Recipe: Appetizing Where Is My Chili Crab?

Where Is My Chili Crab?. Chilli crab is a Southeast Asian seafood dish that originated from Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish.

Time to get your hands dirty with the Red House chilli Singapore's number one culinary export to the world is none other than chilli crab, and here's where to find the best versions in the city. The one thing though, that may set you back a little, is the price you'll have to pay for this dish. For a meal that is truly worth the price you pay, here are some recommendations on where you'll find Chili Crab to die for. You can have Where Is My Chili Crab? using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients of Where Is My Chili Crab?

1. It's of Spice Mix:.
2. Prepare of Dried Red Chilies, 10g Adjust to Preference.
3. It's 3 TBSP of Canola / Peanut / Vegetable Oil,.
4. You need 10 g of Yellow Split Peas,.
5. It's of Fresh Red Chilies Deseeded, 3 Adjust to Preference.
6. It's of Bird's Eye Chili / Chili Padi Deseeded, 1 Adjust to Preference.
7. Prepare 3 of Shallots Roughly Minced,.
8. You need 4 Cloves of Garlic Roughly Minced,.
9. Prepare 1 Stalk of Lemongrass White Parts Only Finely Sliced,.
10. You need 3 of Candle Nuts / Macadamia Nuts,.
11. Prepare 1/2 Inch of Galangal Finely Minced,.
12. You need of Chili Crab:.
13. It's 1 TBSP of Belacan Fermented Shrimp Paste,.
14. It's 2 1/2 TBSP of Tomato Ketchup,.
15. Prepare 1/2 TBSP of Oyster Sauce,.
16. Prepare 1/2 TBSP of Hoisin Sauce,.
17. You need 1/2 Cup of Miso Stock,.
18. You need 125 g of Good Quality Crab Meat Fresh or Frozen,.
19. You need of Palm Sugar / Gula Melaka, 1 1/2 TBSP Adjust to Preference.
20. It's Pinch of Sea Salt,.
21. You need 1 of Egg,.
22. Prepare Pinch of Nori Flakes,.
23. You need Pinch of Dried Mushroom Powder,.
24. You need of Fresh Lime Juice, 1 Lime.
25. Prepare of Fresh Lime Zest, 1 Lime.
26. It's 8 of Fried Mantou,.
27. It's 1 Handful of Fresh Coriander Finely Chopped,.
28. You need 1 Handful of Scallions Finely Chopped,.
29. Prepare of Cured Egg Yolk, For Serving.

Ever wondered how to cook Singapore Chilli Crab? Here I show you how to cook this iconic recipe in your own home! Any decent seafood restuarant in geylang (or all singapore) serves chilli crab. Although I won't call "No Signboard Seafood" as THE best, but it is famous (read good enuf.

Where Is My Chili Crab? step by step

1. Pls visit: https://www.fatdough.sg/single-post/2017/07/31/Mantou for the mantou recipe..
2. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe..
3. Prepare the spice mix. Soak dried chilies in a bowl of hot water until soften. Deseed if desired. Pad the chilies dry. In a skillet over medium heat, drizzle oil..
4. Once the oil is heated up, add in the soaked dried chilies, peas and the rest of the chilies. Saute until aromatic. Transfer into a blender, reserving the oil in the skillet..
5. Add the rest of the ingredients. Blitz until fine paste and set aside. You can add a bit of water to keep the blitzing going..
6. Prepare the chili crab. In the same skillet over medium heat, add in belacan. Break the belacan into fine pieces with the back of a spatula. Toast the belacan until aromatic..
7. Add in the spice mix. *You can add some water into the blender and clean up all the nooks + crannies, then add into the skillet.* Saute until most of the liquid is evaporated. Add ketchup, hoisin and oyster sauce. Stir well to combine. The color should turn a darker shade of red..
8. Add in miso stock and crab. *To make miso stock, simply add 1/2 TSP of miso into 1/2 cup of hot water. Stir until the miso is dissolved.* Stir to combine well. Bring it up to a simmer..
9. Continue to simmer for about 3 mins. Taste and adjust for seasoning with palm sugar and salt. Add in egg and stir to combine well. Remove from heat..
10. Add in nori flakes, dried mushroom powder, lime juice and zest. *To make dried mushroom powder, simply blitz some Chinese dried mushroom in a spice grinder until powder forms.* Give it a final stir. Transfer into serving plates or bowls..
11. Garnish with coriander and scallions. Grate some cured egg yolk over the top. Serve with fried mantou in the side..
12. If you want the same plating as shown in the photo: Blitz the chili crab until smooth. Ladle onto serving plates. Place a fried mantou into the middle. Garnish with coriander and scallions. Grate some cured egg yolk over the top. Serve immediately..

Chilli crab is a popular Asian recipe for cooking a delicious crab dinner. This is a wonderful chilli crab dish that is loved in and out of Southeast Asia. The crab is stir fried in a rich sauce including chilli, garlic and ginger. Where is the best place to eat chilli crab in. Chilli crab with various level of spiciness: If you order chilli crab at No Signboard, you are best served with the level of spiciness on your own taste.