Recipe: Appetizing Tahu Gejrot - Fried Tofu in Chili Soy Sauce

Tahu Gejrot - Fried Tofu in Chili Soy Sauce. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. This tiny city contributes to many… Tahu gejrot is a very simple dish to make, especially if you have access to freshly made deep fried tofu, which in Indonesia is not a problem at all. Wife Cook, Husband Shoot and We Share!

By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl. The key in is the dipping sauce so. You can have Tahu Gejrot - Fried Tofu in Chili Soy Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tahu Gejrot - Fried Tofu in Chili Soy Sauce

1. It's 10 of deep fried tofu - you can find it in Asian store and it sold in a pack.
2. Prepare 200 ml of water.
3. It's 50 ml of sweet soy sauce.
4. You need 25 gram of palm sugar.
5. Prepare 1/2 teaspoon of salt.
6. It's 1 teaspoon of vinegar.
7. It's of Grind the following into spice paste.
8. It's 2 of green or red bird’s eye chili.
9. It's 1 of shallot.
10. Prepare 1 clove of garlic.

Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java, Indonesia. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. This tiny city contributes to many famous dishes known throughout Indonesia, such as empal gentong, mi koclok, nasi lengko, tahu petis, docang, and of course, tahu gejrot. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java.

Tahu Gejrot - Fried Tofu in Chili Soy Sauce instructions

1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides..
2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside..
3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes..
4. Pour the sauce on top of the tofu and serve immediately..

Fried tofu with chili soy sauce. Udang Saos Padang - Shrimp With Sweet and Sour Chili SauceDaily Cooking Quest. vinegar, corn starch, oyster sauce, water, shrimp paste, red chilies. Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you Slice the tofu into squares and bathe the tofu in the asian dressing. For the tofu: Add oil to a wok or pot until it is deeper than the thickness of your tofu.