Easiest Way to Make Tasty Chilli beef in lettuce cups with roast potato wedges

Chilli beef in lettuce cups with roast potato wedges. See great recipes for beef chilli fry, Chili Sweet Potato Fries too! Meanwhile, in a medium pot over medium-high heat, stir together the beans, salsa, broth or water, chili. See great recipes for Togarashi Chicken Lettuce Cups too!.

Place potato wedges into a large bowl, and gently toss with oil, salt, and pepper. Place potatoes flesh side down on a rimmed baking sheet. Place the potatoes in a roasting tin and sprinkle over the nigella seeds, Urfa chilli flakes, rosemary, garlic and a generous seasoning of salt and pepper. You can cook Chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chilli beef in lettuce cups with roast potato wedges

1. Prepare 1 of minced beef.
2. It's 1 of olive oil.
3. You need 1 of chillis.
4. You need 1 clove of of garlic.
5. It's 1 of fresh ginger.
6. It's 1 of spring onions.
7. You need 1 of sesame seed oil.
8. It's 1 of fish sauce.
9. You need 1 of limes.
10. You need 1 of brown sugar.
11. You need 1 of soy sauce.
12. You need 1 of coriander.
13. You need 1 of potatoes.
14. It's 1 of fresh rosemary.
15. It's 1 of baby gem lettuce.

Let's celebrate Holi, with homemade stuff! Place a baking dish in the oven to heat. Remove from the oven and add coated potatoes. Add lentils, tomatoes and ½ cup water.

Chilli beef in lettuce cups with roast potato wedges instructions

1. For the wedges, preheat oven to 200°F celsius.
2. wash potatoes,dry them and cut them into wedges.
3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs.
4. roast in the oven for approx 1 hour,basting regularly.
5. For the chilli beef, heat a pan until hot and add olive oil.
6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy.
7. be sure to break the mince up into small pieces while in pan.
8. once crispy,remove from pan and drain with a sieve.set aside..
9. wipe out the pan and add sesame oil.
10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger.
11. add the fried mince back to the pan and stir.
12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime.
13. stir together and finally add some chopped spring onion.
14. fry for 30 more seconds and then set aside.
15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander.
16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping.

To serve, slice a cross into potato top and with both hands, press near the base of the potato to open the top. Tumble the wedges onto a large, non-stick baking tray. Mix the spices and baking powder together, then shake over the sweet potatoes and, taking a couple of spatulas, turn them patiently until lightly coated with the spices. When cool, put the onion in a large bowl with the mince, egg, bashed crackers, chilli, garlic, ketchup and brown sauce, and mix well to combine. This dish is fun to make and eat, perfect for parties.