Recipe: Perfect Udang Balado (Prawns with Chili Sauce)

Udang Balado (Prawns with Chili Sauce).

You can have Udang Balado (Prawns with Chili Sauce) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Udang Balado (Prawns with Chili Sauce)

1. Prepare 500 grams of prawns, shells removed.
2. It's 2 tbsp of ground chili.
3. Prepare 1 tsp of ground garlic.
4. You need 1/2 tsp of palm sugar.
5. Prepare 1 of small onion, sliced.
6. You need to taste of Salt.
7. You need of Juice from 1/2 of lime.
8. It's 1 tbsp of oil.
9. Prepare 2 tbsp of chopped celery.

Udang Balado (Prawns with Chili Sauce) instructions

1. Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent..
2. Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant..
3. Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered..
4. Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!.