How to Cook Tasty Fresh Chili Sauce (Sambal Mentah) *Vegan

Fresh Chili Sauce (Sambal Mentah) *Vegan. Makes great for mixing with other sauces to add some heat and flavor, perfect for that pot of chili. If you want HOT CHILI Peppers that keeps for a while I love the taste of Sambal Oelek - I never knew that Sambal was sort of a generic chili paste, and Oelek is a specific style. In any case, I eat this stuff.

Some sambal is raw (sambal mentah), meaning, no cooking is involved. Adam and Jake try this chili paste from the makers of "Rooster Sauce". Purchase Sambal Oelek Ground Fresh Chili Paste. You can have Fresh Chili Sauce (Sambal Mentah) *Vegan using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fresh Chili Sauce (Sambal Mentah) *Vegan

1. It's 5 of spicy chilies (you can put more or less).
2. Prepare 1 of tomato.
3. You need 1/2 of garlic clove.
4. It's 1/2 of kaffir lime fruit.
5. Prepare 1/2 tsp of salt.
6. Prepare 1/4 tsp of shrimp paste (optional).

Chili paste, ground fresh, Sambal Oelek. I used to get those little take out cups of chili oil from the Chinese restaurant. I never put enough in the more give you more than one, so I started using this to make my own. Goc Viet Ground Fresh Chili Sauce has a unique hot and delicious taste.

Fresh Chili Sauce (Sambal Mentah) *Vegan instructions

1. In a mashing bowl, mash chilies and garlic..
2. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well..
3. Squeeze kaffir lime into chili mixture, mix it well..
4. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc..
5. You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc..

A perfect seasoning for a delicious meal. China hot chili sauce China sauce salsa China thai chili sauce. Sambal oelek is available in most grocery stores in the Asian food section, right next to the sriracha. You can also use dried red pepper flakes or cayenne; start with about ¼ teaspoon for every teaspoon of sambal. Red pepper flakes and cayenne are a lot hotter than sambal so start small—unless you like.