Recipe: Tasty Veg Fried Rice With Chilli Chicken

Veg Fried Rice With Chilli Chicken.

You can have Veg Fried Rice With Chilli Chicken using 34 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Veg Fried Rice With Chilli Chicken

1. It's of Veg Fried Rice.
2. You need 1-2 bowl of boiled rice.
3. It's 7-8 of garlic cloves.
4. Prepare 1 inch of ginger.
5. Prepare to taste of salt.
6. You need 2 of whole red chillies.
7. Prepare 1-2 of green chillies chopped.
8. Prepare 1 of onion sliced.
9. It's 1 of capsicum cut in cubes.
10. You need 1 of carrot.
11. It's 1/2-1 of broccoli.
12. It's 1-2 tsp of black pepper powder.
13. Prepare 1-2 tsp of soya sauce.
14. You need 1-2 tsp of green chilli sauce.
15. Prepare 1-2 tsp of vinegar.
16. You need 1 tsp of chings fried rice masala(optional).
17. You need 1-2 tsp of Schezwan sauce(optional).
18. Prepare of Chilli Chicken.
19. You need 400 gm of boneless chicken breast.
20. You need 10-12 of garlic cloves.
21. It's 1 inch of ginger.
22. You need as needed of corn flour.
23. Prepare to taste of salt.
24. It's 1/2 tsp of black pepper powder.
25. It's 1-2 of whole red chillies.
26. Prepare 1 tsp of soya sauce.
27. You need 1/2 tsp of red chilli sauce.
28. Prepare 2 tsp of schezwan sauce.
29. It's 3 tsp of ketchup(optional).
30. You need 2 tsp of vinegar.
31. Prepare 1 of onion sliced.
32. Prepare 1 of capsicum cut in cubes.
33. Prepare 1 tsp of red chilli powder(degi mirch).
34. You need as needed of oil for frying and saute.

Veg Fried Rice With Chilli Chicken instructions

1. Fried Rice :- Chop ginger and garlic. take a pan and add 2 tbsp oil in it. add 2 whole red chillies. once chillies starts to release colour, add chopped ginger garlic. add chopped green chillies.add sliced onion and saute it for 30 sec to 1 min. add cut brocolli and cook it for around 1 min. add capsicum. cook it for another minute. add salt to taste, black pepper powder, soya sauce, green chilli sauce. mix it well. if you want, you can also add schezwan sauce..
2. Now add cooked rice. rice should be 90% cooked. it's better to use left over rice. mix the rice and all veggies together. add vinegar. chings fried rice masala is optional to add. Fried rice is ready..
3. Chilli Chicken - Marination - Cut chicken breasts into pieces. take a bowl and add chicken pieces in it. take 2 tbsp of corn flour and add in the bowl. add some ginger garlic paste or chopped ginger garlic, around 1 tsp. add 1-2 tsp of soya sauce. Add 1 tsp black pepper powder. Add some water so that corn flour is coated well on the chicken. donot make the liquid batter. you can also add some colour red chilli powder. leave it for around 1 hour in fridge..
4. Once chicken is marinated, take.some.oil for frying in a pan or kadai. Fry the chicken pieces till medium brown in colour..
5. Take a pan. add 1-2 tbsp oil. add chopped ginger garlic. add 1-2 green chillies chopped. add sliced onion and saute it for around 30 secs. add capsicum cut in cubes. cook.it for around a minute. add some salt, 1-2 tsp of black pepper powder, 1 tsp of red chilli.powder(degi). add 1-2 tso soya sauce, 1-2 tsp schezwan sauce, 1-2 tsp of red chilli sauce, 1 tsp ketchup(optional). mix it well. now add 2-3 tsp od cornflour in a 1 bowl(small) of water and mix it.
6. Add the corn flour slurry in the sauce prepared and mix them well.Now add the fried chicken pieces in the sauce. Cook it for around 1 minute, here you can also.add some chopped spring onion greens. Also you can adjust the consistency of the sauce by adding water or cornflour accordingly. To make it more gravy, add more water..
7. Fried rice and chilli chicken is ready to be served!!.

Recipe: Tasty Mike's Green Chili Pork Burritos

Mike's Green Chili Pork Burritos.

You can have Mike's Green Chili Pork Burritos using 31 ingredients and 15 steps. Here is how you cook it.

Ingredients of Mike's Green Chili Pork Burritos

1. It's of ● For The Meats.
2. It's 2 Pounds of Pork Roast [use 1 pound for burritos - 1 for stew].
3. It's 42 oz of Beef Or Chicken Broth.
4. Prepare of ● For The Shreadded Pork.
5. You need 1 Cup of Pork Broth.
6. It's 1 Packet of Old Elpaso Taco Seasoning.
7. You need 1 Cup of Broth.
8. It's 2 oz of Reserved Green Chilies.
9. It's 1/2 Cup of Green Salsa.
10. It's of ● For The Refried Beans [all veggies & fruit to be fine chopped].
11. It's 2 (16 oz) of Cans Rosarita Refried Beans.
12. You need 2 (4 oz) of Can Hatch Green Chilies [fully drained - reserve one].
13. Prepare 1 of Medium EX Firm Deseeded Tomato.
14. You need 2 of Deseeded Minced Jalapeños.
15. Prepare 1/2 Cup of Minced Red Onion.
16. Prepare 1/3 Cup of Minced Vidalia Onion.
17. It's 1/2 Cup of Fresh Cilantro Leaves.
18. Prepare 1/2 tsp of Crushed Epazote Herb.
19. You need 1 tsp of Crushed Mexican Oregano.
20. Prepare 2 tsp of Ground Cumin.
21. You need of ● For The Filler Options [to taste].
22. It's of Mexican 3 Cheese.
23. You need of Sour Cream.
24. Prepare of Green Or Red Salsa.
25. It's of ● For The Breads.
26. Prepare as needed of Warm Flour Tortillas.
27. Prepare of ● For The Garnishments [as needed].
28. You need of Shreadded Lettuce.
29. You need of Chopped Tomatoes.
30. You need of Shreadded Cheese.
31. You need of Sliced Avacados.

Mike's Green Chili Pork Burritos instructions

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
7. Heat beans and mix with your crispy vegetables..
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
10. Add whatever fillers you'd like before wrapping up tortillas tightly..
11. Place burritos in hot press until scored and cheese has melted..
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.