Recipe: Perfect Fried chicken with chili sauce

Fried chicken with chili sauce. How to make Asian Fried Chicken with Chili Garlic Sauce. If you're a fan of fried chicken with Asian flavors, this quick and easy recipe is perfect for you. The sauce is made with fresh garlic, shallots and flavored with wonderful fish sauce, which is the secret ingredient to this Asian fried chicken.

Recipe and video for Asian Fried chicken recipe with Asian garlic chili sauce. Crunchy Asian Fried Chicken with Garlic Chili Sauce. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. You can cook Fried chicken with chili sauce using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried chicken with chili sauce

1. It's of Chicken drum stick 15sticks.
2. You need 3 tbsp of Sweet chili sauce.
3. It's 1 tbsp of ketchup.
4. Prepare of Oil.

There are so many ways this chicken appetizer is made. To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper. Here is a quick stir fried dish; a week-night kind of recipe. The dish gently reminds me of our favorite Chilli Chicken, the king of the Indo-Chinese The depth of flavors are a pleasure here, I promise; aroma of charred chili peppers, garlic, ginger, dark soy sauce and toasted sesame oil hug the quickly.

Fried chicken with chili sauce instructions

1. Fry all the chicken.
2. Mix chili sauce and ketchup.
3. Put 1 into 2.

In this Korean fried chicken recipe, I used Heinz chili sauce instead of ketchup. The chili sauce has more spice, so it gives an extra bite and depth to the sauce. Heat the sauce over medium-low heat. Add the chicken, and stir well until the chicken wings are evenly coated. The sweet chili sauce comes in handy whenever you feel like adding a little kick to your dish or just to up the ante.