Fried sweet potato with red chilli sauce. If you have eaten honey chilli potatoes, what really stands out is how crisp these potatoes are, in spite of being tossed in the sauce. The key to making super crispy honey chilli potatoes is to batter fry the potato fingers twice. Deep frying them only once results in potatoes that don't hold their shape.
If you've had trouble getting sweet potato fries to crisp up Season the fried sweet potato fries with Kosher salt or use a spicy seasoning, such as a Creole or Cajun blend. These pan-fried sweet potatoes are so easy to make and taste amazing! Everyone will love these browned tender sweet potato slices! You can cook Fried sweet potato with red chilli sauce using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fried sweet potato with red chilli sauce
- It's of Sweet potato.
- Prepare of Fresh red chilli.
- You need of Oil.
- It's of Salt.
- Prepare of Seasoning.
At the end, sprinkle with chili powder or your favorite seasonings. These pan-fried sweet potatoes are amazing for breakfast with eggs! Place the sweet potato wedges in a bowl and toss to coat with the oil, brown sugar, salt and pepper. Place on the preheated sheet tray and bake until slightly crisp and beginning to brown.
Fried sweet potato with red chilli sauce step by step
- Peal the potatoes, cut, add a pinch of salt and fry.
- Grate the chilli, put in a pot, add oil, seasoning and salt, cook for 5 minutes.
- Serve hot.
To make the chilli sauce, process chillies, garlic and ginger in a food processor until finely chopped. Sesame Honey Chilli Potatoes is an easy Indo Chinese food recipe. Prepared with with potato fingers, red chilli sauce and Popular Indo-Chinese recipe, Honey Chili Potatoes, owes it flavor to honey and fiery red chilies. I like the deep fried restaurant version but I prefer the healthy home made. Mixing sweet potatoes with sour diced tomatoes just did not cut it with my family.
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