Chilli chicken with fried rice. It turns out aromatic, mildly hot, spicy and delicious. As such this fried rice doesn't demand a side dish since it is aromatic, spicy and good to serve on its own. But sides like chilli chicken, garlic chicken, chilli.
There are various versions of the chilli chicken recipes. For the sticky chilli chicken, combine the rice wine vinegar and caster sugar in a small saucepan and bring to a simmer, stirring until For the egg-fried rice, mix the eggs and sesame oil together in a bowl with a fork. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. You can have Chilli chicken with fried rice using 28 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chilli chicken with fried rice
- You need of For the chicken marination :.
- You need 1/2 of chicken breast cut into cubes.
- You need 2 tbsp of cornflour.
- You need 1 of large egg.
- Prepare 1 tsp of ground black pepper.
- You need 1 tsp of salt.
- Prepare of For the gravy :.
- It's 1 of capsicum cut into cubes.
- You need 1 of tomato cut into cubes.
- It's 2 of onions cut into cubes.
- It's 3 of green chillies julienne cut.
- It's 2 tbsp of chilli sauce.
- Prepare 2 tbsp of soya sauce.
- Prepare 1 tbsp of honey.
- Prepare 1 tsp of ginger garlic powder.
- Prepare 2 tsp of sesame seeds.
- It's 2 tbsp of oil for cooking.
- Prepare of Oil for deep frying.
- Prepare to taste of Salt and pepper.
- It's of Some green onion for garnishing.
- It's of For the rice:.
- Prepare 1 1/2 glass of rice (boiled).
- Prepare 1 of carrot julienne cut.
- Prepare 1 tbsp of soya sauce.
- Prepare 1 tbsp of chilli sauce.
- You need to taste of Salt and pepper.
- It's 2 tbsp of ghee.
- It's of Green onions for garnishing.
A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. Heat the vegetable oil in a wok over high heat. Add the garlic, onion and Chinese sausage.
Chilli chicken with fried rice step by step
- In a bowl add the ingredients for marination and mix well. Refrigerate for atleast 1/2 hour..
- Deep fry the chicken and set aside..
- In a non stick wok add the oil and sesame seeds and ginger garlic powder and saute for a minute..
- Then add all the vegetables saute for another minute and add the chicken and all the sauces..
- Add salt and pepper and cook for about 5 minutes..
- Meanwhile boil the rice and in another wok add in the ghee and the carrots stir properly..
- Then add the sauces, salt and pepper and the rice and mix well.cover with the lid and cook for 7 minutes on low flame..
- Serve in a serving platter and garnish with some green onions..
Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is absolute must if you love Indian Chinese (yes thats a thing) as much as I do! If you are making gravy, serve it with some fried rice or hakka noodles and. Would you make fried rice more often but you never seem to have leftover rice to use? This One Pot Chinese Chicken "Fried Truth be told, the texture is not exactly like fried rice.
Tidak ada komentar:
Posting Komentar