Recipe: Perfect Filipino pork torta with chili maple sauce

Filipino pork torta with chili maple sauce.

You can cook Filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Filipino pork torta with chili maple sauce

1. It's 1 of medium carrot, peeled and finely chopped.
2. You need 2 of celery sticks, finely chopped.
3. It's 1 of medium red bell pepper, finely chopped.
4. You need 1 of onion, chopped.
5. You need 6 of garlic cloves, chopped.
6. Prepare 400 g of lean ground pork.
7. You need 1/4 cup of raisins.
8. You need 2/3 cup of maple syrup.
9. It's 1 tbsp of apple cider vinegar.
10. You need 1 of (or more, if you can handle it) Thai chili, chopped.
11. It's 4 of large eggs.
12. Prepare 1/4 cup of chopped cilantro plus extra for garnish.

Filipino pork torta with chili maple sauce instructions

1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl..
2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper..
3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature..
4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep..
5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro..
6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking..
7. Serve the patties with the sauce and a sprinkle of cilantro.

Recipe: Tasty Thai Style Omelet with Chicken Ham and Fresh Chili Peppers

Thai Style Omelet with Chicken Ham and Fresh Chili Peppers.

You can cook Thai Style Omelet with Chicken Ham and Fresh Chili Peppers using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Style Omelet with Chicken Ham and Fresh Chili Peppers

1. You need 2 of eggs.
2. It's 3 pieces of sliced ham.
3. You need 1/2 tablespoons of oyster sauce.
4. It's 1/2 tablespoons of grounded pepper.
5. It's 1 of little drip of soy sauce.
6. It's 5 of chopped small chili peppers.
7. It's of chopped parsleys for garnish.
8. It's 1 cup of vegetable oil.
9. It's of tomato ketchup or Sriracha chili sauce.

Thai Style Omelet with Chicken Ham and Fresh Chili Peppers step by step

1. Dice the ham into cubes and chili peppers into pieces.You can add more or reduce chili as you like..
2. Crack the eggs into the bowl.Add ham,chilli,oyster sauce,grounded pepper and soy sauce.Mix well..
3. Heat the oil in the pan until becomes hot.Drop a small drip amount of egg mixture into the hot oil to check the temperature.If the oil is hot enough,the drips will become foamy and float up the surface.Then pour the egg mixture into the pan..
4. Fry until golden brown on both side.Flip the ham side facing up.Then garnish with the chopped parsley.You can enjoy it along with ketchup or Sriracha..

Easiest Way to Cook Perfect Mango spring rolls with chilli mango sauce

Mango spring rolls with chilli mango sauce. Then once they're ready to go, you can either cut your spring rolls in half or serve them whole, up to you! I'm a big fan of this peanut dipping sauce for. This mango sauce recipe is inspired by an amazing mango chili sauce we used to buy in Canada.

I served them on a key lime sauce to cut the sweetness of the mango. Rice paper spring rolls have always been one of my favorite things to order at Thai and Vietnamese restaurants. What could be better than a spring roll that's not fried, but has an oddly satisfying squishy bite, and is stuffed with all kinds of delicious veggies? You can have Mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mango spring rolls with chilli mango sauce

1. Prepare of For dough.
2. It's 1 cup of maida/All purpose flour.
3. You need 1/4 cup of mango pulp.
4. Prepare To taste of Salt.
5. It's 1/4 tsp of powdered carom seeds(optional).
6. It's of Stuffing for veg.
7. It's 2 tbsp of grated raw mangoes.
8. Prepare 1/4 cup of grated cabbage.
9. Prepare 1 of Chopped green chilli.
10. Prepare 2 tsp of red chilli flakes.
11. You need 1 tbsp of capsicum.
12. It's 2 tbsp of Chopped onions.
13. You need 1 tbsp of Chopped garlic and ginger.
14. It's 1 tbsp of grated carrots.
15. Prepare to taste of Salt.
16. It's 1 tsp of butter.
17. It's 1 tsp of mango chilli sauce.
18. Prepare of For non veg stuffing.
19. You need 1/4 cup of shredded chicken.
20. Prepare 1 tsp of Black pepper powder.
21. You need of For frying.
22. It's as needed of Oil.
23. It's of For mango chilli sauce.
24. Prepare 1 tbsp of red chilli sauce.
25. It's 2 tbsp of mango puree.
26. Prepare Pinch of salt.

For the longest time I never made them at home. Place all of the ginger mango dipping sauce ingredients into a high-speed blender and blend on high until full combined. It does go inside the spring rolls along with all the other ingredients listed under spring rolls. The directions have been updated to be more clear.

Mango spring rolls with chilli mango sauce instructions

1. Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts..
2. Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one..
3. Cut the sheets square shape an keep it ready to fold..
4. For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready.
5. For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly..
6. Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins..
7. Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve..
8. For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving..
9. Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste..

Fresh spring rolls with Thai dipping sauce. Goes really well with chicken tenders, wings. Fresh mango spring rolls with creamy avocado-cilantro dipping sauce are a perfect spring/summer appetizer. They're gluten free and vegan for all to enjoy. Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce.