Recipe: Delicious My Fried Chilli Garlic Chicken on Toasted Baps

My Fried Chilli Garlic Chicken on Toasted Baps.

You can have My Fried Chilli Garlic Chicken on Toasted Baps using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Fried Chilli Garlic Chicken on Toasted Baps

1. Prepare 4 of Burger Buns Toasted.
2. You need 2 of . Chicken Breast cut into thin lengths.
3. Prepare 1/4 of onion sliced long length.
4. You need 3 of Mushrooms sliced thin.
5. Prepare 3 of Garlic cloves crushed.
6. You need 1 inch of piece of Green Chilli chopped small pieces.
7. Prepare 1/4 of yellow sweet pepper sliced longways.
8. It's 4 Tsp of Sweet Chilli Sauce.

My Fried Chilli Garlic Chicken on Toasted Baps instructions

1. Toast the inside of the burger buns.
2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry.
3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in..
4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp..
5. Add more chicken mix on top until it's gone..
6. Add the top bun on top and then serve with some Salad or Chips..

Recipe: Tasty Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar).

You can have Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

1. Prepare 500 gm of lean Venison mince.
2. Prepare 1 tsp of Garlic powder.
3. It's 1 tsp of dried thyme.
4. Prepare 1 tsp of onion powder.
5. You need of S&P.
6. It's 1 slice of Mozzarella cheese.
7. It's 2 slices of cheddar cheese.
8. Prepare 1 of cauliflower.
9. It's 1 of cumin.
10. You need 1 tsp of thyme.
11. Prepare 1 tsp of turmeric.
12. It's 1 tsp of coriander seeds.
13. You need 1 tsp of curry powder of choice (madras).
14. It's of Lemon Olive oil.
15. It's 1 of cabbage.
16. It's of Butter.
17. You need 1 tsp of Cranberry Chilli jam.

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) instructions

1. Mix all ingredients from first section to make the venison pate. Form the burger shape.
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
3. Prep cabbage & sauté for 10/15 mins till tender.
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
5. Serve with Cranberry jam.