How to Cook Perfect Chicken chilli with lots of vegies and fried rice for 2

Chicken chilli with lots of vegies and fried rice for 2. Chicken fried rice is a favourite recipe in India. Rice is stir fried with chicken strips, veggies and sauces in high flame for that extra taste. Indian Chicken Fried Rice - Indian version of the ever popular Chinese fried rice with a restaurant style upgrade.

A simple way to deliver super healthy. Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. Cut the ingredients to uniform small chunks to ensure even blending. You can have Chicken chilli with lots of vegies and fried rice for 2 using 23 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken chilli with lots of vegies and fried rice for 2

1. It's 250 gms of Chicken.
2. It's of Oil as required.
3. It's 1 cubes of cut capsicum.
4. It's of I cubes cut onion.
5. Prepare of Baby corn 4to 5 cut in slice.
6. Prepare Half of carrot cut in slice.
7. Prepare 1 teaspoon of Soya sauce.
8. Prepare Half of tsp corn flour.
9. You need Half of tsp maida.
10. You need of Black pepper half teaspoon.
11. You need of Mustard powder half tsp.
12. It's Half of egg.
13. Prepare of Corn flour as required.
14. It's of EGG FRIED RICE :.
15. Prepare 2 cup of rice boiled.
16. Prepare 1 of chopped capsicum.
17. It's 1 of chopped carrot.
18. You need 4-5 leaves of spring onion.
19. You need 2 of eggs.
20. It's of Black pepper half tsp.
21. You need of Salt as required.
22. Prepare 1 tsp of Garlic freshly chopped.
23. Prepare of Oil as required.

Chicken Chili with Lots of Veggies. Deep Fried Red Snapper with Ginsoy's Chili Sauce. Find more here… Pin Leftover Chicken and Egg Fried Rice for later. It's so versatile, you can change it up and use whichever veggies and protein you have.

Chicken chilli with lots of vegies and fried rice for 2 instructions

1. In a bowl put chicken.
2. Then add salt,black pepper and soya and half egg.
3. Then add 1 tsp maida and 1tsp corn flour and mix well.
4. After 30 min fry marinated chicken one by one in hot oil.
5. In a separate pan heatup 2 to 3tbsp oil then add chopped garlic and after saute garlic.
6. Add single fry chicken and add mustard powder halftsp black pepper and 1 tsp soya sauce and salt.
7. Then add chicken stock half cup.
8. Corn flour mix in water and add in it for thick gravy.
9. All veggies saute in a separate pan and add in it then add baby corn too.
10. FOR RICE:In a pan put oil and add whisked 2 eggs on it.
11. And fry then add all veggies and add salt peppers and soya sauce.
12. Mix well and add boiled rice.
13. Then add 5 to 6 tbsp of chicken stock in it and mix it.
14. Cover the pan in low flame.

I try very hard when I am making a roast to ensure there is lots left over…and a leftovers. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! I added broccoli, mushroom and carrot for extra fiber and veggies. Also used chicken quorn pieces instead of real chicken.