Easiest Way to Cook Perfect Thai fried rice and fish chili sauce

Thai fried rice and fish chili sauce. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Fish sauce + Oyster Sauce is the version that purists say is "real" Thai fried rice without soy sauce.

Often, the Thais like their fried rice with fried egg. Thai fried rice gets much of its unique flavor from the mix of fish sauce, soy sauce, chili peppers and lime. Fried fresh Tubtim in hot oil until. You can cook Thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Thai fried rice and fish chili sauce

1. It's of For the thai fish sauce.
2. Prepare 1/2 cup of green, yellow and red capsicum.
3. It's 1 of large onion diced.
4. Prepare 3 of large fish fillets, diced.
5. Prepare 1 table spoon of grated ginger and garlic.
6. Prepare 3 table spoon of oyster sauce.
7. You need 1 table spoon of dark soy sauce.
8. Prepare 3 pieces of habanero peppers finely choped.
9. It's 3 table spoon of Chili oil.
10. It's 3 table spoon of Olive oil/ vegetable oil.
11. Prepare 1 table spoon of corn starch.
12. It's 1 cup of water.
13. Prepare to taste of Salt and seasoning.
14. Prepare of For the Thai Rice.
15. It's 1 cup of pre cooked long grain rice.
16. You need 1/4 cup of finely chopped carrots.
17. Prepare 1/4 cups of spring onions.
18. It's 1/4 cup of scrambled eggs.
19. You need 3 of table spoons of dark soy sauce.
20. Prepare 200 gram of cooking butter.
21. You need to taste of Salt.

This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. Some traditionalist Thai food fans claim that fried rice including soy sauce is not authentically Thai but more like a Chinese Chicken and Fish Fried Rice. Shrimp fried rice is a fan favorite for sure.

Thai fried rice and fish chili sauce step by step

1. Wash and clean every ingredient mentioned above.
2. Set in an easy reach out bowls and align.
3. Put your chili oil and olive/ vegetable oil on a non stick pan.
4. Add the onions, garlic and sauté.
5. Add the fish fillet, and habanero peppers, sauté for 4 minuites.
6. Add the capsicum peppers, oyster sauce, salt and seasoning to taste.
7. Add water and cook for 5 minutes.
8. Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through.
9. Turn off the heat and serve.
10. For the rice.
11. Add cooking butter to the pan, and let it melt, add carrots, and sauté.
12. Add the rice, scrambled egg, salt and seasoning to taste.
13. Add the soy sauce and stir for about three minutes.
14. Add the spring onions and turn off the heat.

With the addition of Thai basil, some broccoli and a few dashes of fish sauce, however, you get an easy new twist on this Thai basil Give everything a final stir for another minute or two. Serve your Thai basil shrimp fried rice (with chili sauce if desired!). Like Chinese fried rice, Thai fried rice does contain scrambled egg, but the egg is mixed in with the rice while still slightly runny, coating the rice Let me tell you, when we first bought fish sauce to make our Crock Pot Pho, I wasn't a fan. One sniff, and you'll know why. It just didn't appeal to me at all.