How to Cook Yummy Chilli garlic fried Rice

Chilli garlic fried Rice. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. As such this fried rice doesn't demand a side dish since it is aromatic, spicy and good to serve on its own. Chilli garlic fried rice is a very popular dish.

It is delicious, authentic and also easy to make. We are making vegetarian chilli garlic fried. I took this recipe from a magazine & made in a weekend along with veg momo. You can have Chilli garlic fried Rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilli garlic fried Rice

1. You need 2 cup of boiled basmati rice.
2. You need 2 tsp of garlic cloves minced.
3. It's 3 tbsp of butter.
4. You need 1 of small onion chopped.
5. You need 2 tbsp of capsicum, carrot,beans, cabbage, spring onion,chopped.
6. It's 1/2 cup of boiled peas.
7. Prepare 1 of green chilli chopped.
8. You need 1 tbsp of Soya sauce.
9. It's 1 tsp of vinegar.
10. You need 2 tsp of chilli sauce.
11. You need 2 tsp of tomato sauce.
12. Prepare 1/2 tsp of black pepper.
13. Prepare to taste of Salt.

Its a very simple recipe and tastes good. If u r a garlic lover and if u want to try chinese cuisine, then this recipe is for u. It tastes great with tomato sauce … INGREDIENTS. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.

Chilli garlic fried Rice step by step

1. Heat butter in a pan.add garlic and roast it on low flame till light golden brown then add chopped onion.Stir fry until gets light pink colour..
2. Now add all veggies and saute these until get soften.Add sauces and vinegar. (You can use lemon juice instead of vinegar) Saute it on high flame for 2 minutes.Stir constantly..
3. Then add boiled rice and mix well after adding salt & black pepper. Stir fry for 2 minutes. Now' switch off the flame. Sprinkle spring onion and serve with manchurian or tomato sauce..
4. Aroma of roasted garlic tastes awesome to this fried rice. So you should add some burnt (fried)garlic for.garnishing..

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just. A fried rice recipe that takes garlic to the max. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Fried garlic boasts an incredible ease-to-"wow" ratio—put slices of garlic in cold oil, crank the heat, and fish them out when they're bronzed.

Easiest Way to Prepare Tasty Paneer chilli dry with garlic flavor (Shallow fried)

Paneer chilli dry with garlic flavor (Shallow fried). Chilli paneer recipe, How to make chilli paneer dry & gravy. Paneer can be shallow fried, grilled or deep fried. Frying Paneer: Paneer can be pan fried, shallow fried or deep fried.

We have used regular vegetable Add chilli sauce. If you use red chili sauce, you will get a red colored paneer chili. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. You can cook Paneer chilli dry with garlic flavor (Shallow fried) using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paneer chilli dry with garlic flavor (Shallow fried)

1. It's 2 Cups of paneer cubed * (Refer note).
2. You need 1 of red onion medium size (chopped).
3. You need 2 of spring onions white part chopped.
4. It's 2 of spring onions green part chopped.
5. It's 1 of green bell pepper capsicum / (diced).
6. Prepare 4 of green chillies , slit (remove the seeds).
7. Prepare 1 Tablespoon of soya sauce.
8. Prepare 1 Teaspoon of chilli sauce.
9. It's 1 Teaspoon of tomato ketchup.
10. Prepare 1 Teaspoon of ginger garlic paste (freshly ground if possible).
11. Prepare 1/2 Teaspoon of sugar.
12. It's 4 Tablespoons of Oil.
13. Prepare 1 Tablespoon of corn flour.
14. It's 3 Tablespoons of water.
15. You need To Taste of salt.
16. It's 4 Tablespoons of all purpose flour.
17. You need 2 Tablespoons of corn flour.
18. It's 1 Teaspoon of pepper powder.
19. It's 1 Teaspoon of garlic minced.
20. Prepare 1 Pinch of salt.
21. It's of water.

Serve as a starter or appetizer. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. You can fry the paneer, set it aside and then do all the prep work before you start working on the Using finely chopped celery really enhances the flavors. Cook on high heat: when cooking the.

Paneer chilli dry with garlic flavor (Shallow fried) instructions

1. Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1.
2. Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2.
3. Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides.
4. In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes).
5. Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat.
6. Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer.
7. Add chopped green part of spring onion just before serving and toss it well.
8. Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating.
9. Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices..

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. Loved by kids and adults alike, this is a quick and easy recipe made in just. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step Add in the fried paneer and toss well to coat. Finish with a liberal sprinkling of chopped spring onions and Saute till the ginger and garlic slowly starts to turn color.