Recipe: Perfect Soy Glazed Tempeh With Sweet Chilli Sauce

Soy Glazed Tempeh With Sweet Chilli Sauce.

You can have Soy Glazed Tempeh With Sweet Chilli Sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soy Glazed Tempeh With Sweet Chilli Sauce

1. Prepare 4 of thick slices of tempeh.
2. You need 2 tsp of Sweet chilli sauce.
3. It's 2 tsp of Coriander leaves garnish.
4. It's of Marinade.
5. You need 1 tbsp of rice vinegar.
6. Prepare 1 tsp of sesame oil.
7. Prepare 2 tbsp of Tamari or soya sauce.
8. Prepare 1 tsp of crushed garlic.

Soy Glazed Tempeh With Sweet Chilli Sauce step by step

1. Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally..
2. In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade..
3. When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce..