Easiest Way to Make Delicious Young Tamarind Chilli Paste

Young Tamarind Chilli Paste. tamarind Chili Paste with various ingredients, excellent for eating with omelet, fired eggs, boiled and vegetables. It tastes as three flavored such as mild from Main Products: Red Chilli Paste,Tamarind chilli paste,Salty & Sour Seasoning Sauce,Lime Pickled in Fish sauce. The Best Tamarind Paste Recipes on Yummly

It can be very useful in everyday cooking. The ready made tamarind paste had stones, sand or mud with a rusty, oily smell. Few years ago I started to make my own, by just soaking little tamarind in boiling water, cool it and then bottle it along with water and pulp, refrigerate it. You can cook Young Tamarind Chilli Paste using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Young Tamarind Chilli Paste

1. You need 100 grams of young tamarind.
2. Prepare 200 grams of minced pork.
3. You need 50 grams of garlic peeled.
4. You need 5 of dried bell pepper.
5. Prepare 70 of fresh chilli.
6. You need 5 of dried red chilli peppers.
7. It's 1 tbsp of shrimp paste.
8. You need 1/4 tsp of salt.
9. You need 50 grams of palm sugar.
10. Prepare 1 of fish sauce (for seasoning).
11. You need 2 tbsp of oil.

The pulp absorbs water and becomes soft. Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Tamarind paste is easy to use straight from the container.

Young Tamarind Chilli Paste step by step

1. Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside..
2. Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined..
3. Tamarind chilli pounded into the well along with minced pork per pound as well..
4. Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished..

Because of its sour taste, whatever recipe you are making will need sugar or some kind of. Garlic Paste, Ginger Paste, Tamarind Paste, Red Chilli Paste, Ginger Garlic Paste. Because tamarind paste is where it's all at in Pad Thai. Tamarind pulp or paste, add hot water, let steep and then strain. tamarind juice that is from a can or jar is highly sweetened a'la Goya and found in many Central and South American markets as well as Asian markets. We collected all our healthy recipes for Tamarind paste in this cookbook for you.