Recipe: Tasty Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga

Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga. #pilipiliyakukaanga#chillisauce#condiments Hey Guys This is the perfect condiment to have with your Swahili pilau,if you can handle the heat that is. Jinsi ya kupika pilipili ya kukaanga Traditional Caribbean Peppersauce (hot sauce) Recipe. recipe card for schezwan sauce or schezwan chutney finally, serve schezwan sauce as a dip with chips or fries. This hot chilli sauce is a spicy condiment which is very versatile.

African Chilli Sauce/ Congolese Pili Pili. This is my favorite green chilli sauce. The stores in my area don't carry this. You can cook Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga

1. Prepare 1 handful of red/ green chilli or both.
2. It's to taste of Salt.
3. It's 1 tablespoon of sugar.
4. It's of Mixed herb.
5. Prepare 5 tablespoons of Cooking oil.
6. Prepare Half of a teaspoon of Black pepper.
7. It's Half of teaspoon of cumin.
8. It's Half of teaspoon of tandoori masala.
9. You need 1 tablespoon of Garlic.
10. Prepare 1 of green capcicum.
11. Prepare 1 tablespoon of ofGinger.
12. Prepare 1 of large onion.
13. It's 1 tablespoon of dark soy sauce.
14. Prepare 1 bunch of coriander.

I wish it was available on amazon prime more often. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Then a fresh chilli sauce is made by sauteing ingredients like garlic, capsicum and spring onions. Next red chili sauce, soya sauce and vinegar are added to make the sauce.

Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga step by step

1. Chop the stalk off the chillies. Wash and boil them for five minutes on medium heat..
2. Wash and finely chop the onion garlic and ginger On a pan, fry the three till evenly cooked. Add in chopped green pepper and cook for five minutes.
3. Place the boiled chillies and the onion mixtures into a blender and puree. If you have a food processor it'll be even better..
4. Transfer the contents back into a cooking pan and simmer in low heat for about 15 minutes until thick consistency is achieved..
5. Add in the spices, sugar and soy sauce and let the mixture cook for another five minutes.
6. Finely chop coriander and let it simmer for less than five minutes..
7. Transfer the sauce into a container and let its done. Keep in a fridge to avoid spoilage.

Add a little soy sauce, vinegar, brown sugar and let it cook for a while. Let it cool down and store in airtight jar and use in recipes like schezwan rice or noodles. Pilipili ya kukaan'gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan'gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such as pilau.