Recipe: Yummy Chili Mango Chicken Stir-fry

Chili Mango Chicken Stir-fry.

You can cook Chili Mango Chicken Stir-fry using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chili Mango Chicken Stir-fry

1. You need 1 lb of boneless skinless chicken, thinly sliced.
2. Prepare 2 Tbsp of dry sherry, divided.
3. Prepare 2 tsp of soy sauce, low sodium.
4. It's 2 tsp of cornstarch, divided.
5. You need 1 tsp of salt, divided.
6. It's 1/3 cup of chicken broth, low sodium.
7. Prepare 1 Tbsp of sriracha.
8. It's 1 Tbsp of peanut oil (substitute sesame oil if needed).
9. You need 3 of quarter size pieces of ginger root (peeled and smashed).
10. Prepare 2 cups of green bell peppers, chopped.
11. It's 1 cup of red bell peppers, chopped.
12. You need 1 of large mango, 1/2 inch slices.

Chili Mango Chicken Stir-fry instructions

1. Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside.
2. Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside.
3. Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant.
4. Add chicken, cook until no pink remains but chicken should not be done.
5. Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes.
6. Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through.
7. Remove from heat mix with mango.