Easiest Way to Make Tasty Beef chilli with egg fried rice

Beef chilli with egg fried rice. Put the beef in a non-metallic bowl with the soy sauce, rice vinegar, brown sugar, lime juice and chopped chilli. Enjoy this creative and exclusive Ghanaian Chilli Beef and Egg fried rice recipe, inspired by boarding school dishes. Full recipe including the ingredients. - Add carrot, cooked beef, say sauce, chili sauce and cook for a minute. - Add beaten eggs mix it well. - Serve with fried rice.

If you are an egg lover like we are, then be sure to try some of our other recipes where eggs are the star like Stir-fried Shrimp and Eggs (虾仁. In a saucepan bring water, salt and soy sauce to a boil. Leftover white rice was used along with a cup of corned beef (from the can). You can have Beef chilli with egg fried rice using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef chilli with egg fried rice

1. You need of For marination:.
2. You need 200 gm of beef cut into thin strips.
3. You need 3 tsp of corn flour.
4. You need 3/4 of egg.
5. You need to taste of Salt and pepper.
6. Prepare of For sauce:.
7. Prepare 1 of capsicum julienne cut.
8. It's 1 of onion julienne cut.
9. You need Handful of spring onion julienne cut.
10. Prepare 2 tsp of dark soya sauce.
11. It's 2 tbsp of oyster sauce.
12. It's 1 tsp of brown sugar.
13. Prepare 1 tsp of red chilli flakes.
14. Prepare 2 tbsp of chilli sauce.
15. Prepare 5-6 of green chillies.
16. Prepare 3-4 of crushed garlic cloves.
17. You need as needed of Water.
18. It's to taste of Salt.
19. Prepare 2 tbsp of oil.

Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. I used it to cook the fried. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.

Beef chilli with egg fried rice step by step

1. Marinate the beef and refrigerate for atleast 30 mins..
2. Deep fry the beef strips and keep aside..
3. Then in a wok add oil and garlic and saute for a minute. Then add the beef strips and saute for another minute..
4. Then add the sauces, chillies, chilli flakes and mix well. Add some water and cover and cook until meat is tender..
5. Then add the vegetables and mix well. Cook for 2 mins..
6. Serve with egg fried rice..

Chinese people stir fry rice with different side ingredients and seasonings. Thus there come different types of fried rice. Transfer desired amount of fried rice to individual serving bowls and top with additional. I pretty much did everything as prescribed, but i did use sambal for the thai chili paste, doubled the sauce (i would triple next time), and fried the eggs! I also cooked the bok choy for a good.