How to Cook Tasty Shitake Chilli Paste / Nam Prik Hed

Shitake Chilli Paste / Nam Prik Hed.

You can have Shitake Chilli Paste / Nam Prik Hed using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shitake Chilli Paste / Nam Prik Hed

1. Prepare 150 grams of sitake mushroom ,fresh.
2. It's 24 of thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire.
3. It's 4 clove of garlic.
4. Prepare 4 of shallots.
5. It's 1 stalk of of lemongrass,finely chopped.
6. Prepare 2/3 tsp of lime juice.
7. It's 1 bunch of coriander.
8. Prepare 1/2 tbsp of fish sauce ,or soy sauce for vegetarian option.
9. You need 1 of salt to taste.
10. It's 1 of as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc..

Shitake Chilli Paste / Nam Prik Hed instructions

1. Clean fresh mushroom ,let it dry.
2. Slice mushroom and other ingredients.
3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker.
4. By pestel and mortar ,pound it well.
5. Add chopped coriander ,fishsauce or soy sauce,and lime juice.
6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :).