Recipe: Perfect Indian Mackerel with Green Chili

Indian Mackerel with Green Chili. I assume you're talking about fresh green chilis used in dishes or as garnish. They vary by region in India - in the south, mostly Kanthari and Bydagi Note that fresh chilis are very different from the dry varieties sold in Indian groceries. Commonly, the crushed red pepper you'll find is Reshampatti from.

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Ingredients of Indian Mackerel with Green Chili

1. It's 2 piece of indian mackerel.
2. It's 6 of green chili.
3. It's 3 clove of onion.
4. Prepare 3 clove of garlic.
5. It's 3 of bay leaf.
6. Prepare 1/2 tsp of salt.
7. You need 1 tbsp of soy sauce.
8. Prepare 3 tbsp of vegetable oil.
9. It's 5 tbsp of water.
10. Prepare 1 packages of seasoning flour mix.
11. Prepare 200 ml of vegetable oil.

Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Sauteed green bean with chili paste and meat of choice. Relish & dipping sauce -Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegtables and steamed Indian mackerel fish.. Ready Thai food served, Green chili dip as Nam Prik Num in Thai with deep firedmackerel,crispy pork rind ,boiled cow-pea,wing bean ,corn and sliced cucumber.

Indian Mackerel with Green Chili instructions

1. preheat oil and deep fry indian mackerel after battered with flour. set aside..
2. slice onion, garlic, green and chili..
3. preheat oil and add garlic, then onion and green chili..
4. add bay leaf, soy sauce and salt, mix..
5. put fish on a plate and drop the chili mix on it..

Recipe Indian mackerel fish lime juice fish sauce frech chili cilantro green onion mints white sugar chicken stock lemon glass shallots. In India, chilis are generally used either fresh and green, or dried. They are hottest when green, losing a little heat when red, and more when they are dried. While a number of varieties are available in India, used green, red and dried, Indian expatriates in North America are quite happy with the Thai. Green Chili Pickle is a delightful way to spice up any meal.