Recipe: Yummy Chili Mango Chicken Stir-fry

Chili Mango Chicken Stir-fry.

You can cook Chili Mango Chicken Stir-fry using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chili Mango Chicken Stir-fry

1. You need 1 lb of boneless skinless chicken, thinly sliced.
2. Prepare 2 Tbsp of dry sherry, divided.
3. Prepare 2 tsp of soy sauce, low sodium.
4. It's 2 tsp of cornstarch, divided.
5. You need 1 tsp of salt, divided.
6. It's 1/3 cup of chicken broth, low sodium.
7. Prepare 1 Tbsp of sriracha.
8. It's 1 Tbsp of peanut oil (substitute sesame oil if needed).
9. You need 3 of quarter size pieces of ginger root (peeled and smashed).
10. Prepare 2 cups of green bell peppers, chopped.
11. It's 1 cup of red bell peppers, chopped.
12. You need 1 of large mango, 1/2 inch slices.

Chili Mango Chicken Stir-fry instructions

1. Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside.
2. Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside.
3. Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant.
4. Add chicken, cook until no pink remains but chicken should not be done.
5. Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes.
6. Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through.
7. Remove from heat mix with mango.

Recipe: Appetizing Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai).

You can cook Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

1. Prepare 150 gr of Chicken Slices (thigh/breast).
2. Prepare 1 tbsp of Chopped Garlic.
3. It's 1 handful of Hot Basil Leaves / Kraprow/ Holy Basil.
4. It's 7 pcs. of Fresh Chili (Red/Green), smash.
5. You need 1 tbsp of Vegetable Oil.
6. You need 1 tsp of Fish Sauce.
7. Prepare 1 tsp of White Soy Sauce.
8. It's 2-3 drop of Maggi Sauce.
9. Prepare 1 tbsp of Oyster Sauce.
10. It's 1 tsp of Sugar.
11. Prepare 1/2 tsp of Black Soy Sauce.
12. You need 2 tbsp of Water/Chicken Stock.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) step by step

1. Put vegetable oil in pan, add garlic and chili. Stir until scent..
2. Add chicken and stir well..
3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked..
4. Put hot basil leaves and fast cook. Take to plate..
5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili..
6. Enjoy your cooking!.