Recipe: Appetizing Egg and Tomato Stir-fry with Sweet Chili Sauce

Egg and Tomato Stir-fry with Sweet Chili Sauce.

You can cook Egg and Tomato Stir-fry with Sweet Chili Sauce using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg and Tomato Stir-fry with Sweet Chili Sauce

1. You need 5 of Eggs.
2. It's 3 of to 4 small ones Tomatoes.
3. You need 1 of to 2 tablespoons Sweet chili sauce.
4. You need 1 of Salt, pepper.
5. It's 1 of Fresh parsley.

Egg and Tomato Stir-fry with Sweet Chili Sauce instructions

1. Cut the tomatoes into wedges. (I cut each into 8 wedges.) Beat eggs in a bowl and season with salt and pepper..
2. Heat oil in a pan, and scramble the eggs until soft set. Transfer back into the bowl you beat the eggs..
3. Stir fry the tomatoes quickly, season lightly with salt and pepper, and transfer to the same bowl as the eggs. Add the sweet chili sauce, mix and it's done..
4. It goes well with rice of course, but it also goes well with bread..
5. Be sure not to over-cook the tomatoes! Just cook enough to coat them!.
6. If you don't like the tomato skins, peel them first by dunking in boiling water for a few seconds then cooling them in cold water. Peeled tomatoes have a slightly different finish..