Chilli garlic fried Rice. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. As such this fried rice doesn't demand a side dish since it is aromatic, spicy and good to serve on its own. Chilli garlic fried rice is a very popular dish.
It is delicious, authentic and also easy to make. We are making vegetarian chilli garlic fried. I took this recipe from a magazine & made in a weekend along with veg momo. You can have Chilli garlic fried Rice using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chilli garlic fried Rice
- You need 2 cup of boiled basmati rice.
- You need 2 tsp of garlic cloves minced.
- It's 3 tbsp of butter.
- You need 1 of small onion chopped.
- You need 2 tbsp of capsicum, carrot,beans, cabbage, spring onion,chopped.
- It's 1/2 cup of boiled peas.
- Prepare 1 of green chilli chopped.
- You need 1 tbsp of Soya sauce.
- It's 1 tsp of vinegar.
- You need 2 tsp of chilli sauce.
- You need 2 tsp of tomato sauce.
- Prepare 1/2 tsp of black pepper.
- Prepare to taste of Salt.
Its a very simple recipe and tastes good. If u r a garlic lover and if u want to try chinese cuisine, then this recipe is for u. It tastes great with tomato sauce … INGREDIENTS. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.
Chilli garlic fried Rice step by step
- Heat butter in a pan.add garlic and roast it on low flame till light golden brown then add chopped onion.Stir fry until gets light pink colour..
- Now add all veggies and saute these until get soften.Add sauces and vinegar. (You can use lemon juice instead of vinegar) Saute it on high flame for 2 minutes.Stir constantly..
- Then add boiled rice and mix well after adding salt & black pepper. Stir fry for 2 minutes. Now' switch off the flame. Sprinkle spring onion and serve with manchurian or tomato sauce..
- Aroma of roasted garlic tastes awesome to this fried rice. So you should add some burnt (fried)garlic for.garnishing..
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