How to Prepare Yummy 🌶️ Teddy's Nam Prik Pao (Chili Jam)

🌶️ Teddy's Nam Prik Pao (Chili Jam).

You can cook 🌶️ Teddy's Nam Prik Pao (Chili Jam) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 🌶️ Teddy's Nam Prik Pao (Chili Jam)

1. It's of □ Nam Prik Pao ingredients:.
2. You need 1 cup of dried chilies.
3. You need 1/2 cup of halved shallots (6–12 pcs).
4. Prepare 1/2 cup of peeled garlic (15-20 cloves).
5. It's 1/2 cup of dried shrimp.
6. Prepare 1 tbsp of shrimp paste or a slice 2"x 1".
7. You need of □ 1/2 cup of organic canola oil.
8. Prepare of □ Seasoning:.
9. You need 1/4 cup of date sugar.
10. Prepare 1 tbsp of palm sugar.
11. It's 1 tsp of salt.
12. Prepare 1 tbsp of fish sauce.
13. Prepare 1/4 cup of asam water (from 1 tbsp of tamarind paste + water).

🌶️ Teddy's Nam Prik Pao (Chili Jam) step by step

1. 1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies..
2. 2. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste..
3. 3. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened..
4. 4. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge..