Easiest Way to Cook Perfect Mango spring rolls with chilli mango sauce

Mango spring rolls with chilli mango sauce. Then once they're ready to go, you can either cut your spring rolls in half or serve them whole, up to you! I'm a big fan of this peanut dipping sauce for. This mango sauce recipe is inspired by an amazing mango chili sauce we used to buy in Canada.

I served them on a key lime sauce to cut the sweetness of the mango. Rice paper spring rolls have always been one of my favorite things to order at Thai and Vietnamese restaurants. What could be better than a spring roll that's not fried, but has an oddly satisfying squishy bite, and is stuffed with all kinds of delicious veggies? You can have Mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mango spring rolls with chilli mango sauce

1. Prepare of For dough.
2. It's 1 cup of maida/All purpose flour.
3. You need 1/4 cup of mango pulp.
4. Prepare To taste of Salt.
5. It's 1/4 tsp of powdered carom seeds(optional).
6. It's of Stuffing for veg.
7. It's 2 tbsp of grated raw mangoes.
8. Prepare 1/4 cup of grated cabbage.
9. Prepare 1 of Chopped green chilli.
10. Prepare 2 tsp of red chilli flakes.
11. You need 1 tbsp of capsicum.
12. It's 2 tbsp of Chopped onions.
13. You need 1 tbsp of Chopped garlic and ginger.
14. It's 1 tbsp of grated carrots.
15. Prepare to taste of Salt.
16. It's 1 tsp of butter.
17. It's 1 tsp of mango chilli sauce.
18. Prepare of For non veg stuffing.
19. You need 1/4 cup of shredded chicken.
20. Prepare 1 tsp of Black pepper powder.
21. You need of For frying.
22. It's as needed of Oil.
23. It's of For mango chilli sauce.
24. Prepare 1 tbsp of red chilli sauce.
25. It's 2 tbsp of mango puree.
26. Prepare Pinch of salt.

For the longest time I never made them at home. Place all of the ginger mango dipping sauce ingredients into a high-speed blender and blend on high until full combined. It does go inside the spring rolls along with all the other ingredients listed under spring rolls. The directions have been updated to be more clear.

Mango spring rolls with chilli mango sauce instructions

1. Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts..
2. Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one..
3. Cut the sheets square shape an keep it ready to fold..
4. For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready.
5. For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly..
6. Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins..
7. Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve..
8. For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving..
9. Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste..

Fresh spring rolls with Thai dipping sauce. Goes really well with chicken tenders, wings. Fresh mango spring rolls with creamy avocado-cilantro dipping sauce are a perfect spring/summer appetizer. They're gluten free and vegan for all to enjoy. Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce.