Recipe: Delicious Dried Chili Chicken

Dried Chili Chicken.

You can have Dried Chili Chicken using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dried Chili Chicken

1. It's 250 grams of Boneless, skinless Chicken Fillet.
2. It's 1 medium of Onions.
3. Prepare 1 clove of garlic.
4. Prepare 4 slice of ginger.
5. It's 4 each of Dried Chilies.
6. You need 1 tbsp of Canola Oil.
7. It's of Marination.
8. Prepare 1 tbsp of Oyster Sauce.
9. You need 1 tbsp of Chili Sauce.
10. Prepare 1 tsp of Dark Soy Sauce.
11. It's 1/4 tsp of white pepper.
12. Prepare of Garnished (Optional).
13. It's 1 bunch of Spring Onions.
14. You need 1/4 cup of Toasted Cashew Nuts.

Dried Chili Chicken step by step

1. Cut the chicken into 1,5 cm chunks.
2. Marinate the chicken for at least 10 minutes..
3. Cut the onion into 8..
4. Finely chopped the garlic..
5. Washed and cut the dried chilies lengthwise ..
6. Heat oil in a wok or fry pan at HIGH.
7. Sauté Garlic and Dried Chilies, till fragrant NOT burnt.
8. Add the onions and ginger, and continue Stirling till the onion softened ..
9. Add the marinated chickeen and stir for 2 minutes..
10. Removed and served with any vegetable dish on a plate of white rice..

Recipe: Perfect Crispy Honey Chilli Fries

Crispy Honey Chilli Fries.

You can have Crispy Honey Chilli Fries using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crispy Honey Chilli Fries

1. It's 4-5 of Potatoes (medium) peeled and cut into fingers.
2. Prepare of For Batter.
3. It's 1/2 cup of all purpose flour (maida).
4. It's 3 tbsp of rice flour.
5. It's 2 tbsp of corn flour (heaped).
6. It's Pinch of salt.
7. It's 1/4 tsp of black pepper.
8. It's of For Sauce.
9. You need 2 tbsp of oil.
10. You need 4-5 of garlic cloves chopped.
11. It's 1 tbsp of tomato paste.
12. You need 1 tbsp of tomato ketchup.
13. You need 1 tbsp of chilli/hot sauce.
14. Prepare 1/2 tsp of vinegar.
15. Prepare 1/2 tsp of soya sauce.
16. Prepare 1 tbsp of honey.
17. Prepare 1/4 cup of water.
18. It's 1 tsp of corn flour.
19. It's of Salt as per taste.

Crispy Honey Chilli Fries step by step

1. Take 4 potatoes peel them and cut them into fingers.
2. To make batter for coating take all purpose flour,rice flour, corn flour and a pinch of salt and black pepper to it and make a thick slurry make sure the consistency should not be runny.
3. Coat all potato fingers in this batter.
4. Preheat oil for frying on high flame drop potato fingers 1 by 1 don’t put too much otherwise they will stick together now fry them until they become very light brown or half done.
5. Once u finish frying them fry them again altogether on a high flame to make them more crispier and give them a nice golden brown colour after frying keep them aside.
6. For sauce add oil in pan add chopped garlic and stir fry for a few seconds Add tomato paste, ketchup, hot sauce and cook for another minute now add soya sauce, vinegar, honey, salt and stir together.
7. Mix cornflour with water and add this slurry into the sauce and stir few seconds till it thickens.
8. Now Add fries into this sauce and toss them together untill they coated well in sauce..
9. Garnish with some spring onions only green part and some sesame seeds. Honey chilli fries are ready to be served. Serve them immediately.

Recipe: Perfect Korean Style Fried Tofu with Chili Garlic Soy Sauce

Korean Style Fried Tofu with Chili Garlic Soy Sauce. Transfer the tofu to a serving platter or plates. Korean Style Fried Tofu with Chili Garlic Soy Sauce The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute. Because there is no way a brick of soybean curd is ever going to take the place of a juicy steak, or a meaty pork chop, or even a piece of chicken breast.

A simple recipe of pan fried tofu drizzled with a spicy-sweet sauce (made from garlic, soy sauce, sesame oil, honey, and chili flakes). Easy and made with local pantry staples. It's funny how tofu gets associated only with vegetarian/healthy foods on the mainland. You can have Korean Style Fried Tofu with Chili Garlic Soy Sauce using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Style Fried Tofu with Chili Garlic Soy Sauce

1. You need of For the tofu:.
2. It's 1 of (One) pound package firm tofu.
3. Prepare of salt for seasoning.
4. You need 2 Tablespoons of neutral flavored oil for frying.
5. Prepare of For the soy sauce:.
6. It's 1/4 cup of soy sauce.
7. You need 1.5-2 Tablespoons of sugar.
8. You need 1.5-2 Tablespoons of vinegar.
9. It's 1 clove of garlic, crushed.
10. Prepare of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish).
11. Prepare 1 Tablespoon of sliced or chopped bulb onion.
12. You need to taste of crushed red chili flakes.
13. Prepare 1 of green onion, chopped for garnish.
14. You need of optional: toasted sesame seeds for garnish.

Pan fried tofu in garlic soy sesame sauce is an easy and delicious Korean tofu side dish. It's so flavourful that even non-vegetarians would appreciate the taste! Today I'm going to share an easy peasy Korean side dish recipe using Tofu (Dubu, 두부). One thing I learnt from Hollywood movies is that not many Korean Style Fried Tofu with Chili Garlic Soy Sauce The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute.

Korean Style Fried Tofu with Chili Garlic Soy Sauce step by step

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt..
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others..
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side..
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :).

Because there is no way a brick of soybean curd is ever going to take the place of a juicy steak, or a meaty pork chop, or even a piece of chicken breast. Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat. This Cold Tofu with Spicy Chili Sauce recipe is fresh and flavourful with the right amount of heat. Growing up, I always watched my mom and grandparents eat chilled tofu with some kind of sauce poured over it.