Chilli paneer gravy. Chilli paneer recipe - A restaurant style paneer chilli dry & gravy recipe with video & step by step photos. Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried how to make chilli paneer gravy with step by step photo: firstly, in a large mixing bowl add ¼ cup..paneer chilli with gravy recipe with step by step photo and video recipe. typically any indo chinese gravy recipes are prepared as side dish for fried rice or veg noodles recipe. but paneer chilli with. We love the restaurant served Indo chinese foods but i try to limit eating them out due to the MSG and.
Chilli Paneer is a Indo Chinese Recipe but can be very well paired up with fried rice as well. Already I have posted a semi dry version of chilli paneer, now here I am with this chilli paneer gravy which. Indo Chinese Chilli Paneer Recipe (Dry and Gravy) - Step by Step. You can cook Chilli paneer gravy using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chilli paneer gravy
- Prepare 200 gm of paneer.
- You need 1/2 of green bell paper.
- You need 1/2 of red bell paper.
- It's 1 of medium onion.
- It's 1 tsp of garlic.
- You need 1 tsp of ginger.
- It's 1 tbsp of tomato sauce.
- You need 1/2 tsp of soya sauce.
- You need 1 tsp of vinegar.
- You need 1/4 tsp of Black pepper powder.
- You need to taste of Salt.
- It's 3+1/2 tsp of cornflour.
- Prepare 3 tbsp of maida.
- Prepare as needed of Oil.
Chilli Paneer is a lip smacking restaurant style spicy Indo Chinese recipe of paneer sautéed with chillies, peppers and sauces. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. The chilli paneer gravy is similar to this recipe but the only difference is adding more corn starch and more water. There are lots of paneer recipes that can be made and I shall be updating many more.
Chilli paneer gravy step by step
- Cut panner in square shape, bellpaper onion in cubes. Finely chopped ginger and garlic..
- Prepare a thick paste of maida and cornflour with the help of little water. Add little salt too. Now Heat some oil in a pan and fry paneer after coating in this batter..
- Now heat some oil in a pan. Saute gibger and garlic for a minute now add onion again saute for a minute now add bellpaper again saute for a minute now aad tomato sauce, soya sauce and cool for a minute now add black pepper powder and salt to taste..
- Add fried paneer cube into it and miz all the thing with soft hands. Now add remaining cornflour in 1 cup of water and pour into it. Stire it continuesly and wait for one boil. after a boil add vinegar into it..
- Serve it with like this or with fried rice..
Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Chilli Paneer is a very popular Chinese Recipe, modified in Indian way,very quick n easy to make dish,very delicious n tempting.handy for any. This Szechuan Chilli Paneer Gravy will surely impress Paneer and spice lovers. Chilli Paneer is a popular Indo-Chinese dish.
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