Recipe: Yummy Fried Rice & Chilli Fish

Fried Rice & Chilli Fish.

You can cook Fried Rice & Chilli Fish using 30 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Rice & Chilli Fish

1. It's of For Chilli Fish(Basa).
2. You need 600 gm of Basa Fish Cube.
3. Prepare 1 of medium size tomato.
4. It's 1 of medium size capcicum.
5. Prepare 1 of medium size onion.
6. You need 10 pc of garlic cloves.
7. Prepare 1 inch of ginger slices.
8. You need 3 of green chillis.
9. Prepare 2 Tbsp of tomato sauce.
10. You need 2 Tbsp of Soya Sauce.
11. You need 1 Tsp of chilli sauce.
12. You need 1 Tsp of vinegar.
13. Prepare to taste of Salt.
14. It's 1 tsp of pepper powder.
15. You need 1 tsp of chilli powder.
16. You need 2 of eggs.
17. You need 1 cup of white oil.
18. It's 2 Tbsp of corn flour.
19. You need of For Veg. Fried Rice.
20. You need 250 gm of Basmati Rice.
21. Prepare 1 cup of capcicum cut.
22. You need 1 cup of carrot cut.
23. It's 1.5 cup of spring onion.
24. You need 1 Tbsp of szechuan chutney.
25. You need 1 Tbsp of Soya Sauce.
26. Prepare to taste of Salt.
27. Prepare 3 Tbsp of white oil.
28. You need 1 cup of water.
29. Prepare 2 of red chilli flakes.
30. Prepare 10 of pepper (Crushed).

Fried Rice & Chilli Fish step by step

1. Chilli Fish: Marinate the Basa fish cube with soya sauce, salt, chilli powder, pepper, corn flour and 1 egg. Fry the fish cubes and 1 egg in low flame and keep aside..
2. Add onion, garlic, ginger, green chilli, capsicum and tomato one by one in remaining oil and fry in medium flame for 5 minutes. Add vinegar, all sauces and saute for 5 minutes. Add 1 cup water, salt and fried fish. Cook for 10 minutes and add cornflour to make a thick gravy. Ready to serve..
3. Veg Fried Rice: Add white oil in a large frying pot on medium flame, add vegetables one by one and saute for 5 minutes, add chutney, soya sauce, salt, pepper, chilli flakes and water. Cook for 5 minutes in low flame...Now make the flame high and add boiled rice in it. Fry for 5 minutes stiring the rice and mixing it well with vegetables. Ready to serve hot..
4. Serve chilli fish (Basa) with veg. fried rice. Enjoy the dish with green salad.👌👍.

Recipe: Appetizing Chilli Potatoes (Indian Version)

Chilli Potatoes (Indian Version).

You can have Chilli Potatoes (Indian Version) using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chilli Potatoes (Indian Version)

1. Prepare 4 large of boiled potatoes.
2. You need 1 tsp of chopped garlic.
3. It's 1/2 tsp of chopped ginger.
4. You need 4 of chopped green chillies.
5. You need 2 tsp of tomato ketchup/sauce.
6. Prepare 2 tbsp of soy sauce.
7. You need 1 tsp of chilli sauce.
8. It's 6 tbsp of cornflour.
9. You need 1/2 cup of bread crumbs.
10. You need 1 cup of water.
11. It's 4 tbsp of oil.
12. Prepare 1 dash of of black pepper.
13. It's 1 of salt as per requirement.
14. You need 1 of chopped corainder leaves.
15. You need 1 of sliced spring onions.

Chilli Potatoes (Indian Version) instructions

1. Peel and cut the boiled potatoes into any shape you like..
2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
3. Marinate the sliced potatoes in the batter prepared..
4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
7. Garnish with spring onions & serve hot..

Recipe: Perfect Indian Mackerel with Green Chili

Indian Mackerel with Green Chili. I assume you're talking about fresh green chilis used in dishes or as garnish. They vary by region in India - in the south, mostly Kanthari and Bydagi Note that fresh chilis are very different from the dry varieties sold in Indian groceries. Commonly, the crushed red pepper you'll find is Reshampatti from.

Related Searches for mackerel from chili: dried red chili mackerel fish horse mackerel frozen mackerel fish canned mackerel in tomato sauce jack mackerel dry red chili frozen mackerel chili powder fresh green chili indian mackerel sri lanka chili grinding machine More. Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. You can have Indian Mackerel with Green Chili using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indian Mackerel with Green Chili

1. It's 2 piece of indian mackerel.
2. It's 6 of green chili.
3. It's 3 clove of onion.
4. Prepare 3 clove of garlic.
5. It's 3 of bay leaf.
6. Prepare 1/2 tsp of salt.
7. You need 1 tbsp of soy sauce.
8. Prepare 3 tbsp of vegetable oil.
9. It's 5 tbsp of water.
10. Prepare 1 packages of seasoning flour mix.
11. Prepare 200 ml of vegetable oil.

Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Sauteed green bean with chili paste and meat of choice. Relish & dipping sauce -Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegtables and steamed Indian mackerel fish.. Ready Thai food served, Green chili dip as Nam Prik Num in Thai with deep firedmackerel,crispy pork rind ,boiled cow-pea,wing bean ,corn and sliced cucumber.

Indian Mackerel with Green Chili instructions

1. preheat oil and deep fry indian mackerel after battered with flour. set aside..
2. slice onion, garlic, green and chili..
3. preheat oil and add garlic, then onion and green chili..
4. add bay leaf, soy sauce and salt, mix..
5. put fish on a plate and drop the chili mix on it..

Recipe Indian mackerel fish lime juice fish sauce frech chili cilantro green onion mints white sugar chicken stock lemon glass shallots. In India, chilis are generally used either fresh and green, or dried. They are hottest when green, losing a little heat when red, and more when they are dried. While a number of varieties are available in India, used green, red and dried, Indian expatriates in North America are quite happy with the Thai. Green Chili Pickle is a delightful way to spice up any meal.

How to Prepare Perfect Chicken chilli sauce

Chicken chilli sauce. Chinese chilli garlic sauce is also known as 'cili garam'. This hot chilli sauce is a spicy condiment which is very versatile. It is used as the chilli sauce that accompanies Hainanese Chicken Rice.

Apart from Hainanese chicken rice, this chilli sauce goes well with many dishes and steamed chicken in general. A food processor (pic above) greatly speeds up the process of making this recipe. Many would agree that when eating Hainanese chicken rice, their chilli is one of the most important aspects of what makes a good plate of chicken rice. You can have Chicken chilli sauce using 25 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken chilli sauce

1. It's of For marinating the chicken.
2. You need 250 gram of chicken cut into cubes.
3. You need 1 tsp of chopped garlic.
4. You need 1 tsp of chopped ginger.
5. You need 1 tbsp of soya sauce.
6. You need 1 tbsp of chilli sauce.
7. You need 1/4 tsp of white pepper.
8. Prepare 1/4 tsp of black pepper.
9. Prepare of For sauce.
10. Prepare 2 tbsp of finely chopped carrot.
11. It's 2 tbsp of finely chopped capsicum.
12. It's 1 tbsp of finely chopped sprig onion.
13. It's 2 of large green chillies finely chopped.
14. You need 1 tsp of chopped garlic.
15. Prepare 1 tsp of chopped ginger.
16. You need 1/2 tsp of paprika powder.
17. It's to taste of Salt.
18. You need 1/4 tsp of white pepper.
19. It's 1/4 tsp of black pepper.
20. Prepare 4 tbsp of ketchup.
21. Prepare 1 tsp of oyster sauce.
22. Prepare 2 tbsp of worcestershire sauce.
23. Prepare 1/2 cup of water.
24. Prepare 3 tbsp of oil.
25. It's 1 tbsp of cornflour.

Serve the chicken skewers with that lovely spicy peanut sauce. I also like to sprinkle on a few toppings (as always!) of some chilli flakes and fresh coriander/cilantro). You can also sprinkle on some. Simple Chilli Chicken. featured in Red Sauce Recipes.

Chicken chilli sauce step by step

1. Place all the ingredients at kitchen counter..
2. In chicken add chopped garlic, ginger & soya sauce..
3. Also add soya sauce white & black pepper..
4. Also add salt & marinate the chicken for 10 minutes..
5. In a pan add oil chopped garlic fry little bit then add marinated chicken cook until it turned into white colour..
6. Add chopped vegetables cook for some seconds then add white pepper..
7. Also add black pepper salt & paprika..
8. Also add oyster sauce, worcestershire sauce & ketchup..
9. Mix well then add half cup water & spring onion..
10. Dissolve cornflour with cold water and add to the chicken. It doesn't contain too kuch gravy..
11. Chicken chilli sauce is ready to serve..

Almost all of the ingredients can be found at your local grocery store. Dark soy is a thicker, less salty soy sauce. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. While you can play around with the sauces you like in.