Recipe: Appetizing Green Chili enchiladas

Green Chili enchiladas.

You can cook Green Chili enchiladas using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Green Chili enchiladas

1. Prepare 1 lb of ground beef.
2. You need 1 can of green enchilada sauce.
3. You need 1 can of diced green chilis.
4. Prepare 1 can of jumbo blk olives.
5. You need 8 oz of pkg cheese/mixed.
6. Prepare 1 dozen of corn tortillas.
7. Prepare 1 of oil for frying tortillas.
8. It's 1 can of refried beans/or make your own :).

Green Chili enchiladas step by step

1. preheat oven to 350°F.
2. brown ground beef in pan, drain fat off.
3. add taco seasoning and beans, cook until hot.
4. add half the diced green chilies, reserve rest for sauce.
5. pour 1/3 of enchilada sauce in baking dish.
6. start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off..
7. take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan..
8. mix the reserved chilies with the rest of the sauce, pour over the enchiladas.
9. cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides.
10. enjoy, mouth watering :).