Fried Rice & Chilli Fish.
You can cook Fried Rice & Chilli Fish using 30 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried Rice & Chilli Fish
- It's of For Chilli Fish(Basa).
- You need 600 gm of Basa Fish Cube.
- Prepare 1 of medium size tomato.
- It's 1 of medium size capcicum.
- Prepare 1 of medium size onion.
- You need 10 pc of garlic cloves.
- Prepare 1 inch of ginger slices.
- You need 3 of green chillis.
- Prepare 2 Tbsp of tomato sauce.
- You need 2 Tbsp of Soya Sauce.
- You need 1 Tsp of chilli sauce.
- You need 1 Tsp of vinegar.
- Prepare to taste of Salt.
- It's 1 tsp of pepper powder.
- You need 1 tsp of chilli powder.
- You need 2 of eggs.
- You need 1 cup of white oil.
- It's 2 Tbsp of corn flour.
- You need of For Veg. Fried Rice.
- You need 250 gm of Basmati Rice.
- Prepare 1 cup of capcicum cut.
- You need 1 cup of carrot cut.
- It's 1.5 cup of spring onion.
- You need 1 Tbsp of szechuan chutney.
- You need 1 Tbsp of Soya Sauce.
- Prepare to taste of Salt.
- Prepare 3 Tbsp of white oil.
- You need 1 cup of water.
- Prepare 2 of red chilli flakes.
- Prepare 10 of pepper (Crushed).
Fried Rice & Chilli Fish step by step
- Chilli Fish: Marinate the Basa fish cube with soya sauce, salt, chilli powder, pepper, corn flour and 1 egg. Fry the fish cubes and 1 egg in low flame and keep aside..
- Add onion, garlic, ginger, green chilli, capsicum and tomato one by one in remaining oil and fry in medium flame for 5 minutes. Add vinegar, all sauces and saute for 5 minutes. Add 1 cup water, salt and fried fish. Cook for 10 minutes and add cornflour to make a thick gravy. Ready to serve..
- Veg Fried Rice: Add white oil in a large frying pot on medium flame, add vegetables one by one and saute for 5 minutes, add chutney, soya sauce, salt, pepper, chilli flakes and water. Cook for 5 minutes in low flame...Now make the flame high and add boiled rice in it. Fry for 5 minutes stiring the rice and mixing it well with vegetables. Ready to serve hot..
- Serve chilli fish (Basa) with veg. fried rice. Enjoy the dish with green salad.👌👍.
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