Recipe: Appetizing Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce.

You can cook Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

1. You need of Chilli Coated Chicken.
2. You need 2 of Sliced Chicken Breasts.
3. It's 1/3 tsp of Paprika.
4. You need 1/4 tsp of Red Cayenne Pepper (Chilli Powder).
5. You need 1 tsp of Salt.
6. You need 1 pinch of Ground White Pepper.
7. You need 1 tsp of Garlic Infused Olive Oil.
8. You need 4 slice of Streaky Bacon.
9. You need of Tomato and Sour Cream Sauce.
10. It's 1 can of Chopped Tomatoes.
11. It's 1 pinch of Ground Black Pepper.
12. You need 1 pinch of Salt.
13. Prepare 1 bunch of Chopped Coriander.
14. Prepare 1 dash of Garlic Purée.
15. It's 1 dash of Tomato Purée.
16. It's 1 dash of Chilli Purée.
17. It's 1/2 cup of Sour Cream.
18. Prepare of Pasta.
19. Prepare 150 grams of Tagliatelle.
20. Prepare 1 pinch of Salt.
21. Prepare 1250 ml of water.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce instructions

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..
2. Add the garlic oil to the Chilli mix.
3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side..
4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..
5. Add the chopped tomatoes to a medium heat saucepan and simmer..
6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..
7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..
8. Fry the chicken and bacon, searing on each side before turning..
9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..
10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..
11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat..
12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.

Easiest Way to Prepare Tasty Chili's Boneless Buffalo Wings

Chili's Boneless Buffalo Wings.

You can have Chili's Boneless Buffalo Wings using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chili's Boneless Buffalo Wings

1. You need 1 cup of all purpose flour.
2. It's 2 tsp of salt.
3. It's 1/4 tsp of cayenne pepper.
4. It's 1/2 tsp of black pepper.
5. Prepare 1/4 tsp of paprika.
6. It's 1 of egg.
7. You need 1 cup of milk.
8. Prepare 2 of chicken breast fillets.
9. Prepare 1 of vegetable oil for frying.
10. Prepare of Sauce.
11. It's 1/4 cup of Crystal or Frank's Louisiana hot sauce.
12. Prepare 1 tbsp of margarine.
13. Prepare of Extra.
14. You need 1 of celery.
15. Prepare 1 of bleu cheese or ranch dip.

Chili's Boneless Buffalo Wings step by step

1. Combine flour, salt, cayenne pepper, black pepper, and paprika in a medium bowl..
2. In another small bowl whisk together egg and milk..
3. Slice each chicken breast into 6 pieces..
4. Dip each piece of chicken into the egg mixture, then into the dry mixture. Repeat so that each piece it's double coated..
5. Chill for 15 minutes..
6. Heat vegetable oil (4-6 cups) to 375°F in a fryer or on the stove..
7. Drop chicken in the oil and fry until each piece is browned. (Fry 2-3 pieces at a time).
8. Combine hot sauce and margarine in a small sauce pan..
9. Heat over low heat until margarine is melted..
10. Place chicken in a container with a lid..
11. Pour sauce over chicken..
12. Cover and gently shake until chicken is well coated..
13. Serve on a plate with dip and celery..

How to Cook Appetizing Cheese Chili Gravy

Cheese Chili Gravy.

You can cook Cheese Chili Gravy using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cheese Chili Gravy

1. Prepare 200 gm of paneer fried.
2. It's 1 of capsicum sliced.
3. Prepare 1 of onion sliced.
4. Prepare 1 tsp of coriander leaves chopped.
5. You need to taste of salt.
6. Prepare 1/4 tsp of black pepper powder.
7. You need 1 tsp of red chili sauce.
8. You need 1 tsp of green chili sauce.
9. Prepare 1/2 tsp of vinegar.
10. It's 3 tsp of tomato sauce.
11. It's 1/4 tsp of soya sauce.
12. You need 2 tsp of oil.
13. Prepare 1 glass of water.
14. Prepare 2 tsp of corn flour.

Cheese Chili Gravy instructions

1. In a kadhai add oil and capsicum.saute for two minutes.then add onion and again saute it.now add paneer pieces in it..
2. In a bowl add All sauces and spices.add corn flour and water and mix well.now add corn flour mixture into the kadhai and stir well.cook for two minutes and serve hot..

Easiest Way to Prepare Tasty Chicken in Thai Sweet Chilli Sauce

Chicken in Thai Sweet Chilli Sauce.

You can have Chicken in Thai Sweet Chilli Sauce using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken in Thai Sweet Chilli Sauce

1. You need 350 g of Chicken Meat (cut into bite size).
2. You need 20 g of Spring Onions (finely chopped).
3. Prepare as needed of Cooking Oil (deep frying).
4. It's of [Marinade].
5. You need 1 pc of Egg (whisked).
6. You need 1 Tbsp of Fish Sauce.
7. Prepare 2 pinch of White Pepper.
8. It's of [Coating].
9. It's 1/2 cup of All Purpose Flour.
10. It's 1/2 cup of Corn Flour.
11. Prepare of [Thai Sweet Chilli Sauce] or just use store bought.
12. Prepare 40 g of Red Chillies (blend).
13. It's 20 g of Garlic (blend).
14. Prepare 20 g of Shallots (blend).
15. Prepare 1/2 cup of Sugar.
16. It's 1/4 of Vinegar.
17. Prepare 2 tsp of Fish Sauce.
18. You need of [Thickener] - mix well.
19. Prepare 1 Tbsp of Corn Flour.
20. You need 2 Tbsp of Water.

Chicken in Thai Sweet Chilli Sauce step by step

1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.
2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..
3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..
4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..
5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..