Recipe: Yummy Paneer Fingers with Red Hot Chilli Garlic Sauce

Paneer Fingers with Red Hot Chilli Garlic Sauce. Sauce is one of the best choice for your break fast.in this recipe I made hot RedChilli Garlic Sauce with lots of dry red chilli paste,chopped garlic,vinegar,jaggary,sugar,tomato sauce etc.i also made Paneer Finger's with sliced bread and Paneer stuff with potatoes filling.to know the whole recipe u. Paneer hot garlic sauce. manas sharma. Загрузка. Try out Paneer Fingers, you'd love 'em!

Classic Chinese Chilli, Garlic and Ginger & Spring Onion Oil Chili garlic sauce, a little bottle of fiery, tangy goodness. We've talked about this sauce's sibling, Sriracha hot chili sauce, that condiment out on the table at Asian restaurants all over the country. You can cook Paneer Fingers with Red Hot Chilli Garlic Sauce using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paneer Fingers with Red Hot Chilli Garlic Sauce

1. It's gm of Paneer-250.
2. It's gm of Spinach-250.
3. You need of Boiled & mashed potatoes-2.
4. It's of White bread slices-6.
5. It's tsp of Corn flour-2.
6. Prepare of Whole dry Red Chilli-(10-15).
7. It's tsp of Sugar-5.
8. You need of Jaggary-10gm.
9. You need tsp of Salt-2.
10. It's tbsp of Tomato sauce-3.
11. It's of Lemon juice -2 Lemon.
12. It's tsp of White vinegar-2.
13. You need tsp of Oil-2.
14. Prepare glass of Water-1/2.
15. You need tsp of Red Chilli powder-1/2.
16. You need tsp of Chaat masala powder-1/2.
17. You need tsp of Roasted Cumin powder-1/2.
18. It's tsp of Garam masala powder-1/2.
19. Prepare of Dried mango Powder-1tsp.
20. It's bowl of Coriander leaves-1/2 Small.
21. Prepare bowl of Bread crumbs-1.
22. It's bowl of Green Coriander Chutney-1/2.
23. Prepare bowl of Tomato sauce-1/2.

We love Sriracha, but our heart belongs first to this version, made with rougher-chopped chilies and a. Paneer pakora recipe with video and step by step photos. Spicy, delicious, crispy and flavorful Paneer pakora can be served with green chutney or with any sauce like schezwan sauce. These can also be had as it is with your evening cup of masala tea.

Paneer Fingers with Red Hot Chilli Garlic Sauce step by step

1. Take Spinach Leaves washed well boil in hot water (2 glass) for 5 minutes cover with lid.then drain water and make a fine paste..
2. Take Spinach paste in the bowl add Boiled and mashed potatoes,bread crumbs,corn flour,Red Chilli powder,Chaat Masala powder,roasted Cumin powder,Salt 1 tsp,dried Mango Powder-1tsp,garam masala powder and mix well..
3. Take Paneer cuts in the thick rectangular shape slices.do the same with the Bread slices.take Paneer slice make a cut in the centre fill the stuffing.now apply green Coriander Chutney on one side and Tomato sauce on another side of the Paneer slice.now take bread slices and put both sides of the Paneer slice..
4. Now cover this slice with Spinach stuffing.you can make Paneer Fingers in another way.for that take Paneer Slice apply Coriander Chutney on one side and Tomato sauce on another side.then cover well with the Spinach stuffing..
5. Now make both types of Paneer Fingers..
6. Now coated well Paneer Fingers with bread crumbs.and fry Paneer Fingers on medium to high flame..
7. For Red Hot Chilli Garlic Sauce Take whole Red Chilli Soaked in 1/2 glass of water for 1 hrs.then make Paste..
8. In a bowl grate garlic cloves add Red Chilli Paste, Tomato sauce, vinegar, Lemon Juice,sugar and mix well.add grated jaggary.mix well..
9. Take a Pan add oil then add mix and boil.now add water 1/2 glass and add salt 2 tsp.boil for 5 minutes.now your Hot Red Chilli Garlic Sauce is Ready.now put Paneer Fingers in the Serving Plate.add sauce on it..
10. Now garnish with coriander leaves and Paneer Slices.your very delicious and Tasty Paneer Fingers with Red Hot Chilli Garlic Sauce is Ready to serve..

I made these along with garlic red chili. FRANK'S RedHot® Hot Buffalo Wings Sauce. Our honey garlic sauce is a delicious mix of cayenne, honey, and—you guessed it, Sherlock—garlic. Chili Garlic Sauce Stir Fry Recipes. Slow Cooker Hoisin Chicken Recipe CrockpotCookin' Canuck. garlic sauce, minced ginger, skinless chicken thighs, sliced green onions.