Recipe: Delicious Fried Chips with tomato sauce and chilli sauce

Fried Chips with tomato sauce and chilli sauce.

You can have Fried Chips with tomato sauce and chilli sauce using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Chips with tomato sauce and chilli sauce

1. You need 4 of medium potatoes, peeled and cut into chips.
2. You need 125 ml of canola oil.
3. You need To taste of salt.

Fried Chips with tomato sauce and chilli sauce instructions

1. Pour oil into the frying pan let it be hot.
2. Dry the potatoes with a dry towel.
3. Then deep fry the chips until they are golden and crispy.
4. To taste with salt and add the sauces to enjoy your fish and chips.