Easiest Way to Prepare Yummy Egg fried bread and gobhi chilli(dry)

Egg fried bread and gobhi chilli(dry). Put into a bowl and add the bread and soak. Heat the butter in a frying pan. Fry the saturated bread until it is golden brown on each side.

If you would to further support and help us. Add ginger and garlic to the reduced oil and saute. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. You can have Egg fried bread and gobhi chilli(dry) using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Egg fried bread and gobhi chilli(dry)

1. You need 2 of egg.
2. It's half of Gobhi.
3. It's 200 gm of Matar.
4. Prepare 2 of Bread.
5. You need 10 gm of Adrak.
6. Prepare 4 of Hari mirch.
7. You need 4 of Lahsun kali.
8. Prepare 50 gm of Dhania Patta.
9. You need 1 of Onion.
10. It's 4 of Onion patta.
11. It's 5 spoon of Tomato sauce.
12. Prepare 2 spoon of Soya sauce.
13. Prepare 1 spoon of Kali mirch.
14. Prepare 200 gm of Mustard oil.
15. It's of Salt.
16. You need of Kala namak.

Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble.

Egg fried bread and gobhi chilli(dry) step by step

1. Sabse Pehle saare vegetables kaat le. bread ke kinare ke brown bhag ko nikal de.use bhi pic jaisa kaat le..
2. Ab egg ko thod kar uske ghol ko nikal kar usme salt aur 1/2spoon kali mirch ko mila kar phetege..
3. Or bread ko ghol me dip kar kar ke..
4. Garam mustard oil me fried Karenge..
5. Gobhi ko bhi ghol me dip karne ke baad low flame me fried karege. Gobhi ke chhote2 tukdo me kaatna hai..
6. Gobhi ko yesa halka brown tale.pic ke jaisa.gobhi ko talte samay hi uske chhote2 tukde hi le. Chhote tukde rhane par gobhi ko tale par o achhe se gal jayege..
7. Bread ko bhi halka brown tale or pic jaisa chhote2 tukdo me kaat de.
8. Mustard oil ko garam karne ke baad lahsun, hari mirch, or adrak ko daale uske 1min baad onion or salt ko daal kar halka brown bhunjege..
9. Uske baad Matar daal kar use 2 min tak bhunjege..
10. Uske baad tomato sauce or soya sauce ko bhi dal kar 2min tak bhunjege..
11. Or phir tale huve bread or gobhi ke tukde ko dal kar mila denge.
12. Or 2min tak lagatar bhujege.or achhi tarh se sab mil jaye to usme dhania Patta or onion ka patta ko kat kar ke daal kar mila denge..
13. Lijia aapka drychili khan ko taiyar hai.upar se bhi dhania Patta or onion patta daal de.or 1/2 spoon kali mirch or halka kala namak chhit de or maje lekar Khaiye or khilaye..
14. Bacho ko bahut hi tasty laga.aap sabo ko bhi jarur pasad aayega.try it.

To serve, spoon the egg-fried rice onto four serving plates and top with a spoonful of chilli-fried tofu. These eggs fried in breadcrumbs can served with a sausage or bacon, but I like these crunchy eggs for dinner with a salad of bitter greens. I've found my latest favorite way to eat eggs: fried in bread crumbs. This recipe comes from The Zuni Cafe Cookbook, which devotes a whole chapter (a very. Pan fried noodles with eggs fried rice ,kimchi salad ,corn chilli.