowl..
2. Garlic and chilli together..
3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden..
4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside..
5. In a large pot, boil your broccoli, snow peas and bok choy for three mins..
6. Remove, strain and refresh in cold water. Set aside..
7. In a large non stick fry pan, firstly toast your cashews and set aside..
8. Now to fry chicken in batches until browned and cooked through..
9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. Yum! Enjoy!.

Recipe: Appetizing Green Chili enchiladas

Green Chili enchiladas.

You can cook Green Chili enchiladas using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Green Chili enchiladas

1. Prepare 1 lb of ground beef.
2. You need 1 can of green enchilada sauce.
3. You need 1 can of diced green chilis.
4. Prepare 1 can of jumbo blk olives.
5. You need 8 oz of pkg cheese/mixed.
6. Prepare 1 dozen of corn tortillas.
7. Prepare 1 of oil for frying tortillas.
8. It's 1 can of refried beans/or make your own :).

Green Chili enchiladas step by step

1. preheat oven to 350°F.
2. brown ground beef in pan, drain fat off.
3. add taco seasoning and beans, cook until hot.
4. add half the diced green chilies, reserve rest for sauce.
5. pour 1/3 of enchilada sauce in baking dish.
6. start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off..
7. take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan..
8. mix the reserved chilies with the rest of the sauce, pour over the enchiladas.
9. cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides.
10. enjoy, mouth watering :).

How to Prepare Appetizing Stir-fried Mince & Green Beans in Chili Garlic Oil

Stir-fried Mince & Green Beans in Chili Garlic Oil.

You can have Stir-fried Mince & Green Beans in Chili Garlic Oil using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-fried Mince & Green Beans in Chili Garlic Oil

1. Prepare 1/8-1/4 of Kilo Pork Mince.
2. You need 1 handful of Beans, ends removed, bite-size cut.
3. Prepare 1/2 of small red onion, chopped.
4. It's 2 cloves of garlic, chopped.
5. It's 1-2 tsp of chilli garlic oil or sauce.
6. You need 1 Tbsp of cooking oil.
7. Prepare 1 tsp of butter.
8. Prepare 1 handful of moringa leaves (optional) or substitute spinach.
9. Prepare 1 dash of Knorr or Maggi seasoning or any soy seasoning.
10. You need to taste of Salt.
11. It's to taste of Pepper.

Stir-fried Mince & Green Beans in Chili Garlic Oil step by step

1. Sauté in cooking oil the garlic and onions..
2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr..
3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying..
4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy..

Recipe: Perfect Indian Mackerel with Green Chili

Indian Mackerel with Green Chili. I assume you're talking about fresh green chilis used in dishes or as garnish. They vary by region in India - in the south, mostly Kanthari and Bydagi Note that fresh chilis are very different from the dry varieties sold in Indian groceries. Commonly, the crushed red pepper you'll find is Reshampatti from.

Related Searches for mackerel from chili: dried red chili mackerel fish horse mackerel frozen mackerel fish canned mackerel in tomato sauce jack mackerel dry red chili frozen mackerel chili powder fresh green chili indian mackerel sri lanka chili grinding machine More. Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. You can have Indian Mackerel with Green Chili using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indian Mackerel with Green Chili

1. It's 2 piece of indian mackerel.
2. It's 6 of green chili.
3. It's 3 clove of onion.
4. Prepare 3 clove of garlic.
5. It's 3 of bay leaf.
6. Prepare 1/2 tsp of salt.
7. You need 1 tbsp of soy sauce.
8. Prepare 3 tbsp of vegetable oil.
9. It's 5 tbsp of water.
10. Prepare 1 packages of seasoning flour mix.
11. Prepare 200 ml of vegetable oil.

Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Sauteed green bean with chili paste and meat of choice. Relish & dipping sauce -Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegtables and steamed Indian mackerel fish.. Ready Thai food served, Green chili dip as Nam Prik Num in Thai with deep firedmackerel,crispy pork rind ,boiled cow-pea,wing bean ,corn and sliced cucumber.

Indian Mackerel with Green Chili instructions

1. preheat oil and deep fry indian mackerel after battered with flour. set aside..
2. slice onion, garlic, green and chili..
3. preheat oil and add garlic, then onion and green chili..
4. add bay leaf, soy sauce and salt, mix..
5. put fish on a plate and drop the chili mix on it..

Recipe Indian mackerel fish lime juice fish sauce frech chili cilantro green onion mints white sugar chicken stock lemon glass shallots. In India, chilis are generally used either fresh and green, or dried. They are hottest when green, losing a little heat when red, and more when they are dried. While a number of varieties are available in India, used green, red and dried, Indian expatriates in North America are quite happy with the Thai. Green Chili Pickle is a delightful way to spice up any meal.

How to Prepare Perfect 🌶️ Teddy's Nam Prik Pao (Chili Jam)

🌶️ Teddy's Nam Prik Pao (Chili Jam). It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as a dip or even spread on some toast. Thai roasted chilli jam or nam prik pao. If you're serious about Thai cooking then you need to be able to cook this one guys and I'm going to show you how.

Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of. It is intense and complex, but not in an in-your-face kind of way; it also features pretty much all of the tastes associated with traditional Thai food. Nam prik pao is also used as a dip (e.g. for pork rinds) and a spread - although to be honest, I've generally been too wimpy to use it as anything other than a flavouring in Thai dishes! You can have 🌶️ Teddy's Nam Prik Pao (Chili Jam) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 🌶️ Teddy's Nam Prik Pao (Chili Jam)

1. Prepare of □ Nam Prik Pao ingredients:.
2. It's 1 cup of dried chilies.
3. You need 1/2 cup of halved shallots (6–12 pcs).
4. It's 1/2 cup of peeled garlic (15-20 cloves).
5. Prepare 1/2 cup of dried shrimp.
6. You need 1 tbsp of shrimp paste or a slice 2"x 1".
7. Prepare of □ 1/2 cup of organic canola oil.
8. Prepare of □ Seasoning:.
9. Prepare 1/4 cup of date sugar.
10. Prepare 1 tbsp of palm sugar.
11. You need 1 tsp of salt.
12. You need 1 tbsp of fish sauce.
13. You need 1/4 cup of asam water (from 1 tbsp of tamarind paste + water).

That said, a little of it mixed with vegan sour cream on top of baked potatoes works really well. The chilis used in this version of Nam Prik Pao are spicy Thai chilis. They are about the length of my hand, from wrist to the tip of my pointer finger. Dried long chilis will work as a substitute, but they do not need to be roasted before being used in the recipe, and you will need to double the amount to about.

🌶️ Teddy's Nam Prik Pao (Chili Jam) step by step

1. 1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies..
2. 2. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste..
3. 3. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened..
4. 4. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge..

The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for guay tiew tom yum goong, but it's too good to be relegated to a single use. Thai cooks also use it on fried eggs, noodles, and white rice; in stir-fries;. If dried chilies feel dusty, dunk them for just a few seconds in cold water and dry them off on paper towel. Cut them into large chunks with scissors and remove the seeds and pith to reduce spiciness. If you want a spicier chili paste, you can leave some of the seeds in.

Recipe: Tasty Chicken enchiladas with green chili sauce or red sauce

Chicken enchiladas with green chili sauce or red sauce. Truly the BEST homemade enchilada sauce recipe! It's super simple to make, and a million times better than the canned stuff. (Also be sure to check out my recipe for Green. If making homemade enchilada sauce, simmer the sauce first.

Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! The Difference Between Red and Green Sauce. Green enchilada sauce is generally a mixture of green Most green enchilada sauces use green chilis, which includes jalapenos and serrano To make them a bit healthier, you can opt for a bean or vegetable enchilada over a chicken or beef one. You can have Chicken enchiladas with green chili sauce or red sauce using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken enchiladas with green chili sauce or red sauce

1. It's of For twenty -five chicken enchiladas.
2. Prepare 8 pcs. of Chicken breast or thigh.
3. Prepare 25 of - tortillas.
4. Prepare 1/2 head of garlic.
5. Prepare of I large onion.
6. Prepare 4 lbs of cheese (pepper jack, cheddar cheese).
7. You need 2 1/2 of large can of green enchilada sauce.
8. Prepare of green onion finely chopped.

In a sauce pan melt butter. Add broth and mix until smooth. Heat over medium heat until thick and bubbly. Turn heat to low and add sour cream and chilis.

Chicken enchiladas with green chili sauce or red sauce instructions

1. Place Chicken in large pot with onion, garlic.
2. Boil chicken until done..
3. Let Chicken cool and then shred chicken..
4. Mix chicken with 1/2 can of,green enchiladas sauce..
5. Prepare tortilla by lightly fried tortillas..
6. Pour remaining sauce in large skillet and simmer..
7. This part can be messy. Dip tortilla in sauce cover the whole tortilla..
8. Fill with chicken and pinch of cheese. And roll enchilada.
9. Place enchilada in a large pan. Cover,with remaining sauce..
10. Add remaining cheese and green onion for garnish..

Do not bring to a boi. You don't want to curdle the our cream. Pour over enchiladas and top with remaining cheese. Enchilada sauce is so easy to make! Chicken Enchiladas with Green Chile Sauce.

Recipe: Perfect Chilli honey potatoes

Chilli honey potatoes. Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the. Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce. Simply irresistable and delicious party starter too.

Honey Chilli Potato is a very popular Chinese snack recipe,which has a huge fan following, particularly in India. It is a crunchy and flavourful appetizer recipe that can be enjoyed on any occasion. Sesame Honey Chilli Potatoes is an easy Indo Chinese food recipe. You can have Chilli honey potatoes using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chilli honey potatoes

1. You need 2 of potatoes.
2. You need 1 of capsicum.
3. Prepare of salt.
4. It's 1 tsp of red chilli powder.
5. It's 5 tbsp of flour/corn flour.
6. Prepare 2 tbsp of honey.
7. It's 1 tsp of soy sauce.
8. Prepare 2 tbsp of chilli sauce.
9. Prepare 1 tbsp of garlic paste.
10. You need 1 tbsp of oil,.
11. Prepare 1 of oil for deep friyng.

Prepared with with potato fingers, red chilli sauce and honey and sprinkled with toasted sesame seeds. Have you eaten honey chilli Potatoes before? It's the amusement of every home. Its flavor can make a person forget other dishes in moments, and drive away hunger in few seconds.

Chilli honey potatoes step by step

1. Cut potatoes and capsicum in fries shape or in any shape you want..
2. Mix flour, salt and red chilli powder..
3. Coat potatoes in that mixture..
4. Deep fry potatoes and dry them on paper towel.
5. In a wok, add oil and garlic paste. Heat it until it's light golden.
6. Add honey, soy sauce and chilli sauce and mix them well.
7. Add capsicum and cook for 2-3 minutes or until they are soft..
8. Add potatoes and mix them all until everything is coated with that paste..
9. Turn off the stove and serve hot with more chilli garlic sauce or mayo. (I prefer them as they are because these are already coated with a paste like mixture of honey and other ingredients).

Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Take it out and pet dry them. Honey chilli potato recipe with step by step photos. Honey chilli potato is a very popular yet easy indo chinese recipe that you can serve as a starter with a drink or even as a side dish for fried rice.

How to Prepare Yummy 🌶️ Teddy's Nam Prik Pao (Chili Jam)

🌶️ Teddy's Nam Prik Pao (Chili Jam).

You can cook 🌶️ Teddy's Nam Prik Pao (Chili Jam) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 🌶️ Teddy's Nam Prik Pao (Chili Jam)

1. It's of □ Nam Prik Pao ingredients:.
2. You need 1 cup of dried chilies.
3. You need 1/2 cup of halved shallots (6–12 pcs).
4. Prepare 1/2 cup of peeled garlic (15-20 cloves).
5. It's 1/2 cup of dried shrimp.
6. Prepare 1 tbsp of shrimp paste or a slice 2"x 1".
7. You need of □ 1/2 cup of organic canola oil.
8. Prepare of □ Seasoning:.
9. You need 1/4 cup of date sugar.
10. Prepare 1 tbsp of palm sugar.
11. It's 1 tsp of salt.
12. Prepare 1 tbsp of fish sauce.
13. Prepare 1/4 cup of asam water (from 1 tbsp of tamarind paste + water).

🌶️ Teddy's Nam Prik Pao (Chili Jam) step by step

1. 1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies..
2. 2. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste..
3. 3. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened..
4. 4. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge..

Recipe: Tasty Mike's Green Chili Pork Burritos

Mike's Green Chili Pork Burritos.

You can have Mike's Green Chili Pork Burritos using 31 ingredients and 15 steps. Here is how you cook it.

Ingredients of Mike's Green Chili Pork Burritos

1. It's of ● For The Meats.
2. It's 2 Pounds of Pork Roast [use 1 pound for burritos - 1 for stew].
3. It's 42 oz of Beef Or Chicken Broth.
4. Prepare of ● For The Shreadded Pork.
5. You need 1 Cup of Pork Broth.
6. It's 1 Packet of Old Elpaso Taco Seasoning.
7. You need 1 Cup of Broth.
8. It's 2 oz of Reserved Green Chilies.
9. It's 1/2 Cup of Green Salsa.
10. It's of ● For The Refried Beans [all veggies & fruit to be fine chopped].
11. It's 2 (16 oz) of Cans Rosarita Refried Beans.
12. You need 2 (4 oz) of Can Hatch Green Chilies [fully drained - reserve one].
13. Prepare 1 of Medium EX Firm Deseeded Tomato.
14. You need 2 of Deseeded Minced Jalapeños.
15. Prepare 1/2 Cup of Minced Red Onion.
16. Prepare 1/3 Cup of Minced Vidalia Onion.
17. It's 1/2 Cup of Fresh Cilantro Leaves.
18. Prepare 1/2 tsp of Crushed Epazote Herb.
19. You need 1 tsp of Crushed Mexican Oregano.
20. Prepare 2 tsp of Ground Cumin.
21. You need of ● For The Filler Options [to taste].
22. It's of Mexican 3 Cheese.
23. You need of Sour Cream.
24. Prepare of Green Or Red Salsa.
25. It's of ● For The Breads.
26. Prepare as needed of Warm Flour Tortillas.
27. Prepare of ● For The Garnishments [as needed].
28. You need of Shreadded Lettuce.
29. You need of Chopped Tomatoes.
30. You need of Shreadded Cheese.
31. You need of Sliced Avacados.

Mike's Green Chili Pork Burritos instructions

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
7. Heat beans and mix with your crispy vegetables..
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
10. Add whatever fillers you'd like before wrapping up tortillas tightly..
11. Place burritos in hot press until scored and cheese has melted..
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

Recipe: Appetizing Classic Chicken Stir-Fry with green chilli

Classic Chicken Stir-Fry with green chilli.

You can cook Classic Chicken Stir-Fry with green chilli using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Classic Chicken Stir-Fry with green chilli

1. You need 1 teaspoon of chilli oil 2 cloves garlic (minced) 1 tablespoon.
2. You need 1 tablespoons of soy sauce.
3. Prepare 3/4 cup of chicken broth.
4. It's tablespoons of oyster sauce.
5. It's 1 1/2 kg of chicken breast (cut into 1 to 2-inch pieces).
6. Prepare 1 tablespoon of cornstarch.
7. You need of mixed with 2 tablespoons water.
8. It's 5 of ..6 green chilli (sliced into 2- to 3-inch strips)).

Classic Chicken Stir-Fry with green chilli instructions

1. To prepare the sauce, combine the chilli oil, garlic, ginger, spring onions, soy sauce and oyster saucewater in a bowl set aside..
2. Heat the 2 tablespoons oil in the wok. Add the chicken and stir-fry until lightly browned and no longer pink, about 5 to 6 minutes. Remove the chicken and put on a plate..
3. Stir fry the green chilli,, and chicken broth for about 3 minutes.
4. Add cooked chicken,, and stir-fry sauce. Stir well. Cover the wok and let the ingredients cook for about 3 minutes.
5. Add the cornstarch and water mixture, stirring to thicken. Remove from the heat..
6. Serve with white rice and enjoy!.

How to Prepare Tasty Pork With Green Chili Pepper In Soy Sauce

Pork With Green Chili Pepper In Soy Sauce. Today, we'll make one of my favorite comfort dishes. It's pork strips marinated in a salty, sweet and garlic-infused soy sauce. The leftover braising sauce is just too good.

Note: The amounts of the ingredients and seasonings listed above can be adjusted according to one's Add in the seared green chili peppers. Fry until the sauce almost boils dry. This tasty pork with green pepper recipe is a great example of that! You can have Pork With Green Chili Pepper In Soy Sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork With Green Chili Pepper In Soy Sauce

1. It's 10 strip of pork.
2. You need 20 of green Chili pepper.
3. Prepare 12 inches of ginger pounded.
4. You need 4 of garlic clove pounded.
5. Prepare 4 of small shallot.
6. Prepare 5 tbsp of light soy sauce.
7. It's 1 tbsp of dark soy sauce.
8. You need 1 tbsp of sugar.

Mix oyster sauce, dark soy sauce, water, vinegar and sugar in a bowl to serve as the seasoning later. Spicy Soy Pork Ribs Korean style in your Instant Pot or Pressure Cooker! In Korean, we call Shishito Peppers, Kkwari Gochu 꽈리고추. The flavor of this pepper is very mild with almost no heat and yet there's still that hint of lovely peppery spiciness with a slight sweetness that makes these peppers so.

Pork With Green Chili Pepper In Soy Sauce instructions

1. Pound the ginger and shallot and garlic then set aside.
2. With oil pan fry the pork stirp which season with salt and pepper for about 7 to 8 minutes then remove excess oil, reserve about 2 tbsp of oil then pan fry the pounded ginger, shallot and garlic.
3. Stir fry in Low heat for about 1 to 2 minutes and do not burn it.
4. Add in the soy sauce mixture with the green Chili pepper then stir fry it till all are fully coated and sauce almost evaporated then off heat and serve.
5. I enjoy my lunch with a bowl of steamed white rice.

Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and move out immediately. It uses pork belly, chili pepper, onion, soy beans, hoisin sauce, star anise, chinese five spice, ginger, chicken broth, choy sum. It uses onion, green beans, chili powder, sweet potato, jalapeno, olive oil, sour cream, ground coriander, soy. Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper.

Recipe: Appetizing Hj's Green Chili Sausage Gravy

Hj's Green Chili Sausage Gravy.

You can cook Hj's Green Chili Sausage Gravy using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hj's Green Chili Sausage Gravy

1. You need of Gravy.
2. It's 1 lb of Breakfast Sausage.
3. It's 1 small of Onion diced.
4. Prepare 2 clove of Garlic minced.
5. Prepare 1 cup of Green Chilies chopped.
6. Prepare 1 tsp of Garlic salt.
7. It's 1 tsp of Black Pepper.
8. Prepare 1 tsp of Paprika.
9. You need 1/4 tsp of cumin.
10. Prepare 1/2 tsp of Cilantro.
11. Prepare 1/2 tsp of Chipotle chili powder (if you want spicy).
12. Prepare 2 tbsp of Butter or Coconut Butter.
13. It's 2 tbsp of AP Flour.
14. You need 2 tbsp of Brown Sugar.
15. You need 2 cup of Milk or Almond Milk.

Hj's Green Chili Sausage Gravy instructions

1. Brown sausage in large fry pan. Add onions, garlic and seasoning when sausage is mostly cooked. Finish cooking the sausage until fully cooked then add butter..
2. Once butter has melted slowly sprinkle flour over the sausage and let brown for a few minutes while stiring to keep from burning..
3. Slowly stir in milk. Stir In brown sugar and green chilies..
4. Bring to a boil then reduce heat to simmer and let gravy thicken. If grave becomes too thick add small amounts of water until desired thickness is achieved..
5. Spoon over biscuts and enjoy. oh yea. Make biscuits..
6. I have Been using Almond milk and Coconut Butter inplace of the Dairy products. When I do I Add a little Chicken Broth about half cup and reduce Almond milk by half cup. Still very good!.