Recipe: Tasty Potato and Scrambled Eggs in Red Chilli Sauce

Potato and Scrambled Eggs in Red Chilli Sauce. Season with a little salt and pepper. Spoon the tomatoes over the scrambled eggs, drizzle with the chilli sauce and scatter. Try this Quick Egg & Potato Scramble for your next brunch get-together!

This homemade version has so much flavour that store bought and taste so delicious. Whenever i share indo chinese recipes which calls for green chilli sauce or red chilli sauce. I get comments from viewers asking me to share. You can have Potato and Scrambled Eggs in Red Chilli Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato and Scrambled Eggs in Red Chilli Sauce

1. Prepare 2 of potatoes, peeled and cut into cubes. Fry until golden brown.
2. Prepare 2 of eggs, make into scramble.
3. You need of Oil for frying.
4. You need of Red chilli paste.
5. You need of Some salt.
6. You need of Some sugar.
7. Prepare of Chicken powder.
8. It's of Pepper.
9. Prepare of Some water.
10. Prepare of Sweet soy sauce as desired.
11. Prepare 2 of garlics, smashed and chopped.

Scrambled egg is a food item and cooking ingredient. Mix the egg with the milk. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok.

Potato and Scrambled Eggs in Red Chilli Sauce instructions

1. Heat the oil in a pan..
2. Addd in the garlics. Fry until fragrant..
3. Add in the red chilli paste. Stir until pretty much cooked..
4. Add in the potatoes and eggs. Mix evenly with the sauce..
5. Add in the seasonings and soy sauce. Mix again..
6. Add some water if it is too dry..
7. Serve when eveything is good..

Because there was noone to stop us. scrambled with goat cheese and pesto veggies. POTATOES: In the same pot that the sauce was in, heat the remaining one tablespoon oil over medium heat. Some like it hot and some like it hotter! This is a very hot sauce and good for splashing over anything from chilaquiles to chips. Remove from the heat, and set aside.