Easiest Way to Cook Appetizing Turkey Stir Fry With a Sweet Chilli Sauce

Turkey Stir Fry With a Sweet Chilli Sauce.

You can have Turkey Stir Fry With a Sweet Chilli Sauce using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Turkey Stir Fry With a Sweet Chilli Sauce

1. It's 2 tbsp of sweet chilli sauce.
2. You need 1 tbsp of sriracha sauce.
3. Prepare 1 tbsp of fish sauce.
4. You need 1 tbsp of soy sauce.
5. You need 1 tsp of garlic powder.
6. It's Pinch of salt and pepper.
7. You need 1 tbsp of corn flour.
8. Prepare of Stir Fry.
9. You need 1 pack of stir fry veg.
10. You need 250 gm of minced turkey.
11. It's 1 of garlic cloves.
12. It's As needed of Sesame oil.

Turkey Stir Fry With a Sweet Chilli Sauce step by step

1. Mix the sauce ingredients together in a bowl..
2. Gently fry the garlic in the sesame oil for a few minutes. Then turn up the heat and add the mince. Stir fry until just cooked through. Add the veg and keep cooking until the veg is tender with a bit of snap and bite still..
3. Add the sauce and continue cooking for a few minutes, stirring to coat the veg. Then serve!.

Recipe: Appetizing Green Chili enchiladas

Green Chili enchiladas.

You can cook Green Chili enchiladas using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Green Chili enchiladas

1. Prepare 1 lb of ground beef.
2. You need 1 can of green enchilada sauce.
3. You need 1 can of diced green chilis.
4. Prepare 1 can of jumbo blk olives.
5. You need 8 oz of pkg cheese/mixed.
6. Prepare 1 dozen of corn tortillas.
7. Prepare 1 of oil for frying tortillas.
8. It's 1 can of refried beans/or make your own :).

Green Chili enchiladas step by step

1. preheat oven to 350°F.
2. brown ground beef in pan, drain fat off.
3. add taco seasoning and beans, cook until hot.
4. add half the diced green chilies, reserve rest for sauce.
5. pour 1/3 of enchilada sauce in baking dish.
6. start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off..
7. take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan..
8. mix the reserved chilies with the rest of the sauce, pour over the enchiladas.
9. cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides.
10. enjoy, mouth watering :).

Easiest Way to Cook Tasty Rick's Afterburn Chili

Rick's Afterburn Chili.

You can cook Rick's Afterburn Chili using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rick's Afterburn Chili

1. You need 1/2 cup of dry pinto beans.
2. You need 1/2 cup of dry navy beans.
3. It's 1/2 cup of dry kidney beans.
4. You need 1 can of baked beans.
5. Prepare 1 1/2 Pounds of ground beef.
6. You need 1 pound of ground spicy Italian sausage.
7. You need 1 of Yellow bell pepper - diced.
8. Prepare 1 of Red bell pepper - diced.
9. You need 3 of Habinero peppers - minced.
10. You need 3 of Tai chili peppers - minced.
11. Prepare 3 of jalapeño peppers - sliced.
12. You need 1 cup of beef broth.
13. You need 1 cup of chicken broth.
14. Prepare 1 can of tomato sauce.
15. Prepare 1 can of diced tomatoes.
16. Prepare 3/4 cup of chilli powder.
17. Prepare 2 tsp of white sugar.
18. It's 1 cup of chopped onions.
19. It's 1 Tbs of Worcestershire sauce.
20. You need 1 Tbs of minced garlic.
21. It's 1 Tbs of dried oregano.
22. You need 2 tsp of ground cumin.
23. Prepare 1 tsp of dried basil.
24. It's 1 tsp of salt.
25. It's 1 tsp of coarse ground black pepper.
26. It's 1 tsp of cayenne pepper.
27. It's 1 tsp of paprika.

Rick's Afterburn Chili instructions

1. Soak dry beans overnight.
2. Boil beans until tender.
3. Mix all dry spices and set aside.
4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up..
5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well).
6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in..
7. Let cook in the slow cooker 4-6 hours..
8. Enjoy.

Recipe: Yummy Prawn, Avocado, Bacon & Chilli Pasta.

Prawn, Avocado, Bacon & Chilli Pasta.. This is recipe heaven for those who don't like to cook. Healthy easy avocado boats filled with tuna mayo, prawn cocktail or a baked egg with bacon bits. Bacon avocados are oval-shaped and have smooth, thin skin that is dark green in color with faint speckles throughout.

Add the basil and diced avocado just before serving. Packed with good things - this speedy lunch is satisfying and delicious. - by Chantal Walsh. A creamy gluten free prawn risotto recipe. You can cook Prawn, Avocado, Bacon & Chilli Pasta. using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Prawn, Avocado, Bacon & Chilli Pasta.

1. It's 1 of onion, chopped.
2. It's 1/2 of Whole Green Pepper.
3. Prepare 3 clove of garlic.
4. Prepare 1 of Avocado.
5. Prepare 1/2 of Scotch bonnet chilli.
6. You need 1 box of Bacon Lardons.
7. You need 1 box of Frozen Prawns.
8. Prepare 1/2 bag of of Pasta.
9. It's 1/4 large of Sweet Chilli Sauce.
10. You need 3 tbsp of cooking oil.

Packed with healthy good for you fats and low calorie All rights reserved. Part of the Whirlpool Corp. family of brands. Chicken Bacon Avocado Wrap is one of my favorite easy dinner ideas! Lettuce, chicken, bacon and avocados with a yummy dressing, layered inside a tortilla.

Prawn, Avocado, Bacon & Chilli Pasta. step by step

1. Defrost Prawns in water.
2. Chop onions, peppers, Garlic, Chilli & Avocado.
3. Open Bacon packaging and heat up oil to frying temperature.
4. Fry Bacon for 4-6 minutes in a frying pan on medium.
5. Add onions and garlic and fry for further 2 mins..
6. Add peppers,, fry for further 1 min.
7. Add Prawns and fry for further 5 mins on a low fire.
8. Boil half a saucepan of water, add 1 tea spoon of oil and pinch of salt to avoid pasta sticking together.
9. Boil Pasta for 8-12 mins on 3/4 heat level, be sure to mix pasta every few minutes..
10. Turn off frying pan and let ingredients cool down while pasta boils..
11. Cut avocado into slices and place on the side, cut this last to avoid any darkening of the avocado.
12. Get a big bowl and Add all ingredients to pasta, add sliced avocado and add 1/4 of a bottle of sweet chilli sauce and mixed herbs. Stir well for a minute..
13. Serve in a bowl and enjoy..

This quick and easy to make avocado and prawn bake is perfect for a midweek treat. This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks! "Spicy sandwich with bacon, avocado and bacon. This Prawn, Mango and Avocado Salad with Noodles is perfect for balmy summer days. Thai prawn mango avocado salad = summer! Food like this heralds the arrival of summer.

Recipe: Perfect Chilli Garlic Sauce

Chilli Garlic Sauce. Chili-Garlic Sauce is something I use regularly. Unlike Sriracha, it is a freshly made sauce, unfermented, and is meant more for cooking rather than a condiment, though it can be used for both. Huy Fong also makes Chili Garlic sauce (i.e. the one on this product page) which is a better sauce to cook with.

This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is. You can cook Chilli Garlic Sauce using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chilli Garlic Sauce

1. You need 1 kg of tomatoes.
2. It's 14 of red chilli button.
3. Prepare 7 of Garlic cloves.
4. Prepare 1/2 cup of vinegar.
5. It's 6 tbsp of brown sugar.
6. It's 1 tsp of salt.
7. You need 1/2 tsp of red chilli powder.
8. It's 1/2 tsp of oil.

Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade. Transfer the sauce to a bowl or a glass jar and serve warm, at room temperature or chilled. Chinese chilli garlic sauce is also known as 'cili garam'. This hot chilli sauce is a spicy condiment which is very versatile.

Chilli Garlic Sauce instructions

1. Sbsai pehlai red chilli ko oil mein add kar ke fry krlain. Aur nikaal ke side p rakh dain.aur koot lain..
2. Ab tomatoes ko cut kar ke paknai ke liye rakh dain. Jab tomatoes naram hojaye tw chilka utaar lain..
3. Seeds aur chilka achi trhan sieve kar ke phenk dain..
4. Saarai tomatoes ka pulp nikaal lain..
5. Red chilli flakes, red chilli powder aur salt add kar ke paknai dain..
6. Ab brown sugar add kar ke gaarha honai tak pakayen..
7. Jab thanda hojaye tw ye cheezain add kar ke save krlain..
8. Aur gaarha gaarha serve krain....

It is used as the chilli sauce that accompanies Hainanese Chicken Rice which. Chili garlic sauce, a little bottle of fiery, tangy goodness. We've talked about this sauce's sibling, Sriracha hot chili sauce, that condiment out on the table at Asian restaurants all over the country. Vietnamese Chili Garlic Sauce (Tuong Ot Toi)Vietnamese Foody. fresh chilies, sugar, garlic, distilled white vinegar, salt. Chili garlic sauce has many versatile uses from condiment to base for sweet chili sauce (aka chicken dipping sauce).

Easiest Way to Cook Appetizing Sweet Chili Stir Fry

Sweet Chili Stir Fry.

You can have Sweet Chili Stir Fry using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Chili Stir Fry

1. It's 2 of boneless chicken breast chopped.
2. Prepare 8 oz of Fettuccini noodles.
3. It's 2 tbsp of sesame oil.
4. You need 1/2 cup of Thai sweet chili sauce.
5. Prepare 3 tbsp of soy sauce.
6. It's 1 tsp of crushed red pepper.
7. It's 1/4 cup of minced garlic.
8. You need 1/4 cup of minced cilantro.
9. Prepare 1 of white onion quarter chopped.
10. It's 1 of small red pepper thinly sliced.
11. It's 1 bunch of green onions finely chopped.
12. You need 1 head of broccoli chopped.
13. It's 1 cup of chopped mushrooms.

Sweet Chili Stir Fry step by step

1. In a medium pan bring water to a bowl and add Fettuccini noodles. Bowl for 10 minutes or until noodles are al dente. Set aside in a bowl of cold water for later..
2. Bring a wok to high heat, add sesame oil, garlic, white onions and crushed red pepper. Saute for 3 minutes or until onions begin to soften. Then add chicken and soy sauce. Saute for another 8 minutes..
3. Then add mushrooms, peppers, broccoli and chili sauce. Saute for another 5 minutes or until sauce thickens..
4. After sauce thickens add noodles and cilantro and saute for another 2 minutes and then set aside to cool for 2 minutes and then serve..

Recipe: Yummy Beanless chili

Beanless chili. The Best Beanless Chili Recipes on Yummly Beanless Chili, Beanless Chili, Low Carb Beanless Chili. This is the chili for you.

Kalamata Olives turned out to be the ultimate bean replacement in this Beanless Chili. I love, love, love me a good bowl of super spicy and piping hot chili. In fact, chili would probably be the only. You can cook Beanless chili using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beanless chili

1. Prepare 2 1/2 lb of pork cushion meat.
2. You need 1/2 cup of celery.
3. Prepare 1 large of bell pepper.
4. It's 1/4 cup of dehydrated onion flakes.
5. Prepare 1/4 cup of ground cumin.
6. You need 2 tbsp of granulated garlic powder.
7. You need 15 1/2 of diced tomatoes.
8. Prepare 15 1/2 oz of tomato sauce.
9. Prepare 1 tsp of salt.
10. You need 1/4 tsp of cayenne pepper, more if you like.
11. Prepare 1/4 cup of vegetable oil.
12. It's 1 tsp of cilantro.
13. It's 1 cup of shredded colby jack cheese.
14. Prepare 1 tsp of turmeric.
15. It's 1 lb of ground meat I used beef you can use your favorite.
16. Prepare 1/4 lb of bulk sausage I used Odom's Tennessee Pride.
17. Prepare 1 tbsp of yellow prepared mustard.
18. Prepare 1 tbsp of tomato paste.

Even my auto-correct is not happy with beanless and has corrected the word to everything from beanies to beagles.) Spicy Beanless Chili. My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. This beanless chili cooks for quite some time, but the involvement to prepare it is minimal and the aroma that will fill your house is absolutely amazing.

Beanless chili instructions

1. Cut the meat into cubes, bite sized pieces. Add in sausage and ground meat and fry in a pan with oil. Add cumin, garlic, turmeric, and salt..
2. Add onions, celery, cilantro, and bell pepper let cook with meat. Add yellow mustard.
3. When meat is done add tomato sauce, tomato paste, and diced tomatoes..
4. Bring to boil, turn down to a simmer. Simmer, stirring occasionally, for an hour.
5. Taste, adjust seasoning to your taste. Add cheese to your bowl on top of your chili. Serve hope you enjoy!.

To me, this is what comfort food is all about. Add onions, garlic, cumin, chili powder, paprika, mustard powder, salt to the pot. Reduce the heat to medium low and cook until onions are translucent. Add all to crock pot with meat, raw peppers, and. Our Instant Pot Low Carb Beef Chili Recipe (Beanless Chili) is perfect football food for game day, and it's hearty for a fall or winter dinner.

Recipe: Tasty Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-)

Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-).

You can cook Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-)

1. You need 1 of Enchilada Sauce....Butter..Flour..salt.. garlic powder.. water and California Chili powder.
2. You need 1 of Poblano peppers.
3. It's 1 of Jack Cheese.
4. It's 1 of Egg and Flour mixed.
5. Prepare 1 of Olive oil.

Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) instructions

1. Wash and Char peppers on stovetop in olive oil until black.. Cover with plastic wrap until steamed and skin peels off easily....
2. Carefully slice side open and clean out seed pod. Careful not to make opening to big...
3. Stuff with Jack cheese chunks or you can use grated cheeses then secure shut with toothpicks..
4. Dredge pepper into flour and then dip into egg mixture.. Fry in cast iron pan with enough olive oil to come half way up side of pepper... Brown all sides on medium heat..
5. Serve with Homemade enchilada sauce and top with Cheese.. :-).
6. We have even enjoyed with rice and beans on the side.. :-).
7. Enchilada Sauce... Make a thickish.. thinnish rue. Melt whole cube of real butter over medium heat.. don't burn.. whisk in enough flour to make a thin paste and cook the flour.. like 2 mins. Continually stirring.. add salt and garlic powder to taste.. I like it pretty garlicky. :-) Then while whisking.. add enough water to make a gravy consistency. At the end.. add enough Chile powder to make sauce. I like it pretty red and spicy.. so almost the whole pack for me.. FYI I use only California chili powder in those cellophane bags. :-).
8. Pour over stuffed pepper and enjoy! :-).

Easiest Way to Make Perfect For Church Two Chilis

For Church Two Chilis.

You can have For Church Two Chilis using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of For Church Two Chilis

1. It's 1/3 cup of jalapeño peppers.
2. It's 1/4 cup of sambal oelek chili paste.
3. You need of Chili 1---------------------------------.
4. It's 29 ounces of pinto beans.
5. Prepare 30 ounces of dark kidney beans.
6. Prepare 30 ounces of light kidney beans.
7. It's 30 ounces of diced tomatoes.
8. It's 1 gallon of tomato sauce.
9. It's 1/4 pound of Bacon.
10. It's 1 tablespoon of ground cumin.
11. Prepare 1 tablespoon of kosher salt.
12. Prepare 2 teaspoon of ground black pepper.
13. Prepare 2 teaspoon of granulated garlic powder.
14. It's 1-1/2 teaspoon of ground smoked paprika.
15. Prepare 2 teaspoon of chopped cilantro.
16. It's 2 teaspoon of chopped parsley flakes.
17. You need 2 pounds of ground sirloin divided.
18. Prepare 1 of large onion diced.
19. You need 1 of bell pepper diced I used yellow.
20. It's 1 of glug of extra Virgin olive oil.
21. You need 2 of Chili-------------------------------------------.

For Church Two Chilis step by step

1. Chop the pepper and onion. Add to the pot with a glug of oil..
2. Add half the sirloin to the onions and peppers..
3. Fry the other half of the sirloin. Drain the drippings and get the sirloin crisp..
4. Add the spices, beans and tomatoes. Simmer for 30 minutes..
5. Add the crispy sirloin. Mix well and simmer for 15 minutes..
6. Fry the bacon crisp and chop it up. Add it in stirring occasionally..
7. Separate the chili in half now to one add the jalapeño peppers and sambal oelek chili paste. Simmer for 20 minutes..
8. Refrigerate overnight reheat and serve I hope you enjoy!!.

Easiest Way to Prepare Delicious Pan fried seabass with sweet chilli sauce

Pan fried seabass with sweet chilli sauce. Simply serve the Thai Style Deep Fried Whole Fish with steamed rice and vegetables. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme Once they're finished, set them aside on a plate. How to make the lemon garlic herb sauce.

Cook out until the dice is soft. Fill a pan large enough to accommodate the fish about one-third full with sunflower oil. This perfectly seared Chilean sea bass with a spicy roasted red pepper sauce is quick and easy! You can cook Pan fried seabass with sweet chilli sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan fried seabass with sweet chilli sauce

1. You need 2 of seabass fillet.
2. Prepare of Some vegetable cooking oil.
3. It's of Sweet chilli sauce.
4. You need 2 tbsp of sweet chilli.
5. You need 1 tbsp of sriracha sauce.
6. Prepare 2 tbsp of fish sauce (or soy sauce).
7. It's 1 clove of garlic (minced).
8. Prepare 1 tsp of sugar.
9. You need 1 pinch of salt and pepper.
10. You need of Crispy basil.
11. It's 1 handful of basil.
12. Prepare 1 cup of vegetable cooking oil.
13. You need Half of red chilli (thin slices) for garnish.

Remove pan from the oven and place fish on a serving plate, tented with foil. OF course it is not a stupid question! It is sweet red pepper, but if you like to kick it up a. For the sea bass, sprinkle the flour onto a plate and season to taste with the salt and freshly ground black pepper.

Pan fried seabass with sweet chilli sauce step by step

1. On a non stick pan, add some vegetable cooking oil in (about 1 tbsp) and wait until the pan medium heat then put your seabass fillet skin side down first. Cook for about 5 min medium high heat then turn over and cook the other side for another few min..
2. On another pan or small saucepan add some sweet chilli sauce mixture in and mix well until sauce thicken up. Turn the heat off and leave it aside..
3. Add some cooking oil on a pan medium heat, add basil in and quick stir, they will cook really fast so only cook for a few min and take them of. Out on paper towel..
4. Plate up time; place seabass fillet skin side up and add some sweet chilli sauce on top and garnish with crispy basil and red chilli.

Heat the oil in a non-reactive frying pan over a high heat. A dazzling collection of sea bass recipes from Great British Chefs including pan fried sea bass, grilled sea bass fillet and more. To prepare pan-fried fish fillet, you can use any kind of fish with white firm flesh. The cheapest and most widely available fish fillet is tilapia. Depending on the fish fillet thickness, the pan frying time may differ slightly.

Recipe: Perfect Chili cheese fries

Chili cheese fries. American Chili Cheese Fries. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.

No roux is needed and it comes together in minutes. We had leftover chili and my husband loves chili cheese fries so we just had to try this. We thought the whole cheese sauce part was a bit uncalled for so we just made the fries as directed heated up. You can cook Chili cheese fries using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chili cheese fries

1. Prepare of Any kinda of chili can or homemade chili.
2. You need of Cheese.
3. Prepare of Cooked fries any kind will work.
4. Prepare of Sour cream and hot sauce optional for toppings.

Will you be trying these Ultimate Chili Cheese Fries?! Grab some Glass meal prep bowls if you plan on packing this up for lunch! And of course I get all my grass-fed beef from Butcher Box ! Try this meaty, very cheesy and slightly spicy Chili Cheese Fries or Potato Wedges.

Chili cheese fries step by step

1. Put cooked chili on top of hot fries top with cheese!.
2. For loaded chili cheese fries add sour cream and bacon on top of the cheese..

It is also easy to make and is done in a jiffy. A complete meal all in itself. Vegan Chili Cheese Fries are plant-strongly amazing! I never thought I would have chili cheese fries again after switching to a whole-food, plant-based lifestyle. A spicy, crispy, comforting dinner meal!

Recipe: Yummy Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce

Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce.

You can cook Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce

1. You need 100 grams of Chicken breast.
2. You need 1 dash of of each ★Salt, pepper, sake.
3. It's 1 pinch of ★Sugar.
4. You need 1/3 of of an egg worth Egg white.
5. It's 1 tbsp of Katakuriko.
6. Prepare 1 tsp of Vegetable oil.
7. Prepare of For the easy chilli and mayonnaise sauce:.
8. You need 2 tbsp of Ketchup.
9. You need 2 tsp of Mayonnaise.
10. It's 1/3 of to 1 teaspoon Sugar.
11. It's 1/3 tsp of Chinese chicken soup stock powder.
12. You need 1/2 tsp of Katakuriko.
13. Prepare 1/2 tsp of Doubanjiang.
14. You need 1 tsp of Soy sauce.
15. You need 50 ml of Water.

Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce instructions

1. Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces..
2. Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime..
3. Mix the mayo-chilli sauce ingredients in the order listed..
4. Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil..
5. Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily..
6. When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed..
7. If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened..
8. If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce..
9. Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too..
10. This is when I made this with chicken cut into bite sized pieces..

Recipe: Appetizing Chicken Curry with Fresh Chilli Paste / Northern Thai style

Chicken Curry with Fresh Chilli Paste / Northern Thai style.

You can cook Chicken Curry with Fresh Chilli Paste / Northern Thai style using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Curry with Fresh Chilli Paste / Northern Thai style

1. You need 1 kg of chicken of your choice ,chop to bite size.
2. Prepare 80 grams of dried hot chilli or less.
3. You need 2 head of fresh turmeric ,or dried 1 tbsp.
4. Prepare 2 of lemongrass stalk.
5. You need 10 of kaffir lime leaves.
6. Prepare 50 grams of garlic.
7. You need 100 grams of shallots.
8. It's 1 slice of of galangal.
9. You need 2 bunch of coriander,use both roots and leaves.
10. You need 2 cup of water.
11. You need 2 tbsp of fishsauce.
12. It's 1/2 tbsp of good quality shrimps paste.
13. It's 1 tbsp of vegetable oil to fry paste.

Chicken Curry with Fresh Chilli Paste / Northern Thai style step by step

1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :).
2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ).
3. Add shrimp paste ,blend more until almost smooth paste.
4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil.
5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins.
6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass.
7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins.
8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced.
9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :).

Recipe: Tasty Crispy Cream Dory in Chilli Cocosauce

Crispy Cream Dory in Chilli Cocosauce. Hope you give IT a try. DON'T FORGET TO LIKE AND SUBSCRIBE LOVE LOTS, The Spy Mom. Marinate ths cream dory fillet with calamansi/lemon juice, salt and pepper and let it stand for a few minutes.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a The key to making super crispy honey chilli potatoes is to batter fry the potato fingers twice. Deep frying them only once results in potatoes that don't hold their shape and get soggy after a few minutes. Since cream dory is sometimes known as the Vietnamese cobbler fish (after their country of origin), it's been alleged that the Pangasius fish are grown in the Mekong River (which is Have you seen the actual fish? You can cook Crispy Cream Dory in Chilli Cocosauce using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Cream Dory in Chilli Cocosauce

1. Prepare 750 grams of Cream Dory Fillet.
2. It's 1 tsp of finely chopped lemon grass.
3. Prepare 1 tsp of finely chopped ginger.
4. It's 1 of chopped onion.
5. Prepare 4 cloves of if crushed garlic.
6. Prepare 1 tsp of fish sauce.
7. Prepare 1 tbsp of freshly squeezed lemon juice.
8. Prepare 1 of beaten egg.
9. You need of salt and pepper.
10. You need 2-3 cups of breadcrumbs.
11. You need of for the sauce.
12. Prepare 2 cups of coconut milk or coconut milk powder dissolved in water.
13. You need 1 tsp of chopped lemon grass.
14. Prepare 3 cloves of crushed garlic.
15. Prepare 1 of small onion chopped.
16. Prepare 1 tsp of chopped ginger.
17. Prepare 2 tsp of apple cider vinegar.
18. Prepare of chilli flakes (depending on how spicy you want it to be).
19. It's of SIDES (optional) **i put sides to replace rice**.
20. It's 2 cups of baby potatoes.
21. Prepare 1 of big carrot.
22. You need 2 cups of chopped spinach.

Actually, that's what made me stop eating cream dory in the first place. 😀. This all-in-one meal has it covered from protein to veggies. Serve this low-carb crispy dory fillet recipe if you're counting your calories. Serve with the cream sauce and mixed vegetables.

Crispy Cream Dory in Chilli Cocosauce step by step

1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated..
2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs..
3. Preheat oil in a pan. deep fry the fillets until golden brown.
4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste..
5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach.
6. Serve and enjoy..

Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. Our factory is located at the center of China biggest chilies collecting and distributing area, near the Production areas of many chilies, as leading Agricultural Plantation, Manufacturer & Exporter Company in Jiaozhou City, China, and specialize in producing Chili products. If you really want to cooperate.

Easiest Way to Cook Perfect Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)

Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce).

You can cook Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)

1. It's 1 kg of potatoes, thinly sliced.
2. You need 3-4 of kaffir lime leaves.
3. You need 2 tablespoon of sugar.
4. You need 2 cm of galangal, bruised (optional).
5. It's 1 tablespoon of salt.
6. Prepare of Spices (ground).
7. It's 15 of large red chillies (deepen on your spicy level).
8. You need 10 of shallots.
9. You need 7 cloves of garlic.

Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) instructions

1. Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking..
2. Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant..
3. Add the potatoes in and then stir all the ingredients until they are completely even. Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. Taste your cooking and add food flavoring if you feel something is lacking. If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish..
4. Serve while still warm. Serve with warm rice to make it more delicious..

Easiest Way to Prepare Yummy Egg fried bread and gobhi chilli(dry)

Egg fried bread and gobhi chilli(dry). Put into a bowl and add the bread and soak. Heat the butter in a frying pan. Fry the saturated bread until it is golden brown on each side.

If you would to further support and help us. Add ginger and garlic to the reduced oil and saute. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. You can have Egg fried bread and gobhi chilli(dry) using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Egg fried bread and gobhi chilli(dry)

1. You need 2 of egg.
2. It's half of Gobhi.
3. It's 200 gm of Matar.
4. Prepare 2 of Bread.
5. You need 10 gm of Adrak.
6. Prepare 4 of Hari mirch.
7. You need 4 of Lahsun kali.
8. Prepare 50 gm of Dhania Patta.
9. You need 1 of Onion.
10. It's 4 of Onion patta.
11. It's 5 spoon of Tomato sauce.
12. Prepare 2 spoon of Soya sauce.
13. Prepare 1 spoon of Kali mirch.
14. Prepare 200 gm of Mustard oil.
15. It's of Salt.
16. You need of Kala namak.

Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble.

Egg fried bread and gobhi chilli(dry) step by step

1. Sabse Pehle saare vegetables kaat le. bread ke kinare ke brown bhag ko nikal de.use bhi pic jaisa kaat le..
2. Ab egg ko thod kar uske ghol ko nikal kar usme salt aur 1/2spoon kali mirch ko mila kar phetege..
3. Or bread ko ghol me dip kar kar ke..
4. Garam mustard oil me fried Karenge..
5. Gobhi ko bhi ghol me dip karne ke baad low flame me fried karege. Gobhi ke chhote2 tukdo me kaatna hai..
6. Gobhi ko yesa halka brown tale.pic ke jaisa.gobhi ko talte samay hi uske chhote2 tukde hi le. Chhote tukde rhane par gobhi ko tale par o achhe se gal jayege..
7. Bread ko bhi halka brown tale or pic jaisa chhote2 tukdo me kaat de.
8. Mustard oil ko garam karne ke baad lahsun, hari mirch, or adrak ko daale uske 1min baad onion or salt ko daal kar halka brown bhunjege..
9. Uske baad Matar daal kar use 2 min tak bhunjege..
10. Uske baad tomato sauce or soya sauce ko bhi dal kar 2min tak bhunjege..
11. Or phir tale huve bread or gobhi ke tukde ko dal kar mila denge.
12. Or 2min tak lagatar bhujege.or achhi tarh se sab mil jaye to usme dhania Patta or onion ka patta ko kat kar ke daal kar mila denge..
13. Lijia aapka drychili khan ko taiyar hai.upar se bhi dhania Patta or onion patta daal de.or 1/2 spoon kali mirch or halka kala namak chhit de or maje lekar Khaiye or khilaye..
14. Bacho ko bahut hi tasty laga.aap sabo ko bhi jarur pasad aayega.try it.

To serve, spoon the egg-fried rice onto four serving plates and top with a spoonful of chilli-fried tofu. These eggs fried in breadcrumbs can served with a sausage or bacon, but I like these crunchy eggs for dinner with a salad of bitter greens. I've found my latest favorite way to eat eggs: fried in bread crumbs. This recipe comes from The Zuni Cafe Cookbook, which devotes a whole chapter (a very. Pan fried noodles with eggs fried rice ,kimchi salad ,corn chilli.