How to Prepare Tasty Fried Yellow Tofu with Sweet Soy Sauce and Chilli

Fried Yellow Tofu with Sweet Soy Sauce and Chilli.

You can cook Fried Yellow Tofu with Sweet Soy Sauce and Chilli using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Yellow Tofu with Sweet Soy Sauce and Chilli

1. Prepare 2 of yellow tofu.
2. It's 2 pieces of shallots, cut.
3. Prepare 1 of eagle eye chilli or as many as you wish, cut.
4. It's of Some sweet soy sauce.
5. You need of Oil to fry.

Fried Yellow Tofu with Sweet Soy Sauce and Chilli step by step

1. Fry the tofu, the time really depends on how cooked you want then to be..
2. Mix together the sweet soy sauce, chilli and shallots..
3. Put the tofu into a plate. Mash them with a spoon or fork. Then add the sauce on top..
4. Enjoy while still hot..

Easiest Way to Make Perfect Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍.

You can have Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

1. Prepare 4 small of chilli pepper or chilli padi.
2. Prepare 8 clove of shallots.
3. Prepare 5 grams of shrimp paste.
4. Prepare 20 ml of cooking oil.
5. You need 4 clove of garlic.
6. It's of salt.
7. It's 2 pinch of Sugar or brown sugar.
8. Prepare 8 piece of tempe or fermented soya bean cake.
9. It's 3 piece of tofu or soya bean cake.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 step by step

1. .
2. Diced the tofu or soya bean cake and fry on medium heat pan..
3. Blend the shrimp paste, garlic, shallots, chilli pepper into paste.
4. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together.
5. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊.
6. Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌.

How to Make Delicious Tofu Eggplant with chili and tomato sauce (Terong Balado)

Tofu Eggplant with chili and tomato sauce (Terong Balado).

You can have Tofu Eggplant with chili and tomato sauce (Terong Balado) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tofu Eggplant with chili and tomato sauce (Terong Balado)

1. Prepare 2 of Tofu (cut into square).
2. You need 4 of Eggplant 🍆 (cut Square).
3. Prepare of Oil for cooking.
4. Prepare 1/2 tsp of Chicken Powder (optional).
5. It's of Salt and Sugar (depend on your taste).
6. It's of Spices.
7. You need 1 of Big Chili 🌶.
8. It's 2 of Chili Padi (can add more if you like spicy).
9. It's 3 of tomatoes 🍅.
10. Prepare 3 of red onions.
11. Prepare 2 of Garlic.
12. Prepare 1/2 Tsp of Belacan.

Tofu Eggplant with chili and tomato sauce (Terong Balado) step by step

1. Deep fry tofu and eggplant until half cooked.
2. Blend all the spices, fry with oil until little bit dry..
3. Add chicken powder,sugar and salt..
4. Add in Fried tofu and eggplants. Mix well and serve.

Recipe: Appetizing Tahu Gejrot - Fried Tofu in Chili Soy Sauce

Tahu Gejrot - Fried Tofu in Chili Soy Sauce. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. This tiny city contributes to many… Tahu gejrot is a very simple dish to make, especially if you have access to freshly made deep fried tofu, which in Indonesia is not a problem at all. Wife Cook, Husband Shoot and We Share!

By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl. The key in is the dipping sauce so. You can have Tahu Gejrot - Fried Tofu in Chili Soy Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tahu Gejrot - Fried Tofu in Chili Soy Sauce

1. It's 10 of deep fried tofu - you can find it in Asian store and it sold in a pack.
2. Prepare 200 ml of water.
3. It's 50 ml of sweet soy sauce.
4. You need 25 gram of palm sugar.
5. Prepare 1/2 teaspoon of salt.
6. It's 1 teaspoon of vinegar.
7. It's of Grind the following into spice paste.
8. It's 2 of green or red bird’s eye chili.
9. It's 1 of shallot.
10. Prepare 1 clove of garlic.

Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java, Indonesia. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. This tiny city contributes to many famous dishes known throughout Indonesia, such as empal gentong, mi koclok, nasi lengko, tahu petis, docang, and of course, tahu gejrot. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java.

Tahu Gejrot - Fried Tofu in Chili Soy Sauce instructions

1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides..
2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside..
3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes..
4. Pour the sauce on top of the tofu and serve immediately..

Fried tofu with chili soy sauce. Udang Saos Padang - Shrimp With Sweet and Sour Chili SauceDaily Cooking Quest. vinegar, corn starch, oyster sauce, water, shrimp paste, red chilies. Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you Slice the tofu into squares and bathe the tofu in the asian dressing. For the tofu: Add oil to a wok or pot until it is deeper than the thickness of your tofu.

How to Prepare Tasty Stir fry sweet chili glazed tofu with peppers & onions and Thai

Stir fry sweet chili glazed tofu with peppers & onions and Thai. Sweet Chili Tofu Bowls are an easy, fresh, and flavorful vegan weeknight dinner, packed with vibrant colors and flavors. I used the same easy pan fry method, but this time combined the crispy tofu cubes with tangy sweet chili sauce, sweet bell peppers, creamy avocado. Arrange on paper towel lined plate.

Add the tofu and stir-fry until the outsides start. The sweet and spicy sauce wraps itself around the tofu to give out a brilliant flavor that will satisfy the Asian food lover in you! There's mid week madness Piping hot, slightly sweet, but majorly spicy sauce that wraps itself all over that tofu and gives me fifteen minutes of phenomenal happiness in this. You can cook Stir fry sweet chili glazed tofu with peppers & onions and Thai using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir fry sweet chili glazed tofu with peppers & onions and Thai

1. Prepare 2 packages of extra firm or firm tofu.
2. It's 2 of each green bell pepper, red bell pepper sliced into strips.
3. Prepare 1 of Yellow onion cut into strips.
4. It's 1 bunch of Thai basil.
5. Prepare 1 box of corn starch.
6. Prepare 1 bottle of sweet chili sauce.
7. It's of oil to fry tofu.

Chili-Glazed Tofu over Asparagus and Rice. The sesame oil somehow makes them sweet. This is a recipe for one of my favorite dinners! Delicious..but also really healthy because I use very little oil!

Stir fry sweet chili glazed tofu with peppers & onions and Thai instructions

1. Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it. Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min.
2. As the tofu is draining. Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu..
3. After you finished slicing the pepper and onions and dicing the tofu...take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown.
4. After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu.
5. Now plate it up add the Thai basil and enjoy.

This is one of those comfort food dishes that you make when a serious takeout craving hits, but you still want My General Tso's tofu is the perfect balance of spicy, sweet, and savory. Add the tofu, it should sizzle when it hits the oil, and fry for couple of minutes per side or until golden and Set aside to dry on a wire rack. Making stir-fried tofu and peppers in tomato garlic sauce. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to. PIN this Sriracha-Spiced Stir-Fried Tofu with Eggplant to try it later!

Recipe: Perfect Chilli tofu/ cottage cheese

Chilli tofu/ cottage cheese. Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold in blocks, just like tofu. Paneer is a bland cheese that soaks up the flavors.

I'm always eager to make vegan cooking your favourite thing, so if. Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onions are tossed in a spicy and tangy sauce. In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. You can cook Chilli tofu/ cottage cheese using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilli tofu/ cottage cheese

1. You need 300 grams of tofu/cottage cheese.
2. It's 1/3 cup of green bell pepper.
3. You need 1/3 cup of red bell pepper.
4. It's 1/3 cup of yellow bell pepper.
5. You need 1/2 cup of green onions.
6. Prepare of garlic powder/paste.
7. Prepare of ginger powder/paste.
8. You need 1 cup of all-purpose flour.
9. It's 1/2 cup of cornstarch.
10. It's of black pepper.
11. You need of white pepper.
12. Prepare of vinegar.
13. It's of MSG/ agino moto.
14. It's 1/2 liter of oil (to fry).
15. You need of soy sauce.
16. You need of sugar.
17. It's 1 of eggs.

Put in the tofu pieces in this mixture and mix gently to coat all the. Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold in blocks, just like tofu. Paneer is a bland cheese that soaks up the flavors.

Chilli tofu/ cottage cheese instructions

1. For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs..
2. Now till then chop all the vegetables in cube/square shaped pieces..
3. Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins.
4. Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil..
5. Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins..
6. Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it..
7. Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins..
8. Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion..

Crisp Tofu replaces the Paneer cheese in this delicious and quick version. I make a quick chili ginger vinegar sauce from scratch for this Chilli tofu. Add remaining ingredients and mix well. Chilli Tofu is a delicious Chinese recipe that can be prepared on any occasion. As the name suggests, the main ingredients used to prepare this mouth-watering and spicy dish are tofu cubes, red pepper, onion and green chilies.

Recipe: Perfect Korean Style Fried Tofu with Chili Garlic Soy Sauce

Korean Style Fried Tofu with Chili Garlic Soy Sauce. Transfer the tofu to a serving platter or plates. Korean Style Fried Tofu with Chili Garlic Soy Sauce The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute. Because there is no way a brick of soybean curd is ever going to take the place of a juicy steak, or a meaty pork chop, or even a piece of chicken breast.

A simple recipe of pan fried tofu drizzled with a spicy-sweet sauce (made from garlic, soy sauce, sesame oil, honey, and chili flakes). Easy and made with local pantry staples. It's funny how tofu gets associated only with vegetarian/healthy foods on the mainland. You can have Korean Style Fried Tofu with Chili Garlic Soy Sauce using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Style Fried Tofu with Chili Garlic Soy Sauce

1. You need of For the tofu:.
2. It's 1 of (One) pound package firm tofu.
3. Prepare of salt for seasoning.
4. You need 2 Tablespoons of neutral flavored oil for frying.
5. Prepare of For the soy sauce:.
6. It's 1/4 cup of soy sauce.
7. You need 1.5-2 Tablespoons of sugar.
8. You need 1.5-2 Tablespoons of vinegar.
9. It's 1 clove of garlic, crushed.
10. Prepare of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish).
11. Prepare 1 Tablespoon of sliced or chopped bulb onion.
12. You need to taste of crushed red chili flakes.
13. Prepare 1 of green onion, chopped for garnish.
14. You need of optional: toasted sesame seeds for garnish.

Pan fried tofu in garlic soy sesame sauce is an easy and delicious Korean tofu side dish. It's so flavourful that even non-vegetarians would appreciate the taste! Today I'm going to share an easy peasy Korean side dish recipe using Tofu (Dubu, 두부). One thing I learnt from Hollywood movies is that not many Korean Style Fried Tofu with Chili Garlic Soy Sauce The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute.

Korean Style Fried Tofu with Chili Garlic Soy Sauce step by step

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt..
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others..
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side..
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :).

Because there is no way a brick of soybean curd is ever going to take the place of a juicy steak, or a meaty pork chop, or even a piece of chicken breast. Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat. This Cold Tofu with Spicy Chili Sauce recipe is fresh and flavourful with the right amount of heat. Growing up, I always watched my mom and grandparents eat chilled tofu with some kind of sauce poured over it.

How to Prepare Yummy Fried Salmon with sweet chili sauce

Fried Salmon with sweet chili sauce.

You can have Fried Salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Salmon with sweet chili sauce

1. It's of Salmon skin off, cut 3cm 500 g.
2. Prepare 1 c of sweet chili sauce.
3. It's 1/4 c of water.
4. It's 1 tbsp of fish sauce.
5. It's of coriander for garnish.
6. Prepare of Rice bran oil for frying.

Fried Salmon with sweet chili sauce step by step

1. Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside.
2. In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave..
3. Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:).